| 編號(hào) | 中文名稱 | 英文名稱 |
|---|
| DIN 10113-1-1997
| 食品行業(yè)設(shè)備和器皿表面細(xì)菌數(shù)量測(cè)定.第1部分:定量拭子法
| Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method
|
| DIN 10113-2-1997
| 食品行業(yè)設(shè)備和器皿表面細(xì)菌數(shù)量測(cè)定.第2部分:半定量拭子法
| Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method
|
| DIN 10113-3-1997
| 食品行業(yè)設(shè)備和器皿表面細(xì)菌數(shù)量測(cè)定.第3部分:使用培養(yǎng)基疊層提取設(shè)備的半定量分析法(冷濕敷法)
| Determination of surface colony count on fitment and utensils in foodareas - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method)
|
| DIN 10115-1999
| 用阻抗法探測(cè)和測(cè)定食品中微生物的基本原則
| Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
|
| DIN 10118-2004
| 食品的分析.動(dòng)物制食品中有毒大腸桿菌的檢測(cè)
| Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
|
| DIN 10120-2001
| 食品分析.用阻抗法對(duì)沙門(mén)氏菌的檢測(cè)
| Analysis of foodstiffs - Detection of Salmonella with impedance-method
|
| DIN 10121-2000
| 利用熒光免疫測(cè)定法檢測(cè)帶酵素食品中的沙門(mén)氏菌屬
| Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
|
| DIN 10122-2005
| 食品分析.用阻抗法的微生物計(jì)數(shù).嗜氧嗜溫細(xì)菌菌落的測(cè)定
| Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
|
| DIN 10480-2002
| 黃油和其他油脂涂抹食品中脂肪總含量的測(cè)定.使用超臨界二氧化碳的萃取法
| Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
|
| DIN 10500-2001
| 食品衛(wèi)生.易變質(zhì)食品用銷售車(chē)輛和流動(dòng)銷售臺(tái).衛(wèi)生要求、檢驗(yàn)
| Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
|
| DIN 10501-1-2004
| 食品衛(wèi)生.陳列柜.第1部分:冷凍和速凍食品(如冰淇淋)用冷藏陳列貨柜.衛(wèi)生要求和檢驗(yàn)
| Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
|
| DIN 10501-2-2004
| 食品衛(wèi)生.陳列柜.第2部分:冷藏食品用冷藏陳列貨柜.衛(wèi)生要求和檢驗(yàn)
| Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
|
| DIN 10501-3-2004
| 食品衛(wèi)生.陳列柜.第3部分:常溫銷售食品用陳列柜.衛(wèi)生要求和檢驗(yàn)
| Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing
|
| DIN 10501-4-2004
| 食品衛(wèi)生.陳列柜.第4部分:熱食品用保溫陳列柜.衛(wèi)生要求和檢驗(yàn)
| Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs; Hygiene requirements, testing
|
| DIN 10501-5-2006
| 食品衛(wèi)生.展銷柜.第5部分:自助式擺放沙拉和沙拉調(diào)料的銷售冷藏柜.衛(wèi)生要求和試驗(yàn)
| Food hygiene - Display cabinets - Part 5: Refrigerated display cabinets offering for sale salads and salad dressings in self service, hygiene requirements, testing
|
| DIN 10502-1-2000
| 食品衛(wèi)生學(xué).液體、粒狀和粉狀食品用容器.第1部分:材料和結(jié)構(gòu)特點(diǎn)
| Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features
|
| DIN 10502-2-2000
| 食品衛(wèi)生學(xué).液體、粒狀和粉狀食品用容器.第2部分:適用性評(píng)定
| Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Evaluation of suitability
|
| DIN 10502-3-2000
| 食品衛(wèi)生學(xué).液體、粒狀和粉狀食品用容器.第3部分：標(biāo)記
| Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 3: Marking
|
| DIN 10502-4-2000
| 食品衛(wèi)生學(xué).液體、粒狀和粉狀食品用容器.第4部分:裝料檢驗(yàn)
| Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 4: Proof of application
|
| DIN 10502-5-2000
| 食品衛(wèi)生學(xué).液體、粒狀和粉狀食品用容器.第5部分:識(shí)別
| Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 5: Identification
|
| DIN 10502-6-2004
| 食品衛(wèi)生.液體、顆粒和粉末狀食品用容器.第6部分:清潔和消毒
| Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 6: Cleaning and disinfection
|
| DIN 10503 Bb.1-2000
| 食品衛(wèi)生學(xué).HACCP概念中使用的流程圖.符號(hào)和表示方法
| Food hygiene - Flow diagrams for the utilization in the HACCP-concept - Symbols, kind of presentation
|
| DIN 10503-1999
| 食品衛(wèi)生.術(shù)語(yǔ)
| Food hygiene - Terminology
|
| DIN 10504-1996
| 食品衛(wèi)生.肉和肉制品照射燈
| Food hygiene - Lamps for the lighting of meat and meat products
|
| DIN 10505-1996
| 食品衛(wèi)生.食品銷售點(diǎn)通風(fēng)設(shè)備.要求
| Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
|
| DIN 10506-2000
| 食品衛(wèi)生學(xué).大批量餐食供應(yīng).公司中心
| Food hygiene - Mass catering - Company centre
|
| DIN 10508-2002
| 食品衛(wèi)生學(xué).食品的溫度要求
| Food hygiene - Temperature requirements for foodstuffs
|
| DIN 10510-2001
| 食品衛(wèi)生.商用多罐洗碗.輸送式洗碗機(jī).衛(wèi)生要求、程序檢測(cè)
| Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing
|
| DIN 10511-1999
| 食品衛(wèi)生.用玻璃器皿沖洗機(jī)沖洗的商用玻璃器皿.衛(wèi)生要求和檢驗(yàn)
| Food hygiene - Commercial glasswashing with glasswashing machines - Hygiene requirements, testing
|
| DIN 10512-2001
| 食品衛(wèi)生.單箱洗碗機(jī)商業(yè)洗碗.衛(wèi)生要求、型號(hào)試驗(yàn)
| Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing
|
| DIN 10514-2004
| 食品衛(wèi)生.衛(wèi)生培訓(xùn)
| Food hygiene - Hygiene training
|
| DIN 10516-2001
| 食品衛(wèi)生.清洗和消毒劑
| Food hygiene - Cleaning and disinfection
|
| DIN 10518-2000
| 食品衛(wèi)生.冰淇淋生產(chǎn)和立即分發(fā)到消費(fèi)者的機(jī)器.衛(wèi)生要求.試驗(yàn)
| Food hygiene - Machines for production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing
|
| DIN 10519-2000
| 食品衛(wèi)生.未包裝食物用的自助設(shè)備.衛(wèi)生要求
| Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
|
| DIN 10523-2005
| 食品衛(wèi)生.食品領(lǐng)域內(nèi)的病蟲(chóng)害防治
| Food hygiene - Pest control in the food area
|
| DIN 10524-2004
| 食品衛(wèi)生.食品業(yè)中的工作服
| Food hygiene - Work wear in food business
|
| DIN 10526-2003
| 食品衛(wèi)生.大量給養(yǎng)中的留待檢樣品
| Food hygiene - Retained samples in mass catering
|
| DIN 10527-2004
| 食品衛(wèi)生.自動(dòng)售貨機(jī)中易腐爛食品的銷售.衛(wèi)生要求
| Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
|
| DIN 10955-2004
| 感官分析.食品用包裝材料和包裝件的檢驗(yàn)
| Sensory analysis - Testing of packaging materials and packages for foodstuffs
|
| DIN 10968-2003
| 感官分析.食品的感官最小保質(zhì)期的測(cè)定和檢驗(yàn)
| Sensory analysis - Determination and examination of the sensory minimum durability of foodstuffs
|
| DIN 10973-2006
| 感官分析(食品).進(jìn)/出試驗(yàn)
| Sensory analysis - In/out test
|
| DIN 10975-2005
| 感官分析.按照食品法專家進(jìn)行視覺(jué)判定
| Sensory analysis - Expert witness for the judgement of conformity with foodlaw
|
| DIN 11850-1999
| 食品、化工和制藥工業(yè)用管.不銹鋼管.尺寸,材料
| Tubes for the food, chemical and pharmaceutical industry - Stainless steel tubes - Dimensions, materials
|
| DIN 11851-1998
| 食品,化學(xué)和醫(yī)藥工業(yè)用管接頭.不銹鋼制螺紋管連接件.滾壓和焊接連接的設(shè)計(jì)
| Fittings for food, chemical and pharmaceutical industry - Stainless steel screwed pipe connections - Design for rolling in and welding-on
