| 編號(hào) | 中文名稱 | 英文名稱 |
|---|---|---|
| BS 1741-1-1987 | 奶和奶油的化學(xué)分析方法.第1部分:一般介紹(包括試樣制備) | Methods for chemical analysis of liquid milk and cream - General introduction including preparation of samples |
| BS 1741-10.1-1989 | 牛奶和奶油化學(xué)分析方法.第10部分:可滴定酸度測(cè)定.第1節(jié):牛奶測(cè)定方法 | Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk |
| BS 1741-10.2-1989 | 牛奶和奶油化學(xué)分析方法.第10部分:可滴定酸度測(cè)定.第2節(jié):奶油測(cè)定方法 | Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for cream |
| BS 1741-11-1989 | 牛奶和奶油的化學(xué)分析方法.洗滌劑/消毒劑殘留物的測(cè)定 | Methods for chemical analysis of liquid milk and cream - Detection of detergent/disinfectant residues |
| BS 1741-2-1990 | 奶和奶油的化學(xué)分析方法.第2部分:奶、奶油和不加糖煉乳總固體含量的測(cè)定 | Methods for chemical analysis of liquid milk and cream - Determination of total solids content of liquid milk, cream and unsweetened condensed milk |
| BS 1741-5.1-1988 | 牛奶與奶油化學(xué)分析方法.第5部分:牛奶氮含量測(cè)定.第1節(jié):比對(duì)法 | Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Reference method |
| BS 1741-5.2-1990 | 牛奶和奶油化學(xué)分析方法.第5部分:牛奶氮含量測(cè)定.第2節(jié):常規(guī)方法 | Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Routine method |
| BS 1741-6.1-1990 | 牛奶和奶油化學(xué)分析方法.第6部分:牛奶酪蛋白氮含量測(cè)定.第1節(jié):比對(duì)法 | Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Reference method |
| BS 1741-6.2-1990 | 牛奶和奶油化學(xué)分析方法.第6部分:牛奶酪蛋白氮含量測(cè)定.第2節(jié):常規(guī)法 | Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Routine method |
| BS 1741-7.1-1989 | 牛奶和奶油化學(xué)分析方法.第7部分:牛奶乳糖含量測(cè)定.第1節(jié):比對(duì)法 | Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Reference method |
| BS 1741-7.2-1989 | 牛奶和奶油化學(xué)分析方法.第7部分:牛奶乳糖含量測(cè)定.第2節(jié):常規(guī)法 | Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Routine method |
| BS 1741-8-1988 | 奶與奶油的化學(xué)分析方法.第8部分:奶的氯化物含量的測(cè)定 | Methods for chemical analysis of liquid milk and cream - Determination of chloride content of liquid milk |
| BS 1741-9-1988 | 奶與奶油的化學(xué)分析方法.第9部分:奶灰分的測(cè)定 | Methods for chemical analysis of liquid milk and cream - Determination of ash from liquid milk |
| BS 1743-1-1986 | 奶粉和奶粉制品的分析方法.第1部分:一般介紹(包括實(shí)驗(yàn)樣品的制備) | Methods for analysis of dried milk and dried milk products - General introduction, including preparation of laboratory samples |
| BS 1743-16.3-1987 | 奶粉和奶粉制品分析方法.第16部分:硝酸鹽和亞硝酸鹽測(cè)定.第3節(jié):硝酸鹽含量鎘還原和光譜測(cè)量篩選測(cè)定法 | Methods for analysis of dried milk and dried milk products - Determination of nitrate and nitrite contents - Screening method for nitrate content by cadmium reduction and spectrometry |
| BS 1743-19-1985 | 奶粉和奶粉制品的分析方法. 烘干顆粒含量的測(cè)定 | Methods for analysis of dried milk and dried milk products - Determination of scorched particles content |
| BS 1743-1985 | 奶粉和奶粉制品的分析方法.第19部分:焦化顆粒含量的測(cè)定 | Methods for analysis of dried milk and dried milk products. Determination of scorched particles content |
| BS 1743-21-1996 | 奶粉和奶粉制品分析方法.第21部分:奶粉白色斑點(diǎn)數(shù)測(cè)定 | Methods for analysis of dried milk and dried milk products - Determination of white flecks number of dried whole milk |
