| 編號 | 中文名稱 | 英文名稱 |
|---|
| ANSI X9.58-2002
| 金融交易電文.電子交易證書(EBT).食品印章
| Financial Transaction Messages - Electronic Benefits Transfer (EBT) - Food Stamps
|
| ANSI/ASSE 1008-2006
| 居民食品廢物排放裝置的性能要求
| Performance Requirements for Reisdential Food Waste Disposer Units
|
| ANSI/ASTM E1204-2004
| 食品加工用γ輻射設備的劑量測量實施規(guī)范
| Dosimetry in Gamma Irradiation Facilities for Food Processing, Practice for (12.02)
|
| ANSI/ASTM E1431-2004
| 食品加工用電子和韌致輻射輻照裝置中劑量測定的實施規(guī)程
| Dosimetry in Electron and Bremsstrahlung Irradiation Facilities for Food Processing, Practice for (12.02)
|
| ANSI/ASTM F2140-2001
| 食品保溫箱性能試驗方法
| Test Method for Performance of Hot Food Holding Cabinets
|
| ANSI/ASTM F2202-2002
| 慢烹飪/手持式烤箱和食品保溫柜標準規(guī)范
| Standard Specification for Slow Cook/Hold Ovens and Food Warming Cabinet
|
| ANSI/ASTM F760-1993
| 食品服務設備使用說明書規(guī)范
| Specification for Food Service Equipment Manuals
|
| ANSI/NFPA 61-2002
| 農(nóng)用和食品加工設施的防火和防粉塵爆炸
| Prevention of Fire and Dust Explosions in Agricultural and Food Product Facilities
|
| ANSI/NSF 169(i1)-2005
| 專用食品設備和裝置
| Special purpose food equipment and devices
|
| ANSI/NSF 170-2005
| 食品加工設備術語集
| Glossary of Food Equipment Terminology
|
| ANSI/NSF 18-2005
| 手動食品和飲料自動售貨設備
| Manual food and beverage dispensing equipment
|
| ANSI/NSF 2-2005
| 食品設備
| Food equipment
|
| ANSI/NSF 25-2005
| 食品和飲料自動售貨機
| Vending Machines for Food and Beverages
|
| ANSI/NSF 35(i2)-2005
| 鍍面食品生產(chǎn)設備用高壓裝飾性疊層板
| High Pressure Decorative Laminates for Surfacing Food Service Equipment
|
| ANSI/NSF 35-1999
| 落地式食品加工設備用層壓塑料制品
| Laminated Plastics for Surfacing Food Service Equipment
|
| ANSI/NSF 37(i1r2-3)-2005
| 食品和食品服務企業(yè)入口通道用風簾
| Air Curtains for Entranceways in Food and Food Service Establishments
|
| ANSI/NSF 37-2002
| 食品和食品服務企業(yè)入口通道用風簾
| Air Curtains for Entranceways in Food and Food Service Establishments
|
| ANSI/NSF 4(i10)-2005
| 商用烹調、再加熱以及電動加熱食品夾持和運輸設備
| Commercial cooking, rethermalization, and powered hot food holding and transport equipment
|
| ANSI/NSF 4(i6)-2005
| 商用烹調、再加熱以及自動加熱食品存儲和運輸設備
| Commercial cooking, rethermalization, and powered hot food holding and transport equipment
|
| ANSI/NSF 4-2002
| 商業(yè)灶具.重新加熱和電加熱食品盈裝和運輸設備
| Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
|
| ANSI/NSF 51(i4)-2005
| 食品加工設備材料
| Food Equipment materials
|
| ANSI/NSF 51-2002
| 食品加工設備用材料
| Food Equipment Materials
|
| ANSI/NSF 59-2002
| 移動食品車
| Mobile Food Carts
|
| ANSI/NSF 75-2000
| 無潛在危險的食品
| Non-Potentially Hazardous Foods
|
| ANSI/NSF 8(i4r2)-2002
| 大功率食品加工設備
| Comercial Powered Food Preparation Equipment
|
| ANSI/NSF 8-2000
| 商用電動食品加工設備
| Commercial Powered Food Preparation Equipment
|
| ANSI/OPEI B71.6-2000
| 電動食品磨碎機/研磨機和食品磨碎機/裝袋機的安全規(guī)范
| Powered Shredder/Grinders and Shredder/Baggers, Safety Specifications
|
| ANSI/UL 1026-2005
| 家用電烹飪器具和食品加工器具的安全標準
| Standard for Safety for Electric Household Cooking and Food Serving Appliances
|
| ANSI/UL 763-2004
| 電動商用食品準備機器的安全標準
| Standard for Safety for Motor-Operated Commercial Food Preparing Machines
|
| ANSI/UL 982-2004
| 動力驅動的家用食品加工機
| Motor-Operated Household Food Preparing Machines
|
| ASTM C 1466-2000
| 用石墨原子反應堆吸收光譜法測定陶瓷食品器皿中鉛和鎘的標準試驗方法
| Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
|
| ASTM E 1153-2003
| 無生命非食品接觸面用推薦的消毒器效力的標準試驗方法
| Standard Test Method for Efficacy of Sanitizers Recommended for Inanimate Non-Food Contact Surfaces
|
| ASTM E 1203-1998
| 含水毒理學中動物試驗用作為受試食品的海水小蝦類的標準規(guī)程
| Standard Practice for Using Brine Shrimp Nauplii as Food for Test Animals in Aquatic Toxicology
|
| ASTM E 460-2004
| 儲藏期間包裝對食品和飲料的影響測定的標準實施規(guī)程
| Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
|
| ASTM F 1126-2003
| 食品電切刀標準規(guī)范
| Standard Specification for Food Cutters (Electric)
|
| ASTM F 1168-1988
| 包裝在撓性容器內(nèi)的食品加熱過程的確立
| Use in the Establishment of Thermal Processes for Foods Packaged in Flexible Containers
|
| ASTM F 1278-1996
| 生產(chǎn)環(huán)境中軟蒸餾食品袋的使用和處理
| Standard Guide for Use and Handling of Flexible Retort Food Pouches in the Processing Environment
|
| ASTM F 1308-1998
| 食品用微波傳感器中易揮發(fā)可萃取物量化的測試方法
| Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
|
| ASTM F 1479-1998
| 與微波食品包裝相關的術語
| Standard Terminology Relating to Microwave Food Packaging
|
| ASTM F 1500-1998
| 利用溶劑作為食品模擬物定性測定微波感受器中非紫外線吸收非揮發(fā)萃取物的標準試驗方法
| Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
|
| ASTM F 1519-1998
| 加熱食品用的微波感受器揮發(fā)性萃取物定性分析標準試驗方法
| Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
|
| ASTM F 1568-2003
| 電動食品處理機標準規(guī)范
| Standard Specification for Food Processors, Electric
|
| ASTM F 1640-2003
| 被輻射食品用包裝材料的標準指南
| Standard Guide for Packaging Materials for Foods to Be Irradiated
|
| ASTM F 1736-2003
| 用輻照法控制真正魚類和水生無脊椎動物食品病原體及有害微生物的標準指南
| Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
|
| ASTM F 1827-1997
| 與食品加工設備有關的標準術語
| Standard Terminology Relating to Food Service Equipment
|
| ASTM F 1899-1998
| 無水壓機裝配的食品廢氣物攪碎機的標準規(guī)范
| Standard Specification for Food Waste Pulper Without Waterpress Assembly
|
| ASTM F 2140-2001
| 食品保溫箱性能的標準試驗方法
| Standard Test Method for Performance of Hot Food Holding Cabinets
|
| ASTM F 2143-2004
| 冷藏柜和食品加工臺性能的標準試驗方法
| Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables
|
| ASTM F 2202-2002
| 緩煮爐和熱食品儲存盒標準規(guī)范
| Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
|
| ASTM F 760-1993
| 食品服務設備手冊
| Standard Specification for Food Service Equipment Manuals
|
| ASTM F 917-1991
| 商業(yè)食品廢棄物處置器
| Commercial Food Waste Disposers
|
| ASTM F 919-2005
| 電動食品切片機的標準規(guī)范
| Standard Specification for Slicing Machines, Food, Electric
|
| ASTM F 952-2003
| 電動食品攪拌機的標準規(guī)范
| Standard Specification for Mixing Machines, Food, Electric
|
| ASTM/ISO 51204-2004
| 食品加工用Υ輻照設備的劑量測定的標準實施規(guī)程
| Standard Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing
|
| ASTM/ISO 51431-2005
| 食品加工用電子束和X射線(韌制輻射)輻射設備劑量測量的標準實施規(guī)程
| Standard Practice for Dosimetry in Electron Beam and X-Ray (Bremsstrahlung) Irradiation Facilities for Food Processing
|
| ASTM/ISO 51900-2002
| 食品和農(nóng)產(chǎn)品輻射研究中劑量測定的標準指南
| Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
|
| UL 1026-1995
| 家用電子灶具和食品加工器具
| (Electric household cooking and food serving appliances )
|
| UL 763-2000
| 電動操作商用食品制作機械
| (Motor-operated commercial food preparing machines )
|
| UL 982-1995
| 家用電動機操作食品加工機械
| (Motor-operated household food preparing machines )
|
| 編號 | 中文名稱 | 英文名稱 |
|---|