|
| DIN 11852-2000
| 食品和化學(xué)工業(yè)用閥門(mén).不銹鋼配件.焊合三通、彎頭和異徑接頭
| Valves for food and chemical industries - Stainless steel fittings - Tees, bends, reducers for welding-on
|
| DIN 11854-1991
| 食品工業(yè)用管配件.不銹鋼制軟管.帶螺紋的軟管接頭和軟管錐形接頭
| Food industry fittings; hose unions of stainless steel; threaded hose couplings, conical hose couplings
|
| DIN 11887-1998
| 食品,化學(xué)和醫(yī)藥工業(yè)用管接頭.圓螺紋連接件.螺紋連接件和錐形連接件的設(shè)計(jì)
| Fittings for food, chemical and pharmaceutical industry - Round thread connections - Design of threaded and conical connection pieces
|
| DIN 11888-1987
| 食品業(yè)用管配件.雙螺紋聯(lián)接器
| Food industry fittings; double threaded couplings
|
| DIN 11889-1987
| 食品業(yè)用管配件.雙錐形聯(lián)接器
| Food industry fittings; double conical coupling
|
| DIN 1815-2004
| 食品運(yùn)輸用有隔熱儲(chǔ)貨空間的載重有篷運(yùn)貨汽車(chē).要求和試驗(yàn)
| Cargo van with thermal insulated cargo space for the transport of food - Requirements and testing
|
| DIN 18864-1999
| 商用櫥房設(shè)備.食品運(yùn)輸用保溫容器
| Equipment for commercial kitchens - Heat-insulated container for food transport
|
| DIN 18865-1-2003
| 大型廚房設(shè)備.食品配送設(shè)備.第1部分:尺寸、要求和試驗(yàn)
| Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing
|
| DIN 18865-10-2004
| 大型廚房設(shè)備.食品銷售設(shè)備.第10部分:現(xiàn)金形式.要求和試驗(yàn)
| Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
|
| DIN 18865-2-2004
| 大型廚房設(shè)備.食品配送設(shè)備.第2部分:加熱服務(wù)臺(tái)
| Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters
|
| DIN 18865-3-2003
| 大型廚房設(shè)備.食品配送設(shè)備.第3部分:配送桌(出售非肉非奶食品柜臺(tái))
| Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters)
|
| DIN 18865-4-2001
| 商用廚房設(shè)備.食品銷售設(shè)備.第4部分:加熱或不加熱頂架
| Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
|
| DIN 18865-5-2003
| 大型廚房設(shè)備.食品配送設(shè)備.第5部分:托盤(pán)滑道
| Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides
|
| DIN 18865-6-2003
| 大型廚房設(shè)備.食品配送設(shè)備.第6部分:自動(dòng)售貨機(jī)
| Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers
|
| DIN 18865-7-2003
| 大型廚房設(shè)備.食品配送設(shè)備.第7部分:冷藏柜
| Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage
|
| DIN 18865-8-2003
| 大型廚房設(shè)備.食品配送設(shè)備.第8部分:冷卻頂架
| Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated
|
| DIN 18865-9-1997
| 大型廚房設(shè)備.食品配送設(shè)備.第9部分:標(biāo)準(zhǔn)型和衛(wèi)生型櫥房設(shè)備內(nèi)部要求
| Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version
|
| DIN 18867-7-1997
| 大型烹飪?cè)O(shè)備.車(chē)載烹飪?cè)O(shè)備.第7部分:食品運(yùn)送車(chē)
| Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyers
|
| DIN 18867-9-2004
| 大型廚房設(shè)備.食品銷售設(shè)備.第9部分:自動(dòng)售貨機(jī)
| Equipment for commercial kitchens - Food distribution equipment - Part 9: Dispensers
|
| DIN 45635-29-1980
| 機(jī)器空氣噪聲的測(cè)量.包絡(luò)面法.食品、飲料和類似機(jī)器
| Measurement of airborne noise emitted by machines; enveloping surface method; food, drink and allied machinery
|
| DIN 5046-1983
| 肉和其它食品用懸鉤.S鉤
| Hooks for meat and other foods; S-hook
|
| DIN 5047-1983
| 肉和其它食品用的懸掛鉤.管軌滑動(dòng)掛鉤
| Hooks for meat and other food; tubular track sliding hook
|
| DIN 5048-1984
| 肉和其它食品用懸掛鉤.管軌滾子掛鉤
| Hooks for meat and other food; tubular track roller hook
|
| DIN 51032-1986
| 陶瓷、玻璃、玻璃陶瓷、搪瓷.與食品接觸使用的日用品中鉛和鎘逸出量的極限值
| Ceramics, glass, glass ceramics, vitreous enamels; permissible limits for the release of lead and cadmium from articles intended for use in contact with foodstuffs
|
| DIN 55423-1-1994
| 可堆放式能重復(fù)使用的食品運(yùn)輸和儲(chǔ)存用熱塑塑料.第1部分:尺寸、重量、要求
| Reusable transport and storing crates for food made of thermoplastic plastics, stackable - Part 1: Dimensions, weights, requirements
|
| DIN 55423-2-1994
| 可堆放式能重復(fù)使用的食品運(yùn)輸和儲(chǔ)存用熱塑塑料.第2部分:性能要求和檢驗(yàn)
| Reusable transport and storing crates for food made of thermoplastic plastics, stackable - Part 2: Performance requirements and testing
|
| DIN 7725-1967
| 與食品法相符合的由橡膠、塑料、其它聚合物、紙和紙板制造的物品.標(biāo)志
| Articles made of Rubber, Plastics, Other Polymers, Paper and Cardboard to Conform with the Foodstuffs Law; Marking
|
| DIN 8956-1985
| 低溫冷凍食品用的商用冷凍設(shè)備.術(shù)語(yǔ)、定義、要求和試驗(yàn)程序
| Commercial-freezers for deep frozen foodstuffs; terms and definitions, requirements, test procedure
|
| DIN 8959-2000
| 食品絕熱運(yùn)輸工具.要求和試驗(yàn)
| Insulated food carriers - Requirements and testing
|
| DIN 9797-1988
| 食品工業(yè)機(jī)械和設(shè)備.運(yùn)輸推車(chē)、搬運(yùn)和保護(hù)系統(tǒng).測(cè)量，標(biāo)識(shí)
| Machinery and equipment for the food industrie; transport carts, taking up and bar systems; measurements, designation
|
| DIN 9798-1980
| 食品加工機(jī)械.灌香腸機(jī).灌料管和灌料接頭
| Food equipment; sausage stuffers, filling horns and connections
|
| DIN CEN/TS 13130-18-2005
| 接觸食料的材料和物品.可塑性物質(zhì)允許極限.第18部分:食品模擬物中1,2-苯二酚、1,3-苯二酚、1,4-苯二酚、4,4
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'-dihydroxybiphenyl in food simulants; German version CEN/TS 13130-18:2005
|
| DIN CEN/TS 13130-19-2005
| 接觸食料的材料和物品.可塑性物質(zhì)允許極限.第19部分:食品模擬物中二甲胺乙醇的測(cè)定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants; German version CEN/TS 13130-19:2005
|
| DIN CEN/TS 13130-21-2005
| 接觸食料的材料和物品.可塑性物質(zhì)允許極限.第21部分:食品模擬物中1,2-乙二胺和己二胺的測(cè)定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants; German version CEN/TS 13130-21:2005
|
| DIN CEN/TS 13130-23-2005
| 接觸食料的材料和物品.可塑性物質(zhì)允許極限.第23部分:食品模擬物中甲醛和六亞甲基四胺的測(cè)定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants; German version CEN/TS 13130-23:2005
|
| DIN CEN/TS 13130-24-2005
| 接觸食料的材料和物品.可塑性物質(zhì)允許極限.第24部分:食品模擬物中馬來(lái)酸和順式丁烯二酸酐的測(cè)定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants; German version CEN/TS 13130-24:2005
|
| DIN CEN/TS 13130-25-2005
| 接觸食料的材料和物品.可塑性物質(zhì)允許極限.第25部分:食品模擬物中4-甲基-1-戊烯的測(cè)定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants; German version CEN/TS 13130-25:2005
|
| DIN CEN/TS 13130-26-2005
| 接觸食料的材料和物品.可塑性物質(zhì)允許極限.第26部分:食品模擬物中1-辛烯和四氫呋喃的測(cè)定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants; German version CEN/TS 13130-26:2005