| BS 1743-4-1980 | 奶粉和奶粉制品的分析方法.第4部分:速溶奶粉的可分散性和浸濕時(shí)間的測(cè)定 | Methods for analysis of dried milk and dried milk products - Determination of the dispersibility and the wetting time of instant dried milk |
| BS 1743-6.1-1983 | 奶粉和奶粉制品分析方法.第6部分:奶粉熱級(jí)評(píng)定.第1節(jié):熱指數(shù)法(比對(duì)法) | Methods for analysis of dried milk and dried milk products - Assessment of the heat class of dried milk - Heat number method (reference method) |
| BS 1743-7.1-1982 | 奶粉和奶粉制品分析方法.第7部分:奶粉可滴定酸度測(cè)定.第1節(jié):比對(duì)法 | Methods for analysis of dried milk and dried milk products - Determination of the titratable acidity of dried milk - Reference method |
| BS 1743-7.2-1982 | 奶粉和奶粉制品分析方法.第7部分:奶粉可滴定酸度測(cè)定.第2節(jié):常規(guī)法 | Methods for analysis of dried milk and dried milk products - Determination of the titratable acidity of dried milk - Routine method |
| BS 3095-1.2-1988 | 牛奶凍結(jié)點(diǎn)下降值的測(cè)定方法.霍爾特維特法 | Methods for determination of the freezing-point depression of milk - Methods - Hortvet method |
| BS 3095-2-1988 | 牛奶凍結(jié)點(diǎn)下降值測(cè)定方法.第2部分:放牧牛奶凍結(jié)點(diǎn)下降推薦規(guī)范 | Methods for determination of the freezing-point depression of milk - Recommendations for the interpretation of the freezing-point depression of herd milk |
| BS 3095-3-1981 | 牛奶凍結(jié)點(diǎn)下降值測(cè)定方法.第3部分:樣品貯存 | Methods for determination of the freezing-point depression of milk - Storage of samples |
| BS 3313-1-1968 | 奶制品容器用包覆鋁箔和鋁帶規(guī)范.第1部分:玻璃容器用包覆鋁箔 | Specification for aluminium capping foil and strip for dairy product containers - Aluminium capping foil for glass containers |
| BS 3441-1995 | 牛奶和液態(tài)牛奶制品運(yùn)輸箱規(guī)范 | Specification for tanks for the transport of milk and liquid milk products |
| BS 4285-5.2-1989 | 乳品微生物檢驗(yàn).第5部分:輔助方法.第2節(jié):奶油和冰淇淋的亞甲藍(lán)還原試驗(yàn) | Microbiological examination for dairy purposes - Ancillary methods - Methylene blue reduction test for cream and ice cream |
| BS 4938-1-1982 | 牛奶污垢含量.第1部分:測(cè)定方法(比對(duì)法) | Dirt content of milk - Method for the determination of dirt content (reference method) |
| BS 4938-2-1982 | 牛奶污垢含量.第2部分:可見(jiàn)污垢含量的測(cè)定方法(快速法) | Dirt content of milk - Method for the determination of visible dirt content (rapid method) |
| BS 4938-2P-1982 | 牛奶污垢含量.第2P部分:牛奶中可見(jiàn)污垢含量測(cè)定方法(快速法)影像標(biāo)準(zhǔn) | Dirt content of milk - Photographic standards for the method for the determination of visible dirt content of milk (rapid method) |
| BS 5190-1985 | 擠奶器用管濾器、濾體和濾清元件規(guī)范 | Specification for pipeline filters, filter bodies and filter elements for milking installations |
| BS 5226-1991 | 擠奶機(jī)械安裝清洗和消毒用設(shè)備和工序的實(shí)用規(guī)程 | Code of practice for equipment and procedures for the cleaning and disinfecting of milking machine installations |
| BS 5272-1975 | 成批奶粉試樣水含量的同步程序測(cè)定方法 | Method for simultaneous routine determination of the water contents of a batch of dried milk samples |
| BS 5502-49-1990 | 農(nóng)用建筑物和構(gòu)筑物.第49部分:擠奶房設(shè)計(jì)與施工慣例 | Buildings and structures for agriculture - Code of practice for design and construction of milking premises |
