編號 | 中文名稱 | 英文名稱 |
BS 6049-1-1980
| 茶葉試驗方法.第1部分:已知干物質(zhì)含量研碎樣品制備
| Methods of test for tea - Preparation of ground sample of known dry matter content
|
BS 6049-2-1980
| 茶葉試驗方法.第2部分:103℃時質(zhì)量損失測定
| Methods of test for tea - Determination of loss in mass at 103 °C
|
BS 6049-3-1994
| 茶葉試驗方法.第3部分:水萃取物測定
| Methods of test for tea - Determination of water extract
|
BS 6049-4-1988
| 茶葉試驗方法.第4部分:總灰分含量測定
| Methods of test for tea - Determination of total ash
|
BS 6049-5-1989
| 茶葉試驗方法.第5部分:水可溶和不溶灰分含量測定
| Methods of test for tea - Determination of water-soluble ash and water-insoluble ash
|
BS 6049-6-1988
| 茶葉試驗方法.第6部分:酸不溶灰分含量測定
| Methods of test for tea - Determination of acid-insoluble ash
|
BS 6049-7-1980
| 茶葉試驗方法.第7部分:水可溶灰分堿度測定
| Methods of test for tea - Determination of alkalinity of water-soluble ash
|
BS 6049-9-1999
| 茶葉的試驗方法.粗纖維含量的測定
| Methods of test for tea - Determination of crude fibre content
|
BS 7804-1-1995
| 茶葉袋.第1部分:托盤和集裝箱茶葉運輸用的基準(zhǔn)袋規(guī)范
| Tea sacks - Specification for a reference sack for palletized and containerized transport of tea
|
BS 7804-2-1999
| 茶葉裝箱袋.托板裝載運輸和集裝箱運輸茶葉裝箱袋的性能規(guī)范
| Tea sacks - Performance specification for sacks for palletized and containerized transport of tea
|
DIN 10800-1992
| 茶葉的試驗.未磨碎茶葉在103℃下的質(zhì)量損失的測定
| Analysis of tea; determination of loss in mass of unground tea at 103 °C
|
DIN 10802-1989
| 茶葉的分析.灰分總量的測定
| Analysis of tea; determination of total ash
|
DIN 10805-1985
| 茶葉的檢驗.不溶于酸的灰分的測定
| Analysis of tea; determination of acid insoluble ash
|
DIN 10806-1992
| 茶葉的試驗.規(guī)定干物質(zhì)含量的粉碎試樣的制備
| Analysis of tea; preparation of ground sample of defined dry matter content
|
DIN 10807-1996
| 茶葉分析.氟化物含量測定.電位法
| Analysis of tea - Determination of fluoride content - Potentiometric method
|
DIN 10809-1988
| 茶葉檢驗.感官檢驗用茶葉沏泡
| Analysis of tea; preparation of liquor for use in sensory tests
|
DIN 10810-1996
| 茶葉分析和茶葉產(chǎn)品.固體茶萃取物和速溶茶萃取物可可鹼和咖啡因含量測定.高壓液相色譜法
| Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
|
DIN ISO 10727-2004
| 茶葉和固體速溶茶.咖啡因含量的測定.高效液相色譜法
| Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
|
DIN ISO 1576-1992
| 茶葉.水溶性灰分和水不溶性灰分的測定
| Tea; determination of water-soluble ash and water-insoluble ash; identical with ISO 1576:1988
|
DIN ISO 9768-1999
| 茶葉.水萃取物的測定
| Tea - Determination of water extract (ISO 9768:1994)
|
GB/T 14487-1993
| 茶葉感官審評術(shù)語
| The terms of tea sensory tests
|
GB/T 18795-2002
| 茶葉標(biāo)準(zhǔn)樣品制備技術(shù)條件
| Technology requirement for making standard samples of tea
|
GB/T 18797-2002
| 茶葉感官審評室基本條件
| General requirement of the tea sensory test room
|
GB/T 5009.176-2003
| 茶葉、水果、食用植物油中三氯殺螨醇?xì)埩袅康臏y定
| Determination of dicofol residues in tea,fruits,edible vegetable oils
|
GB/T 5009.57-2003
| 茶葉衛(wèi)生標(biāo)準(zhǔn)的分析方法
| Method for analysis of hygienic standard of tea
|
ISO 10727-2002
| 茶葉和固體速溶茶.咖啡因含量測定.高效液相色譜分析法
| Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
|
ISO 11286-2004