|
| DIN CEN/TS 13130-27-2005
| 接觸食料的材料和物品.可塑性物質(zhì)允許極限.第27部分:食品模擬物中2,4,6-三氨基-1,3,5-三嗪的測(cè)定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants; German version CEN/TS 13130-27:2005
|
| DIN CEN/TS 13130-28-2005
| 接觸食料的材料和物品.可塑性物質(zhì)允許極限.第28部分:食品模擬物中1,1,1-三甲基丙烷的測(cè)定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants; German version CEN/TS 13130-28:2005
|
| DIN CEN/TS 14234-2003
| 接觸食品的材料和制品.紙和紙板的聚合涂層.總遷移的條件和試驗(yàn)方法的選擇指南
| Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration; German version CEN/TS 14234:2002
|
| DIN CEN/TS 14235-2003
| 接觸食品的材料和制品.金屬基片的聚合涂層.全遷移條件和試驗(yàn)方法的選擇指南; 德文版本 CEN/TS 14235:2002
| Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration; German version CEN/TS 14235:2002
|
| DIN CEN/TS 14537-2003
| 食品.高效液相色譜法測(cè)定新橙皮苷-二氫查耳酮
| Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003
|
| DIN CEN/TS 14577-2004
| 接觸食品的材料和物質(zhì).塑料.聚合添加劑.1000道爾頓以下的聚合添加劑質(zhì)量系數(shù)測(cè)定的試驗(yàn)方法
| Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons; German version CEN/TS 14577:2003
|
| DIN CEN/TS 15111-2005
| 食品.痕量元素的測(cè)定.用感應(yīng)耦合等離子體質(zhì)譜法(ICP-MS)測(cè)定飲食中碘含量
| Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry); German version CEN/TS 15111:2005
|
| DIN EN 10333-2005
| 包裝用鋼.與人和動(dòng)物用食品、產(chǎn)品和飲料接觸的扁平鋼制品.鍍錫鋼
| Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate); German version EN 10333:2005
|
| DIN EN 10334-2005
| 包裝用鋼.與人和動(dòng)物用食品、產(chǎn)品和飲料接觸的扁平鋼制品.無(wú)涂覆鋼(黑鋼板)
| Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate); German version EN 10334:2005
|
| DIN EN 10335-2005
| 包裝用鋼.與人和動(dòng)物用食品、產(chǎn)品和飲料接觸的扁平鋼制品.非合金電解鉻/氧化鉻鍍鋼
| Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel; German version EN 10335:2005
|
| DIN EN 1086-1995
| 食品保護(hù)運(yùn)輸袋.袋型選擇和涉及包裝物的內(nèi)袋的建議; 德文版本 EN 1086:1995
| Sacks for the transport of food aid - Recommendations on the selection of type of sack and the liner in relation to the product to be packed; German version EN 1086:1995
|
| DIN EN 1104-2005
| 與食品接觸的紙和紙板.抗微生物成分轉(zhuǎn)移的測(cè)定
| Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents; German version EN 1104:2005
|
| DIN EN 1183-1997
| 接觸食品的材料和物品.溫度沖擊試驗(yàn)方法
| Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance; German version EN 1183:1997
|
| DIN EN 1184-1997
| 接觸食品的材料和物品.陶瓷器件透明度試驗(yàn)方法
| Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles; German version EN 1184:1997
|
| DIN EN 1186-1-2002
| 接觸食品的材料和制品.塑料制品.第1部分:全遷移用條件選擇和試驗(yàn)方法指南; 德文版本 EN 1186-1:2002
| Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration; German version EN 1186-1:2002
|
| DIN EN 1186-10-2002
| 接觸食品的材料和制品.塑料制品.第10部分:向橄欖油全遷移的試驗(yàn)方法(橄欖油不能完全萃取時(shí)使用改良法); 德
| Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs); German version EN 1186-10:2002
|
| DIN EN 1186-11-2002
| 接觸食品的材料和制品.塑料制品.第11部分:向C-14合成甘油三酯混合物全遷移的試驗(yàn)方法; 德文版本 EN 1186-11
| Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of <(hoch)14>C-labelled synthetic triglycerides; German version EN 1186-11:2002
|
| DIN EN 1186-12-2002
| 接觸食品的器皿.試驗(yàn)的一般化學(xué)方法.第12部分:低溫下全遷移的試驗(yàn)方法; 德文版本 EN 1186-12:2002
| Utensils in contact with food - General chemical methods of test - Part 12: Test methods for overall migration at low temperature; German version EN 1186-12:2002
|
| DIN EN 1186-13-2002
| 接觸食品的材料和物品.塑料.第13部分:高溫下總遷移量試驗(yàn)方法
| Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures; German version EN 1186-13:2002
|
| DIN EN 1186-14-2002
| 接觸食品的材料和制品.塑料制品.第14部分:采用試驗(yàn)媒介異辛烷和95%乙醇對(duì)與油脂食品接觸的塑料制品全遷移量
| Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol; German version EN 1186-14:2002
|
| DIN EN 1186-15-2002
| 接觸食品的材料和制品.塑料制品.第15部分:采用快速析入異辛烷和/或95%乙醇法向油脂食品模擬物遷移的替換試
| Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol; German version EN 1186-15:2002
|
| DIN EN 1186-2-2002
| 接觸食品的材料和制品.塑料制品.第2部分:采用全浸漬法向橄欖油全遷移的試驗(yàn)方法; 德文版本 EN 1186-2:2002
| Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion; German version EN 1186-2:2002
|
| DIN EN 1186-3-2002
| 接觸食品的材料和制品.塑料制品.第3部分:采用全浸漬法向含水模擬物全遷移的試驗(yàn)方法; 德文版本 EN 1186-3:2
| Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous simulants by total immersion; German version EN 1186-3:2002
|
| DIN EN 1186-4-2002
| 接觸食品的材料和制品.塑料制品.第4部分:采用電解槽法向橄欖油全遷移的試驗(yàn)方法; 德文版本 EN 1186-4:2002
| Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell; German version EN 1186-4:2002
|
| DIN EN 1186-5-2002
| 接觸食品的材料和制品.塑料制品(ISO 10451:2002); German version EN ISO 10451:2002.第5部分:采用電解槽法
| Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell; German version EN 1186-5:2002
|
| DIN EN 1186-6-2002
| 接觸食品的材料和制品.塑料制品.第6部分:采用袋裝法向橄欖油全遷移的試驗(yàn)方法; 德文版本 EN 1186-6:2002
| Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch; German version EN 1186-6:2002
|
| DIN EN 1186-7-2002
| 接觸食品的材料和制品.塑料制品.第7部分:采用袋裝法向含水模擬物全遷移的試驗(yàn)方法; 德文版本 EN 1186-7:200
| Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous simulants using a pouch; German version EN 1186-7:2002
|
| DIN EN 1186-8-2002
| 接觸食品的材料和制品.塑料制品.第8部分:采用物品充填法向橄欖油全遷移的試驗(yàn)方法; 德文版本 EN 1186-8:200
| Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling; German version EN 1186-8:2002
|
| DIN EN 1186-9-2002
| 接觸食品的材料和制品.塑料制品.第9部分:采用物品充填法向橄欖油全遷移的試驗(yàn)方法; 德文版本 EN 1186-9:200
| Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous simulants by article filling; German version EN 1186-9:2002
|
| DIN EN 12014-1-1999
| 食品.硝酸鹽和/或亞硝酸鹽含量測(cè)定.第1部分:一般要求
| Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations (including Amendment A1:1999); German version EN 12014-1:1997 + A1:1999
|
| DIN EN 12014-2-1997
| 食品.硝酸鹽和/或亞硝酸鹽含量測(cè)定.第2部分:蔬菜和蔬菜制品中硝酸鹽含量測(cè)定.HPLC/IC法
| Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
|
| DIN EN 12014-3-2005
| 食品.硝酸鹽和/或亞硝酸鹽含量測(cè)定.第3部分:硝酸鹽酶催化還原成亞硝酸鹽后肉制品中硝酸鹽和/或亞硝酸鹽含量
| Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
|
| DIN EN 12014-4-2005