| BS 6106-1981 | 消毒牛奶用一品脫(568ml)重復(fù)使用玻璃瓶 | Specification for 1 pint (568 ml) multi-trip glass bottles for pasteurized milk |
| BS 696-1-1989 | 奶和奶制品中脂肪含量的測(cè)定(蓋爾伯法).第1部分:儀器規(guī)范 | Determination of fat content of milk and milk products (Gerber method) - Specification for apparatus |
| BS 696-2-1989 | 奶和奶制品中脂肪含量的測(cè)定(蓋爾伯法).第2部分:方法 | Determination of fat content of milk and milk products (Gerber method) - Methods |
| BS 7037-2-1989 | 奶和奶制品的取樣方案.第2部分:可變量的檢驗(yàn) | Sampling plans for milk and milk products - Inspection by variables |
| BS 7142-5-1997 | 奶基制品分析方法.酸乳酪可滴定酸度測(cè)定(電勢(shì)測(cè)定法) | Methods for analysis of milk-based products - Determination of titratable acidity of yogurt (potentiometric method) |
| BS 734-1-1973 | 用流體比重計(jì)測(cè)定奶的密度.第1部分:奶用流體比重計(jì)規(guī)范 | Measurement of the density of milk using a hydrometer - Specification for hydrometers for use in milk |
| BS 734-2-1959 | 用流體比重計(jì)測(cè)定奶的密度.第2部分:方法 | Measurement of the density of milk using a hydrometer - Methods |
| BS 734C-1962 | 用流體比重計(jì)測(cè)定奶的密度.奶中總固體和非脂肪固體對(duì)應(yīng)2-6%脂肪含量范圍內(nèi)給定脂肪含量和觀測(cè)密度(液態(tài)脂肪 | Measurement of the density of milk using a hydrometer - Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state) |
| BS 7368-1990 | 嬰兒用奶瓶橡皮奶頭規(guī)范 | Specification for babies' elastomeric feeding bottle teats |
| BS 770-1-1986 | 奶酪的化學(xué)分析法.一般介紹 | Methods for chemical analysis of cheese - General introduction |
| BS 770-2-1976 | 奶酪的化學(xué)分析法.第2部分:水分含量的測(cè)定(比較法和常規(guī)法） | Methods for chemical analysis of cheese - Determination of water content (reference and routine methods) |
| BS 770-5-1976 | 奶酪的化學(xué)分析法.第5部分:pH值的測(cè)定 | Methods for chemical analysis of cheese - Determination of pH value |
| BS 770-6-1984 | 奶酪的化學(xué)分析法.第6部分:磷總含量的測(cè)定(分子吸收光譜法) | Methods for chemical analysis of cheese - Determination of total phosphorus content - Molecular absorption spectrometric method |
| BS 770-8-1987 | 奶酪的化學(xué)分析法.第8部分:氮含量的測(cè)定(比較法) | Methods for chemical analysis of cheese - Determination of nitrogen content (reference method) |
| BS 770-9-1985 | 奶酪的化學(xué)分析法.第9部分:硝酸鹽和亞硝酸鹽含量的測(cè)定(鎘還原法和光度法) | Methods for chemical analysis of cheese - Determination of nitrate and nitrite contents - Cadmium reduction and photometry method |
| BS 7771-1994 | 農(nóng)場(chǎng)和小型乳制品廠牛奶的巴氏殺菌法實(shí)用規(guī)程 | Code of practice for pasteurization of milk on farms and in small dairies |
| BS DD ISO/TS 26844-2006 | 奶和奶制品.測(cè)定殘留抗菌素.試管擴(kuò)散法 | Milk and milk products - Determination of antimicrobial residues - Tube diffusion test |
| BS DD ISO/TS 6090-2005 | 牛奶和奶粉、脫脂乳和脫脂奶粉、乳清和乳清粉.磷酸酶活性檢測(cè) | Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity |
| BS DD ISO/TS 9941-2006 | 牛奶和罐裝淡煉乳.錫含量測(cè)定.光譜分析法 | Milk and canned evaporated milk - Determination of tin content - Spectrometric method |
| BS EN 12586-1999 | 兒童護(hù)理物品.安慰奶嘴夾.安全要求和試驗(yàn)方法 | Child care articles - Soother holder - Safety requirements and test methods |
| BS EN 12868-1999 | 兒童使用和護(hù)理用品.彈性或橡皮奶嘴和安慰用品中N-亞硝胺和N-nitrosatable釋放量測(cè)定方法 | Child use and care articles - Methodes for determining the release of N-nitrosamines and N-nitrosatable substances from elastomer or rubber teats and soothers |