| 茶葉.用粒度分析法進(jìn)行等級分類
| Tea - Classification of grades by particle size analysis
|
ISO 15598-1999
| 茶葉 粗纖維含量的測定
| Tea - Determination of crude fibre content
|
ISO 1572-1980
| 茶葉 已知干物質(zhì)含量的磨碎樣品的制備
| Tea; Preparation of ground sample of known dry matter content
|
ISO 1573-1980
| 茶葉 103℃時質(zhì)量損耗的測定
| Tea; Determination of loss in mass at 103 degrees C
|
ISO 1575-1987
| 茶葉 總灰分的測定
| Tea; Determination of total ash
|
ISO 1576-1988
| 茶葉 水溶性灰分和水不溶性灰分的測定
| Tea; determination of water-soluble ash and water-insoluble ash
|
ISO 1577-1987
| 茶葉 酸不溶性灰分的測定
| Tea; Determination of acid-insoluble ash
|
ISO 1578-1975
| 茶葉 水溶性灰分堿度的測定
| Tea; Determination of alkalinity of water-soluble ash
|
ISO 1839-1980
| 茶葉 取樣
| Tea; Sampling
|
ISO 3103-1980
| 茶葉 用于感官試驗的茶汁的制備
| Tea; Preparation of liquor for use in sensory tests
|
ISO 9768 Technical Corrigendum 1-1998
| 茶葉 水萃取物的測定 技術(shù)勘誤1
| Tea - Determination of water extract; Technical Corrigendum 1
|
ISO 9768-1994
| 茶葉 水萃取物的測定
| Tea - Determination of water extract
|
ISO 9884-1-1994
| 茶葉袋 規(guī)范 第1部分:茶葉碼垛和容器運輸?shù)臉?biāo)準(zhǔn)袋
| Tea sacks - Specification - Part 1: Reference sack for palletized and containerized transport of tea
|
ISO 9884-2-1999
| 茶葉袋 規(guī)格 第2部分:茶葉碼垛和容器運輸袋的性能規(guī)范
| Tea sacks - Specification - Part 2: Performance specification for sacks for palletized and containerized transport of tea
|
JB/T 10808-2007
| 茶葉加工成套設(shè)備
| Tea equipment whole set technical
|
JB/T 10809-2007
| 茶葉微波殺青干燥設(shè)備
| Tea microwave to kill out drying equipment
|
JB/T 10810-2007
| 茶葉蒸青機(jī)
| Steaming tea water-removing machine |
JB/T 5676-2007
| 茶葉抖篩機(jī)
| Tea vibrating-shifting machine
|
JB/T 6674-2007
| 茶葉烘干機(jī)
| Tea drying machine
|
JB/T 7321-2007
| 茶葉風(fēng)選機(jī)
| Tea winnowing machine
|
JB/T 7863-2007
| 茶葉機(jī)械 術(shù)語
| Tea machine-Terminology
|
JB/T 8575-2007
| 茶葉炒干機(jī)
| Tea roasting machine
|
JB/T 9810-2007
| 轉(zhuǎn)子式茶葉揉切機(jī)
| Rotor-vane type tea rolling-cutting machine
|
JB/T 9811-2007
| 茶葉平面圓篩機(jī)
| Tea plane-surface round sifter
|
JB/T 9812-2007
| 茶葉滾筒殺青機(jī)
| Tea cylinder water-removin machine
|
JB/T 9813-2007
| 階梯式茶葉揀梗機(jī)
| Gradient type tea stalk-sorting machine
|
JB/T 9814-2007
| 茶葉揉捻機(jī)
| Tea twisting machine
|
NF V03-340-1981
| 茶葉.取樣
| (Tea. Sampling.)
|
NF V03-341-1981
| 茶葉.已知干物質(zhì)含量的茶葉末樣品的制備
| (Tea. Preparation of ground sample of known dry matter content.)
|
NF V03-342-1981
| 茶葉.103℃時重量損失的測定
| (Tea. Determination of loss in mass at 103 degrees C.)
|
NF V03-343-1994
| 茶葉.水萃取物的測定
| (Tea. Determination of water extract.)
|
NF V03-346-1981
| 茶葉.水溶灰分堿度的測定
| (Tea. Determination of alkalinity of water-soluble ash.)
|
NF V03-355-1981
| 茶葉.味覺檢查用茶液的制備
| (Tea. Preparation of liquor for use in sensory tests.)
|
NF V05-323-1995
| 茶葉和固體速溶茶.咖啡因含量測定.高壓液相色譜法
| (Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography.)
|
QB/T 1458-2005
| 非熱封型茶葉濾紙
| ()
|
QB/T 2595-2003
| 熱封型茶葉濾紙
| ()
|
編號 | 中文名稱 | 英文名稱 |