| 食品.硝酸鹽和/或亞硝酸鹽含量測(cè)定.第4部分:肉制品中硝酸鹽和/或亞硝酸鹽含量的離子交換色譜法
| Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
|
| DIN EN 12014-5-1997
| 食品.硝酸鹽和/或亞硝酸鹽含量測(cè)定.第5部分:含蔬菜的嬰幼兒食品中硝酸鹽含量酶催測(cè)定
| Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
|
| DIN EN 12014-7-1998
| 食品.硝酸鹽和/或亞硝酸鹽含量測(cè)定.第7部分:鎘還原后蔬菜和蔬菜制品中硝酸鹽含量測(cè)定用連續(xù)流量法
| Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
|
| DIN EN 12041-2001
| 食品加工機(jī)械.成型機(jī).安全和衛(wèi)生要求
| Food processing machinery - Moulders - Safety and hygiene requirements; German version EN 12041:2000
|
| DIN EN 12043-2001
| 食品加工機(jī)械.中間醒發(fā)成形機(jī).安全和衛(wèi)生要求
| Food processing machinery - Intermediate provers - Safety and hygiene requirements; German version EN 12043:2000
|
| DIN EN 1217-1998
| 接觸食品的材料和物品.陶瓷制品吸水性試驗(yàn)方法
| Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles; German version EN 1217:1998
|
| DIN EN 12267-2004
| 食品加工機(jī)械.圓盤(pán)鋸機(jī)械.安全和衛(wèi)生要求
| Food processing machinery - Circular saw machines - Safety and hygiene requirements; German version EN 12267:2003
|
| DIN EN 12268-2005
| 食品加工機(jī)械.帶鋸機(jī).安全和衛(wèi)生要求
| Food processing machinery - Band saw machines - Safety and hygiene requirements; German version EN 12268:2003
|
| DIN EN 1230-1-2002
| 與食品接觸的紙和紙板.感官分析.第1部分:氣味; 德文版本 EN 1230-1:2001
| Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour; German version EN 1230-1:2001
|
| DIN EN 1230-2-2002
| 與食品接觸的紙和紙板.感官分析.第2部分:臭味(變質(zhì)); 德文版本 EN 1230-2:2001
| Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2001
|
| DIN EN 12331-2004
| 食品加工機(jī)械.鉸肉機(jī).安全和衛(wèi)生要求
| Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2003
|
| DIN EN 12355-2003
| 食品加工機(jī)械.去皮機(jī)、剝皮機(jī)和去膜機(jī).安全和衛(wèi)生要求
| Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements; German version EN 12355:2003
|
| DIN EN 12393-1-1998
| 非脂肪食品.農(nóng)藥殘流物氣相色譜測(cè)定采用的多種殘留法.第1部分:一般考慮因素
| Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations; German version EN 12393-1:1998
|
| DIN EN 12393-2-1998
| 非脂肪食品.農(nóng)藥殘流物氣相色譜測(cè)定采用的多種殘留法.第2部分:萃取和凈化方法
| Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up; German version EN 12393-2:1998
|
| DIN EN 12393-3-1998
| 非脂肪食品.殘留農(nóng)藥氣相色譜測(cè)定用多種殘物留法.第2部分:測(cè)定和驗(yàn)證試驗(yàn)
| Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests; German version EN 12393-3:1998
|
| DIN EN 12396-1-1998
| 清淡食品.二硫化基甲酸鹽和二硫化四烷基秋蘭姆殘留物測(cè)定.第1部分:分光光度法
| Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method; German version EN 12396-1:1998
|
| DIN EN 12396-2-1998
| 清淡食品.二硫化基甲酸鹽和二硫化四烷基秋蘭姆殘留物測(cè)定.第2部分:色相氣譜法
| Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998
|
| DIN EN 12396-3-2000
| 清淡食品.二硫化基甲酸鹽和二硫化四烷基秋蘭姆殘留物測(cè)定.第3部分:紫外分光光度法
| Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000
|
| DIN EN 12463-2005
| 食品加工機(jī)械.填充和輔助機(jī)器.安全和衛(wèi)生要求
| Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements; German version EN 12463:2004
|
| DIN EN 12505-2001
| 食品加工機(jī)械.食用油離心機(jī).安全和衛(wèi)生要求
| Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements; German version EN 12505:2000
|
| DIN EN 12546-1 Berichtigung 1-2005
| 與食品接觸的材料和物品.家用保溫容器.第1部分:真空器皿、保溫瓶和保溫壺規(guī)范
| Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs; German version EN 12546-1:2000, Corrigenda to DIN EN 12546-1:2000-09; German version EN 12546-1:2000/AC:2005
|
| DIN EN 12546-1-2000
| 與食品接觸的材料和物品.家用保溫容器.第1部分:真空器皿、保溫瓶和保溫壺規(guī)范
| Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs; German version EN 12546-1:2000
|
| DIN EN 12546-2-2000
| 與食品接觸的材料和物品.家用保溫容器.第2部分:保溫袋和保溫箱規(guī)范
| Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2: Specification for insulated bags and boxes; German version EN 12546-2:2000
|
| DIN EN 12546-3-2000
| 與食品接觸的材料和物品.家用保溫容器.第3部分:熱包裝規(guī)范
| Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs; German version EN 12546-3:2000
|
| DIN EN 12571-1999
| 與食品接觸的材料和器具.已配制好食品的容器的運(yùn)輸裝置.熱度和衛(wèi)生要求及試驗(yàn)方法
| Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing; German version EN 12571:1998
|
| DIN EN 1276-1997
| 測(cè)定食品、工業(yè)、家用和公共場(chǎng)所設(shè)備中化學(xué)消毒劑和防腐劑殺菌作用的定量懸浮液試驗(yàn).試驗(yàn)方法和要求(第2階
| Chemical desinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical desinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2/step 1); German version EN 1276:1997
|
| DIN EN 12821-2000
| 食品.高效液相色譜法測(cè)定維生素D.維生素D3和麥角骨化醇D2含量
| Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) and ergocalciferol (D<(Index)2>); German version EN 12821:2000
|
| DIN EN 12822-2000
| 食品.高效液相色譜法測(cè)定維生素E.α-、β-、γ-和δ-維生素E含量
| Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
|
| DIN EN 12823-1-2000
| 食品.高效液相色譜法測(cè)定維生素A.第1部分:13視黃醇和全反視黃醇含量測(cè)定
| Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol; German version EN 12823-1:2000
|
| DIN EN 12823-2-2000
| 食品.高效液相色譜法測(cè)定維生素A.第3部分:β胡蘿卜素含量測(cè)定
| Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene; German version EN 12823-2:2000
|
| DIN EN 12830-1999
| 冷藏、冷凍、深度冷凍/速凍食品與冰激淋的運(yùn)輸、儲(chǔ)藏與配送用溫度計(jì).試驗(yàn)、性能與適用性
| Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice-cream - Tests, performance, suitability; German version EN 12830:1999
|
| DIN EN 12852-2001
| 食品加工機(jī)械.食品加工機(jī)和攪拌機(jī).安全和衛(wèi)生要求
| Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001
|
| DIN EN 12853-2001
| 食品加工機(jī)械.手持式攪拌機(jī)和攪乳器.安全和衛(wèi)生要求
| Food processing machinery - Hand held blenders and whisks - Safety and hygiene requirements; German version EN 12853:2001
|
| DIN EN 12854-2003
| 食品加工機(jī)械.臂式攪拌機(jī).安全和衛(wèi)生要求
| Food processing machinery - Beam mixers - Safety and hygiene requirements; German version EN 12854:2003
|
| DIN EN 12855-2004
| 食品加工機(jī)械.轉(zhuǎn)筒式刀具.安全和衛(wèi)生要求
| Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements; German version EN 12855:2003
|
| DIN EN 12856-1999
| 食品.醋氨基磺酸鹽K(acesulfame-K)、糖精(aspartame)和鄰磺酰苯甲酰亞胺(saccharin)測(cè)定.高效液相色譜分析
| Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999
|