| BS EN 13732-2002 | 食品加工機(jī)械.農(nóng)場(chǎng)散裝奶冷卻器.使用、安全和衛(wèi)生用結(jié)構(gòu)、性能和適用性要求 | Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene |
| BS EN 1400-1-2002 | 兒童護(hù)理用品.嬰幼兒奶嘴.安全性要求和產(chǎn)品信息 | Child use and care articles - Soothers for babies and young children - General safety requirements and product information |
| BS EN 1400-2-2002 | 兒童護(hù)理用品.嬰幼兒奶嘴.機(jī)械要求和試驗(yàn) | Child use and care articles - Soothers for babies and young children - Mechanical requirements and tests |
| BS EN 1400-3-2002 | 兒童護(hù)理用品.嬰幼兒奶嘴.化學(xué)要求和試驗(yàn) | Child use and care articles - Soothers for babies and young children - Chemical requirements and tests |
| BS EN 50087-1993 | 家用和類似用途電器的安全.散裝牛奶冷卻器的特殊要求 | Safety of household and similar electrical appliances - Particular requirements for bulk-milk coolers |
| BS EN 60335-2-70-2003 | 家用和類似用途電器.安全.擠奶機(jī)的特殊要求 | Household and similar electrical appliances - Safety - Particular requirements for milking machines |
| BS EN ISO 11816-1-2006 | 奶和奶制品.堿性磷酸酶活性的測(cè)定.牛奶和牛奶飲料的熒光計(jì)法 | Milk and milk products - Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks |
| BS EN ISO 11816-2-2003 | 奶和奶制品.用熒光計(jì)法測(cè)定堿性磷酸酶的活性.乳酪的熒光計(jì)法 | Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Fluorometric method for cheese |
| BS EN ISO 1211-2001 | 牛奶.脂肪含量的測(cè)定.重量分析法(參照法) | Milk - Determination of fat content - Gravimetric method (Reference method) |
| BS EN ISO 13969-2004 | 奶和奶制品.微生物抑制劑試驗(yàn)的標(biāo)準(zhǔn)化描述指南 | Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests |
| BS EN ISO 14501-1999 | 奶和奶粉.黃曲霉毒素M1含量的測(cè)定.用免疫親和色譜法提純并用高性能液相色譜法測(cè)定 | Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography |
| BS EN ISO 14637-2004 | 牛奶.脲含量的測(cè)定.用pH值差異的酶生化法(參照法) | Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) |
| BS EN ISO 14673-1-2004 | 奶和奶制品.硝酸鹽和亞硝酸鹽含量的測(cè)定.鎘還原和光譜測(cè)定法 | Milk and milk products - Determination of nitrate and nitrite contents - Method using cadmium reduction and spectrometry |
| BS EN ISO 14673-2-2004 | 奶和奶制品.硝酸鹽和亞硝酸鹽含量的測(cè)定.分段流動(dòng)分析法(常規(guī)法) | Milk and milk products - Determination of nitrate and nitrite contents - Method using segmented flow analysis (Routine method) |
| BS EN ISO 14673-3-2004 | 奶和奶制品.硝酸鹽和亞硝酸鹽含量的測(cè)定.鎘還原和直接滲析流動(dòng)注入分析法(常規(guī)法) | Milk and milk products - Determination of nitrate and nitrite contents - Method using cadmium reduction and flow injection analysis with in-line dialysis (routine method) |
| BS EN ISO 14675-2003 | 奶和奶制品.競(jìng)爭(zhēng)酵素免疫分析的標(biāo)準(zhǔn)化描述指南.黃曲霉毒素M$D1含量的測(cè)定 | Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content |
| BS EN ISO 1736-2000 | 奶粉和奶粉制品.脂肪含量的測(cè)定.重量分析法(參照法) | Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) |
| BS EN ISO 18330-2003 | 牛奶和奶制品.抗菌劑殘留物檢測(cè)用免疫分析或受體分析的標(biāo)準(zhǔn)化描述指南 | Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues |
| BS EN ISO 21187-2004 | 牛奶.細(xì)菌學(xué)質(zhì)量的定量測(cè)定.建立和驗(yàn)證常規(guī)法結(jié)果和固有法結(jié)果之間的轉(zhuǎn)換關(guān)系的指南 | Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying conversion relationship between routine method results and anchor method results |