| DIN EN 12857-1999
| 食品.環(huán)磺酸的測(cè)定.高效液相色譜分析法
| Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
|
| DIN EN 12955-1999
| 食品.谷物、帶皮水果和相關(guān)產(chǎn)品中黃曲霉毒素B1以及黃曲霉毒素B1,B2,G1和G2總量測(cè)定.用后柱衍化和用免疫親合
| Foodstuffs - Determination of aflatoxin B<(Index)1>, and the sum of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up; German version EN 12955:1999
|
| DIN EN 12980-2000
| 與食品接觸的材料和物品.給養(yǎng)和工業(yè)用非金屬物品.抗沖擊性測(cè)定的試驗(yàn)方法
| Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance; German version EN 12980:2000
|
| DIN EN 12984-2006
| 食品加工機(jī)械.便攜式和/或手工制導(dǎo)式帶機(jī)械驅(qū)動(dòng)切削工具的機(jī)器和設(shè)備.安全和衛(wèi)生要求.德文版本EN 12984-200
| Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; German version EN 12984:2005
|
| DIN EN 13130-1-2004
| 接觸食品的材料和物品.受限制的塑料物質(zhì).第1部分:從塑料到食品和食品模擬物的特定遷移的試驗(yàn)方法指南以及塑
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants; German version EN 13130-1:2004
|
| DIN EN 13130-2-2004
| 接觸食品的材料和物品.受限制的塑料物質(zhì).第2部分:食品模擬物中對(duì)苯二酸含量的測(cè)定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
|
| DIN EN 13130-3-2004
| 接觸食品的材料和物品.受限制的塑料物質(zhì).第3部分:食品和食品模擬物中丙烯腈含量的測(cè)定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
|
| DIN EN 13130-4-2004
| 接觸食品的材料和物品.受限制的塑料物質(zhì).第4部分:塑料中1、3-丁二烯含量的測(cè)定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics; German version EN 13130-4:2004
|
| DIN EN 13130-5-2004
| 接觸食品的材料和物品.受限制的塑料物質(zhì).第5部分:食品模擬物中1、1-二氯乙烯含量的測(cè)定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants; German version EN 13130-5:2004
|
| DIN EN 13130-6-2004
| 接觸食品的材料和物品.受限制的塑料物質(zhì).第6部分:塑料中1、1-二氯乙烯含量的測(cè)定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics; German version EN 13130-6:2004
|
| DIN EN 13130-7-2004
| 接觸食品的材料和物品.受限制的塑料物質(zhì).第7部分:食品模擬物中單乙二醇和二甘醇含量的測(cè)定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants; German version EN 13130-7:2004
|
| DIN EN 13130-8-2004
| 接觸食品的材料和物品.受限制的塑料物質(zhì).第8部分:塑料中異氰酸酯含量的測(cè)定
| Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics; German version EN 13130-8:2004
|
| DIN EN 13189-2000
| 乙酸食品等級(jí).非農(nóng)業(yè)原料制品.定義、要求和標(biāo)記
| Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000
|
| DIN EN 13208-2003
| 食品加工機(jī)械.蔬菜去皮機(jī).安全和衛(wèi)生要求
| Food processing machinery - Vegetable peelers - Safety and hygiene requirements; German version EN 13208:2003
|
| DIN EN 13258-2003
| 與食品接觸的材料和用品.陶瓷制品耐碎裂性的試驗(yàn)方法
| Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles; German version EN 13258:2003
|
| DIN EN 13288-2006
| 食品加工機(jī).滾梯和傾斜機(jī)器.安全性和衛(wèi)生要求
| Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements; German version EN 13288:2005
|
| DIN EN 13389-2006
| 食品加工機(jī)械.帶橫柄的攪拌器.安全和衛(wèi)生要求;德文版本EN 13389-2005
| Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements; German version EN 13389:2005
|
| DIN EN 13390-2002
| 食品加工機(jī)械.餡餅和果餡餅機(jī).安全和衛(wèi)生要求; 德文版本 EN 13390:2002
| Food processing machinery - Pie and tart machines - Safety and hygiene requirements; German version EN 13390:2002
|
| DIN EN 13485-2002
| 冷凍、深凍/速凍食品和冰淇淋運(yùn)輸、儲(chǔ)存和配送的空氣和產(chǎn)品溫度測(cè)量用溫度計(jì).試驗(yàn)、性能、適合性; 德文版本
| Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Test, performance, suitability; German version EN 13485:2001
|
| DIN EN 13486-2002
| 冷凍、深凍/速凍食品和冰淇淋的運(yùn)輸、儲(chǔ)存和配送用溫度計(jì)記錄儀和溫度計(jì).定期驗(yàn)證;德文版本 EN 13486:2001
| Thermometer recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Periodic verification; German version EN 13486:2001
|
| DIN EN 13570-2005
| 食品加工機(jī)械.混合機(jī)械.安全和衛(wèi)生要求
| Food processing machinery - Mixing machines - Safety and hygiene requirements; German version EN 13570:2005
|
| DIN EN 13585-2002
| 食品.玉米中fumonisins B<指數(shù)1>和B<指數(shù)2>含量的測(cè)定.固相萃取清除HPLC法; 德文版本 EN 13585:2001
| Foodstuffs - Determination of fumonisins B<(Index)1> and B<(Index)2> in maize - HPLC method with solid phase extraction clean up; German version EN 13585:2001
|
| DIN EN 13591-2006
| 食品加工機(jī)械.固定多層烤箱載料器具.安全和衛(wèi)生要求
| Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements; German version EN 13591:2005
|
| DIN EN 13610-2003
| 化學(xué)消毒劑.評(píng)價(jià)食品及工業(yè)領(lǐng)域用化學(xué)消毒劑滅殺細(xì)菌病毒功效用定量懸浮試驗(yàn).試驗(yàn)方法和要求(2階段第1步)
| Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1); German version EN 13610:2002
|
| DIN EN 13621-2005
| 食品加工機(jī)械.色拉干燥機(jī).安全和衛(wèi)生要求
| Food processing machinery - Salad dryers - Safety and hygiene requirements; German version EN 13621:2004
|
| DIN EN 13676-2001
| 接觸食品的聚合物涂覆紙和紙板.針孔檢測(cè)
| Polymer coated paper and board intended for food contact - Detection of pinholes; German version EN 13676:2001
|
| DIN EN 13697-2002
| 化學(xué)消毒劑和防腐劑.食品、工業(yè)、家庭和研究所使用的化學(xué)消毒劑殺菌和/或殺真菌性能定量無(wú)孔隙表面評(píng)定試驗(yàn)
| Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2/step 2); German version EN 13697:2001
|
| DIN EN 13704-2002
| 化學(xué)消毒劑.食品、工業(yè)、家庭和研究單位用化學(xué)消毒劑殺孢子活性定量懸浮試驗(yàn).試驗(yàn)方法和要求(階段2/步驟1)
| Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2/step 1); German version EN 13704:2002
|
| DIN EN 13708-2002
| 食品.電子自旋共振光譜法檢驗(yàn)經(jīng)輻照的食品
| Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001
|
| DIN EN 13732-2003
| 食品加工機(jī)械.農(nóng)用散裝奶冷卻器.使用、安全和衛(wèi)生用結(jié)構(gòu)、性能和適用性要求
| Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene; German version EN 13732:2002
|
| DIN EN 13732/A1-2006
| 食品加工機(jī)械.農(nóng)場(chǎng)散裝牛奶冷卻機(jī).符合使用、安全和衛(wèi)生用結(jié)構(gòu)、性能和適合性要求
| Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene; German version EN 13732:2002/A1:2005
|
| DIN EN 13751-2002
| 食品.使用光致發(fā)光法探測(cè)被輻照的食品; 德文版本 EN 13751:2002
| Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2002
|
| DIN EN 1376-1996
| 食品.塊狀甜品中糖精含量測(cè)定.分光光度法
| Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
|
| DIN EN 1377-1996
| 食品.塊狀甜品中acesulfame K 的測(cè)定.分光光度法
| Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
|
| DIN EN 1378-1996
| 食品.塊狀甜品中糖精含量測(cè)定.高效液體色譜法
| Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
|
| DIN EN 13783-2002
| 食品.直接外熒光過(guò)濾器技術(shù)/供氧盤(pán)計(jì)數(shù)法檢測(cè)經(jīng)輻照的食品.篩分法
| Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
|
| DIN EN 13784-2002
| 食品.檢測(cè)經(jīng)輻照食品用DNA彗形物化驗(yàn).篩分法
| Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
|
| DIN EN 1379-1996
| 食品.液化塊狀甜品環(huán)磺酸和糖精含量測(cè)定.高效液體色譜分析法
| Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
|
| DIN EN 13804-2002
| 食品.痕量元素測(cè)定.實(shí)施準(zhǔn)則、一般考慮和樣品制備
| Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation; German version EN 13804:2002
|
| DIN EN 13805-2002
| 食品.微量元素的測(cè)定.壓力分解; 德文版本 EN 13805:2002
| Foodstuffs - Determination of trace elements - Pressure digestion; German version EN 13805:2002
|
| DIN EN 13806-2002
| 食品痕量元素測(cè)定.加壓蒸煮后冷蒸汽原子吸收光譜法(CVAAS)測(cè)定汞含量
| Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion; German version EN 13806:2002
|
| DIN EN 13870-2005
| 食品加工機(jī)械.切削機(jī).安全和衛(wèi)生要求
| Food processing machinery - Chop cutting machines - Safety and hygiene requirements; German version EN 13870:2005
|
| DIN EN 13871-2005
| 食品加工機(jī)械.立方體切割機(jī).安全和衛(wèi)生要求
| Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements; German version EN 13871:2005
|
| DIN EN 1388-1-1995
| 與食品接觸的材料和物品.硅化表面.第1部分:測(cè)定從陶瓷制品中釋放的鉛和鎘; 德文版本 EN 1388-1:1995
| Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware; German version EN 1388-1:1995
|
| DIN EN 1388-2-1995
| 與食品接觸的材料和物品.硅化表面.第2部分:除陶瓷制品外測(cè)定從硅化表面釋放的鉛和鎘; 德文版本 EN 1388-2:1
| Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware; German version EN 1388-2:1995
|
| DIN EN 13885-2006
| 食品加工機(jī).剪斷機(jī).安全和衛(wèi)生要求.德文版本EN 13885-2005
| Food processing machinery - Clipping machines - Safety and hygiene requirements; German version EN 13885:2005
|
| DIN EN 13886-2005
| 食品加工機(jī)械.帶動(dòng)力攪拌器和/或混合器的蒸煮罐.安全和衛(wèi)生要求
| Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements; German version EN 13886:2005
|
| DIN EN 13954-2006
| 食品加工機(jī)械.面包切片機(jī).安全和衛(wèi)生要求
| Food processing machinery - Bread slicers - Safety and hygiene requirements; German version EN 13954:2005
|
| DIN EN 14082-2003
| 食品.痕量元素的測(cè)定.用干灰后的原子吸收光譜法測(cè)定鉛、鎘、鋅、銅、鐵和鉻
| Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing; German version EN 14082:2003
|
| DIN EN 14083-2003
| 食品.痕量元素的測(cè)定.食品經(jīng)壓煮后用石墨爐原子吸收光譜法測(cè)定鉛、鎘、鉻和鉬
| Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German version EN 14083:2003
|
| DIN EN 14084-2003
| 食品.痕量元素的測(cè)定.食品經(jīng)微波蒸煮后用原子吸收光譜法測(cè)定鉛、鎘、鋅、銅、和鐵
| Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
|
| DIN EN 14122 Berichtigung 1-2006
| 食品.高效液相色譜法測(cè)定維生素 B1的含量.德文版本EN 14122-2003,DIN EN 14122-2003的技術(shù)勘誤.德文版本EN
| Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003, Corrigenda to DIN EN 14122:2003-09; German version EN 14122:2003/AC:2005
|
| DIN EN 14122-2003
| 食品.高效液相色譜法測(cè)定維生素B1的含量
| Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
|
| DIN EN 14123-2003
| 食品.花生、阿月渾子樹(shù)可食的綠色種子、無(wú)花果和辣椒粉中黃曲霉毒素B1、B2、G1和G2的總數(shù)以及黃曲霉毒素B1
| Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up; German version EN 14123:2003
|
| DIN EN 14130-2003
| 食品.高效液相色譜法測(cè)定維生素C含量
| Foodstuffs - Determination of vitamin C by HPLC; German version EN 14130:2003
|
| DIN EN 14131-2003
| 食品.微生學(xué)測(cè)定法測(cè)定葉酸鹽含量
| Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
|
| DIN EN 14132-2003
| 食品.大麥和焙炒咖啡中赭曲霉素A的測(cè)定.免疫親和柱層凈化高效液相色譜法
| Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean up; German version EN 14132:2003
|
| DIN EN 14133-2003
| 食品.葡萄酒和啤酒中赭曲霉素A的測(cè)定.免疫親和柱層凈化高效液相色譜法
| Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2003
|
| DIN EN 14148-2003
| 食品.高效液相色譜法測(cè)定維生素K1
| Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
|
| DIN EN 14152 Berichtigung 1-2006
| 食品.高效液相色譜法測(cè)定維生素 B2.德文版本 EN 14152-2003，DIN EN 14152-2003的技術(shù)勘誤.德文版本EN 1415
| Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003, Corrigenda to DIN EN 14152:2003-10; German version EN 14152:2003/AC:2005
|
| DIN EN 14152-2003
| 食品.高效液相色譜法測(cè)定維生素B2
| Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
|
| DIN EN 14176-2004
| 食品.用HPLC法測(cè)定貽貝中的軟骨藻酸
| Foodstuffs - Determination of domoic acid in mussels by HPLC; German version EN 14176:2003
|
| DIN EN 14177-2004
| 食品.澄清和渾濁蘋(píng)果汁和果泥中棒曲霉素的測(cè)定.液體/液體分溶提純的高效液相色譜法(HPLC)
| Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
|
| DIN EN 14185-1-2003
| 無(wú)脂肪食品.N-氨基甲酸甲酯殘留物測(cè)定.第1部分:經(jīng)SPE凈化的高效液相色譜法
| Non-fatty foods - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up; German version EN 14185-1:2003
|
| DIN EN 14185-2-2006
| 無(wú)脂肪食品.N-氨基甲酸甲酯殘留物的測(cè)定.第2部分:硅藻土柱上凈化的高效液相色譜法
| Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column; German version EN 14185-2:2006
|
| DIN EN 14233-2003
| 接觸食品的材料和物品.塑料.,測(cè)定微波爐或普通爐加熱過(guò)程中和食品接觸時(shí)塑料和物品的溫度以選擇適當(dāng)?shù)闹脫Q
| Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing; German version EN 14233:2002
|
| DIN EN 14332-2004
| 食品.痕量元素的測(cè)定.用微波溶解后的石墨爐原子吸收光譜法測(cè)定海產(chǎn)品中的砷
| Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
|
| DIN EN 14333-1-2005
| 無(wú)脂食品.苯并咪唑殺菌劑carbendazim、噻唑苯并咪唑和苯菌靈的測(cè)定.第1部分:固相淬取清潔HPLC法
| Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up; German version EN 14333-1:2004
|
| DIN EN 14333-2-2005
| 無(wú)脂食品.苯并咪唑殺菌劑carbendazim、噻唑苯并咪唑和苯菌靈的測(cè)定.第2部分:凝膠滲膠透色譜清潔HPLC法
| Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up; German version EN 14333-2:2004
|
| DIN EN 14333-3-2005
| 無(wú)脂食品.苯并咪唑殺菌劑carbendazim、噻唑苯并咪唑和苯菌靈的測(cè)定.第3部分:液/液分離清潔HPLC法
| Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up; German version EN 14333-3:2004
|
| DIN EN 14338-2004
| 與食品接觸的紙和紙板.用改良聚苯醚做模擬物測(cè)定從紙和紙板遷移的條件
| Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant; German version EN 14338:2003
|
| DIN EN 14352-2004
| 食品.玉米制品中fumonisin B1和B2的測(cè)定.帶免疫親和柱清潔的HPLC法
| Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
|
| DIN EN 14481-2003