| BS EN ISO 2450-1999 | 奶油.脂肪含量的測(cè)定(基準(zhǔn)方法) | Cream - Determination of fat content (Reference method) |
| BS EN ISO 5537-2004 | 奶粉.水含量的測(cè)定(參照法) | Dried milk - Determination of moisture content (reference method) |
| BS EN ISO 6887-4-2003 | 食品和動(dòng)物飼料的微生物學(xué).用于微生物檢驗(yàn)的試驗(yàn)樣品的初始懸浮和十倍制稀釋的準(zhǔn)備.除奶和奶制品、肉和肉制 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products |
| BS EN ISO 7328-2000 | 以奶為基料的食用冰制品和冰配制食品.脂肪含量的測(cè)定.重量分析法(基準(zhǔn)方法) | Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) |
| BS EN ISO 8069-2006 | 奶粉.乳酸和乳酸酯含量的測(cè)定 | Dried milk - Determination of content of lactic acid and lactates |
| BS EN ISO 8381-2000 | 以奶為基料的嬰兒食品.脂肪含量的測(cè)定.重量分析法(參比法) | Milk based infant foods - Determination of fat content - Gravimetric method (Reference method) |
| BS EN ISO 8968-1-2002 | 牛奶.氮含量的測(cè)定.基耶達(dá)法（Kjeldahl） | Milk - Determination of nitrogen content - Kjeldahl method |
| BS EN ISO 8968-2-2002 | 牛奶.氮含量的測(cè)定.分段浸解法(宏觀法) | Milk - Determination of nitrogen content - Block-digestion method (Macro method) |
| BS EN ISO 8968-3-2004 | 牛奶.氮含量的測(cè)定.批溶解法(半微觀快速常規(guī)法) | Milk - Determination of nitrogen content - Block-digestion method (Semi-micro rapid routine method) |
| BS EN ISO 8968-4-2002 | 牛奶.氮含量的測(cè)定.非蛋白質(zhì)氮含量的測(cè)定 | Milk - Determination of nitrogen content - Determination of non-protein nitrogen content |
| BS EN ISO 8968-5-2002 | 牛奶.氮含量的測(cè)定.蛋白質(zhì)氮含量的測(cè)定 | Milk - Determination of nitrogen content - Determination of protein-nitrogen content |
| BS ISO 11813-1999 | 牛奶和牛奶制品.鋅含量的測(cè)定.火焰原子吸收光譜法 | Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method |
| BS ISO 11814-2002 | 奶粉.熱處理強(qiáng)度的評(píng)定.高效液相色譜法 | Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography |
| BS ISO 11815-2007 | 牛奶.反芻動(dòng)物干胃膜對(duì)牛奶凝結(jié)活度的測(cè)定 | Milk - Determination of total milk-clotting activity of bovine rennets |
| BS ISO 11868-2007 | 熱處理牛奶.乳果糖含量的測(cè)定.高效液相色譜法 | Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography |
| BS ISO 12078-2006 | 脫水奶脂.用氣相色譜法測(cè)定膽固醇成分(參照法) | Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Reference method) |
| BS ISO 12081-1999 | 牛奶.鈣含量的測(cè)定.滴定法 | Milk - Determination of calcium content - Titrimetric method |
| BS ISO 13875-2005 | 液體牛奶.酸溶的β-乳球蛋白含量測(cè)定.反相高效液相色譜分析法 | Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method |
| BS ISO 14156-2001 | 奶和奶制品.脂類和脂溶性化合物的萃取方法 | Milk and milk products - Extraction methods for lipids and liposoluble compounds |
| BS ISO 14461-1-2005 | 奶和奶制品.微生物實(shí)驗(yàn)室內(nèi)質(zhì)量控制.菌落計(jì)數(shù)用分析性能評(píng)定 | Milk and milk products - Quality control in microbiological laboratories - Analyst performance assessment for colony counts |
| BS ISO 14674-2005 | 奶和奶粉.黃曲霉毒素M1含量的測(cè)定.免疫親和色譜法清潔和薄層色譜法測(cè)定 | Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography |
| BS ISO 14892-2005 | 脫脂奶粉.高效液相色譜法測(cè)定維生素D的含量 | Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography |
| BS ISO 15323-2002 | 奶粉蛋白質(zhì)產(chǎn)品.氮溶解指數(shù)的測(cè)定 | Dried milk protein products - Determination of nitrogen solubility index |
| BS ISO 17129-2006 | 奶和奶制品.在十二烷基磺酸鈉(SDS-CE)中使用毛細(xì)管電泳法測(cè)定大豆和豌豆的蛋白質(zhì)含量.篩選法 | Milk and milk products - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method |
| BS ISO 1739-2007 | 奶油.脂肪折射率的測(cè)定(參照法) | Butter - Determination of the refractive index of the fat (reference method) |
| BS ISO 1740-2004 | 乳脂制品和奶油.脂肪酸度的測(cè)定(參照法) | Milkfat products and butter - Determination of fat acidity (reference method) |
| BS ISO 20966-2007 | 自動(dòng)擠奶裝置.要求和試驗(yàn) | Automatic milking installations - Requirements and testing |
| BS ISO 21187-2004 | 牛奶.細(xì)菌學(xué)質(zhì)量的定量測(cè)定.建立和驗(yàn)證常規(guī)法結(jié)果和固有法結(jié)果之間的轉(zhuǎn)換關(guān)系的指南 | Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying conversion relationship between routine method results and anchor method results |
| BS ISO 23058-2006 | 奶和奶制品.綿羊和公山羊.測(cè)定整個(gè)奶制品的凝結(jié)活性 | Milk and milk products - Ovine and caprine rennets - Determination of total milk-clotting activity |
| BS ISO 3918-2007 | 擠奶裝置.詞匯 | Milking machine installations - Vocabulary |
| BS ISO 5707-2007 | 擠奶裝置.結(jié)構(gòu)和性能 | Milking machine installations - Construction and performance |
| BS ISO 5765-1-2002 | 奶粉、干冰混合物和加工的奶酪.乳糖含量的測(cè)定.利用乳糖中葡萄糖含量的酶催化方法 | Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose |
| BS ISO 5765-2-2002 | 奶粉、干冰混合物和加工的奶酪.測(cè)定乳糖含量.利用乳糖中半乳糖含量的酶催化方法 | Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose |
| BS ISO 6690-2007 | 擠奶裝置.機(jī)械試驗(yàn) | Milking machine installations - Mechanical tests |
| BS ISO 6730-2005 | 牛奶.嗜冷微生物菌落形成單元的菌落計(jì)數(shù).6.5℃菌落計(jì)數(shù)技術(shù) | Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C |
| BS ISO 7238-2004 | 奶油.乳清pH值的測(cè)定.電位滴定法 | Butter - Determination of pH of the serum - Potentiometric method |
| BS ISO 7889-2003 | 酸奶.特性微生物的計(jì)數(shù).37℃時(shí)的菌落計(jì)數(shù)法 | Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C |
| BS ISO 8069-2006 | 奶粉.乳酸和乳酸鹽含量的測(cè)定 | Dried milk - Determination of content of lactic acid and lactates |
| BS ISO 8070-2007 | 牛奶和奶制品.鈣、鈉、鉀和鎂含量的測(cè)定.原子吸收光譜測(cè)定法 | Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method |
| BS ISO 8156-2006 | 奶粉和奶粉制品.不溶性指數(shù)的測(cè)定 | Dried milk and dried milk products - Determination of insolubility index |
| BS ISO 8552-2004 | 牛奶.嗜冷營(yíng)養(yǎng)微生物的估測(cè).21鳦時(shí)菌落計(jì)數(shù)技術(shù)(快速法) | Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21 °C (rapid method) |
| BS ISO 8553-2004 | 牛奶.微生物的計(jì)數(shù).30鳦時(shí)的Plate-loop技術(shù) | Milk - Enumeration of microorganisms - Plate-loop technique at 30 °C |
| BS ISO 8967-2006 | 奶粉及奶粉制品.散裝密度的測(cè)定 | Dried milk and dried milk products - Determination of bulk density |
| BS ISO 9232-2003 | 酸奶.特性微生物的識(shí)別 | Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) |
| BS ISO TR 8610-1996 | 薄壁金屬容器.裝牛奶和牛奶制品用帶焊封端口的圓形通氣孔罐.容積和相關(guān)尺寸 | Light gauge metal containers - Round vent-hole cans with soldered ends for milk and milk products - Capacities and related diameters |
| 編號(hào) | 中文名稱 | 英文名稱 |