| 與食品接觸的材料和物品.塑料.測(cè)定脂肪催化劑的試驗(yàn)方法
| Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
|
| DIN EN 14524-2004
| 食品.貽貝中okadaic酸的測(cè)定.固相萃取凈化、衍生和熒光檢測(cè)的HPLC法
| Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection; German version EN 14524:2004
|
| DIN EN 14526-2004
| 食品.貽貝中石蛤毒素和dc-石蛤毒素的測(cè)定.使用帶過(guò)氧化物和過(guò)碘酸鹽氧化物的柱前衍生的HPLC法
| Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2004
|
| DIN EN 14546-2005
| 食品.痕量元素測(cè)定.灰化后用氫化原子吸收光譜測(cè)定法(HGAAS)測(cè)定砷總量
| Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing; German version EN 14546:2005
|
| DIN EN 14569-2005
| 食品.用LAL/GNB法對(duì)輻射食品進(jìn)行微生物篩分
| Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004
|
| DIN EN 14573-2005
| 食品.用GC/MS測(cè)定3-一氯丙烷-1,2-二醇
| Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS; German version EN 14573:2004
|
| DIN EN 14627-2005
| 食品.痕量元素測(cè)定.壓力溶解后用氫化原子吸收光譜測(cè)定法(HGAAS)測(cè)定砷和硒的總量
| Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion; German version EN 14627:2005
|
| DIN EN 14655-2005
| 食品加工機(jī)械.Baguette切片機(jī).安全和衛(wèi)生要求
| Food processing machinery - Baguette slicers - Safety and hygiene requirements; German version EN 14655:2005
|
| DIN EN 14663-2006
| 食品.用高效液相色譜法測(cè)定維生素B6含量(包括蛋白質(zhì)糖基化形式).德文版本 EN 14663-2005
| Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
|
| DIN EN 15054-2006
| 無(wú)脂肪食品.測(cè)定矮壯素和壯棉丹農(nóng)藥含量.LC-MS方法
| Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006 |
| DIN EN 15055-2006
| 無(wú)脂肪食品.測(cè)定矮壯素和壯棉丹農(nóng)藥含量.LC-MS/MS方法
| Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
|
| DIN EN 1528-1-1997
| 富含油脂食品.殺蟲(chóng)劑和多氯化聯(lián)苯(PCB)含量測(cè)定.第1部分:總則
| Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General; German version EN 1528-1:1996
|
| DIN EN 1528-2-1997
| 富含油脂食品.殺蟲(chóng)劑和多氯化聯(lián)苯(PCB)含量測(cè)定.第2部分:油脂,殺蟲(chóng)劑,PCB的萃取和油脂含量測(cè)定
| Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
|
| DIN EN 1528-3-1997
| 富含油脂食品.殺蟲(chóng)劑和多氯化聯(lián)苯(PCB)含量測(cè)定.第3部分:清潔方法
| Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods; German version EN 1528-3:1996
|
| DIN EN 1528-4-1997
| 富含油脂食品.殺蟲(chóng)劑和多氯化聯(lián)苯(PCB)含量測(cè)定.第4部分:測(cè)定、證實(shí)試驗(yàn)和其他規(guī)定
| Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous; German version EN 1528-4:1996
|
| DIN EN 153-2006
| 連接電力網(wǎng)的家用電冰箱、食品冷凍柜、食品冷藏柜及其組合設(shè)備的電能消耗和相關(guān)性能的測(cè)定方法
| Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics; German version EN 153:2006
|
| DIN EN 1541-2001
| 接觸食品的紙和紙板.水萃取物中甲醛含量測(cè)定
| Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract; German version EN 1541:2001
|
| DIN EN 1650-1998
| 化學(xué)消毒劑和抗菌劑. 為評(píng)價(jià)食品、工業(yè)、家庭及公共機(jī)構(gòu)等領(lǐng)域使用的化學(xué)消毒劑和抗菌劑的真菌活動(dòng)性的定量
| Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 2); German version EN 1650:1997
|
| DIN EN 1672-2-2005
| 食品加工機(jī)械.基本設(shè)計(jì)原理.第2部分:衛(wèi)生要求
| Food processing machinery - Basic concepts - Part 2: Hygiene requirements; German version EN 1672-2:2005
|
| DIN EN 1673-2001
| 食品加工機(jī)械.帶旋轉(zhuǎn)支架烘箱.安全和衛(wèi)生要求
| Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German version EN 1673:2000
|
| DIN EN 1674-2001
| 食品加工機(jī)械.面團(tuán)和面糊焙烤工具.安全和衛(wèi)生要求
| Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements; German version EN 1674:2000
|
| DIN EN 1678-1998
| 食品加工機(jī)械.切菜機(jī).安全性和衛(wèi)生要求
| Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements; German version EN 1678:1998
|
| DIN EN 1784-2003
| 食品.經(jīng)過(guò)輻射含脂肪的食品的檢測(cè).碳?xì)浠衔锏臍庀嗌V分析
| Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
|
| DIN EN 1785-2003
| 食品.經(jīng)過(guò)輻射的含脂肪的食品的檢測(cè).2烷基環(huán)丁酮的氣相色譜/質(zhì)譜分析
| Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
|
| DIN EN 1786-1997
| 食品.輻射食品含骨探測(cè).ESR分光光度法
| Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
|
| DIN EN 1787-2000
| 食品.用ESR分光光度法檢測(cè)經(jīng)過(guò)輻射的含纖維素食品
| Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
|
| DIN EN 1788-2002
| 食品.可析出硅酸鹽礦物質(zhì)的輻照食品熱致發(fā)光法檢測(cè)
| Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
|
| DIN EN 1900-1998
| 和食品接觸的材料和器具.非金屬餐具.術(shù)語(yǔ)
| Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology; German version EN 1900:1998
|
| DIN EN 1974-1999
| 食品加工機(jī)械.切片機(jī).安全行要求和衛(wèi)生要求
| Food processing machinery - Slicing machines - Safety and hygiene requirements; German version EN 1974:1998
|
| DIN EN 1988-1-1998
| 食品.亞硫酸鹽的測(cè)定.第1部分:優(yōu)化的莫尼-威廉法(Monier-Williams)
| Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method; German version EN 1988-1:1998
|
| DIN EN 1988-2-1998
| 食品.亞硫酸鹽的測(cè)定.第2部分:酶催化法
| Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998
|
| DIN EN 277-1995
| 食品保護(hù)運(yùn)輸袋.聚炳烯織物袋; 德文版本 EN 277:1995
| Sacks for the transport of food aid - Sacks made of woven polypropylene fabric; German version EN 277:1995
|
| DIN EN 28960-1993
| 家用和類似用途冰箱、冷凍食品儲(chǔ)藏柜和食品冷凍柜.空氣噪聲測(cè)量
| Refrigerators, frozen food storage cabinets and food freezers for household and similar use; measurement of emission of airborne acoustical noise (ISO 8960:1991); German version EN 28960:1993
|
| DIN EN 453-2000
| 食品加工機(jī)械.和面機(jī).安全和衛(wèi)生要求
| Food processing machinery - Dough mixers - Safety and hygiene requirements; German version EN 453:2000
|
| DIN EN 454-2000
| 食品加工機(jī)械.行星式攪拌機(jī).安全和衛(wèi)生要求
| Food processing machinery - Planetary mixers - Safety and hygiene requirements; German version EN 454:2000
|
| DIN EN 601-2004
| 鋁和鋁合金.鑄件.與食品接觸的鑄件的化學(xué)成分
| Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff; German version EN 601:2004
|
| DIN EN 602-2004
| 鋁和鋁合金.鍛件.與食品接觸的物品制造用半成品的化學(xué)成分
| Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff; German version EN 602:2004
|
| DIN EN 60619-2005
| 電動(dòng)食品加工機(jī).性能測(cè)量方法
| Electrically operated food preparation appliances - Methods for measuring the performance (IEC 60619:1993 + A1:1995 + A2:2004); German version EN 60619:1993 + A1:1995 + A2:2004
|
| DIN EN 60704-2-11-2000
| 家用和類似電氣裝置.測(cè)定空氣噪聲的試驗(yàn)規(guī)范.第2-11部分:電動(dòng)食品加工機(jī)的特殊要求
| Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-11: Particular requirements for electrically operated food preparation appliances (IEC 60704-2-11:1998); German version EN 60704-2-11:1999
|
| DIN EN 631-1-1994
| 接觸食品的材料和物件.食物容器.第1部分:容器尺寸
| Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992
|
| DIN EN 631-2-1999
| 接觸食品的材料和物件.食物容器.第2部分:附件和支承件尺寸
| Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999
|
| DIN EN 645-1994
| 與食品接觸的紙和紙板.冷水萃取物的制備
| Paper and board intended to come into contact with foodstuffs; preparation of a cold water extract; German version EN 645:1993
|
| DIN EN 646-2006
| 和食品接觸的紙和紙板.測(cè)定染色紙和紙板的色牢度
| Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board; German version EN 646:2006
|
| DIN EN 647-1994
| 與食品接觸的紙和紙板.熱水萃取物的制備
| Paper and board intended to come into contact with foodstuffs; preparation of a hot water extract; German version EN 647:1993
|
| DIN EN 648-2003
| 與食品接觸的紙和紙板.測(cè)定熒光增白紙和紙板的色牢度
| Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board; German version EN 648:2003
|
| DIN EN 76-1979
| 某些預(yù)包裝食品的包裝.玻璃和金屬包裝容器的容量
| Packages for certain prepacked foodstuffs; capacities of glass and metal containers
|
| DIN EN 765-1994
| 食品保護(hù)運(yùn)輸用袋.使用不同于聚炳烯的聚烯烴編織袋; 德文版本 EN 765:1994
| Sacks for the transport of food aid - Sacks made of woven polyolefin fabric other than polypropylene only; German version EN 765:1994
|
| DIN EN 766-1994
| 食品保護(hù)運(yùn)輸袋.黃麻織物袋; 德文版本 EN 766:1994
| Sacks for the transport of food aid - Sacks made of jute fabric; German version EN 766:1994
|
| DIN EN 767-1994
| 食品保護(hù)運(yùn)輸袋.黃麻/聚烯烴編織袋; 德文版本 EN 767:1994
| Sacks for the transport of food aid - Sacks made of woven jute/polyolefine fabric; German version EN 767:1994
|
| DIN EN 768-1994
| 食品保護(hù)運(yùn)輸袋.帶村里的棉織物袋; 德文版本 EN 768:1994
| Sacks for the transport of food aid - Sacks made of lined cotton fabric; German version EN 768:1994
|
| DIN EN 769-1994
| 食品保護(hù)運(yùn)輸袋.棉/聚烯烴編織袋; 德文版本 EN 769:1994
| Sacks for the transport of food aid - Sacks made of woven cotton/polyolefine fabric; German version EN 769:1994
|
| DIN EN 770-1994
| 食品保護(hù)運(yùn)輸袋.紙袋; 德文版本 EN 770:1994
| Sacks for the transport of food aid - Paper sacks; German version EN 770:1994
|
| DIN EN 787-1994
| 食品保護(hù)運(yùn)輸袋.聚乙烯薄膜袋; 德文版本 EN 787:1994 .
| Sacks for the transport of food aid - Sacks made of polyethylene film; German version EN 787:1994
|
| DIN EN 788-1994
| 食品保護(hù)運(yùn)輸袋.復(fù)合薄膜管狀袋; 德文版本 EN 788:1994
| Sacks for the transport of food aid - Tubular sacks made of composite film; German version EN 788:1994
|
| DIN EN 920-2000
| 和食品接觸的紙和紙板.用水萃取法測(cè)定干物質(zhì)含量
| Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract; German version EN 920:2000
|
| DIN EN ISO 10272-1-2006
| 食品和動(dòng)物飼料的微生物學(xué).彎曲桿菌屬檢測(cè)和計(jì)數(shù)用水平方法.第1部分:檢測(cè)方法
| Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006); German version EN ISO 10272-1:2006
|
| DIN EN ISO 10273-2003
| 食品和動(dòng)物飼料的微生物學(xué).偽結(jié)腸耶爾森氏結(jié)腸桿菌病源檢測(cè)的水平法
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003); German version EN ISO 10273:2003
|
| DIN EN ISO 11290-1-2005
| 食品和動(dòng)物飼料的微生物學(xué).單核細(xì)胞增生性利斯特氏菌檢測(cè)和計(jì)數(shù)的水平方法.第1部分:檢測(cè)方法
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO 11290-1:1996 + AMD 1:2004); German version EN ISO 11290-1:1996 + A1:2004
|
| DIN EN ISO 11290-2-2005
| 食品和動(dòng)物飼料的微生物學(xué).單核細(xì)胞增生性利斯特氏菌檢測(cè)和計(jì)數(shù)的水平方法.第2部分:計(jì)數(shù)方法
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998 + AMD1:2004); German version EN ISO 11290-2:1998 + A1:2004
|
| DIN EN ISO 15141-1-1998
| 食品.谷類作物和谷類作物產(chǎn)品中赭曲霉素A的測(cè)定.第1部分:硅膠凈化高效液體色譜法
| Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998); German version EN ISO 15141-1:1998
|
| DIN EN ISO 15141-2-1998
| 食品.谷類作物物和谷類作物制品中赭曲霉素A的測(cè)定.第2部分:重碳酸鹽凈化高效液體色譜法
| Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up (ISO 15141-2:1998); German version EN ISO 15141-2:1998
|
| DIN EN ISO 16140-2003
| 食品和動(dòng)物飼料的微生物學(xué).備用法驗(yàn)證協(xié)議
| Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003); German version EN ISO 16140:2003
|
| DIN EN ISO 16654-2001
| 食品和動(dòng)物飼料微生物學(xué).大腸桿菌O157檢測(cè)的水平方法
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
|
| DIN EN ISO 21567-2005
| 食品和動(dòng)物飼料的微生物學(xué).志賀氏桿菌檢測(cè)的水平法
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
|
| DIN EN ISO 21569-2005
| 食品.基因改良有機(jī)物和衍生物檢測(cè)的分析方法.定性核酸基法
| Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005); German version EN ISO 21569:2005
|
| DIN EN ISO 21570-2006
| 食品.基因改良有機(jī)物及其衍生產(chǎn)品檢測(cè)的分析方法.基于定量核酸法(ISO 21570-2005).德文版本EN ISO 21570-20
| Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005); German version EN ISO 21570:2005
|
| DIN EN ISO 21572 Berichtigung 1-2005
| 食品.基因改良有機(jī)物和衍生產(chǎn)品的檢測(cè)方法.蛋白質(zhì)法
| Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based method (ISO 21572:2004); German version EN ISO 21572:2004, Corrigenda to DIN EN ISO 21572:2004-06; German version EN ISO 21572:2004/AC:2005
|
| DIN EN ISO 21572-2004
| 食品.轉(zhuǎn)基因有機(jī)物和衍生產(chǎn)品的檢測(cè)方法.基于蛋白質(zhì)的方法
| Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based method (ISO 21572:2004); German version EN ISO 21572:2004
|
| DIN EN ISO 21871-2006
| 食品和動(dòng)物飼料的微生物學(xué).少量推定的蠟樣芽胞桿菌測(cè)定的水平法.最大可能數(shù)技術(shù)和檢測(cè)方法
| Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); German version EN ISO 21871:2006
|
| DIN EN ISO 22000-2005
| 食品安全管理體系.食品鏈上任一組織的要求(ISO 22000-2005).德文版本 EN ISO 22000-2005
| Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005); German version EN ISO 22000:2005
|
| DIN EN ISO 24276-2006
| 食品.遺傳修正生物體和來(lái)源產(chǎn)品的探測(cè)分析方法.一般要求和定義(ISO 24276:2006)
| Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006); German version EN ISO 24276:2006
|
| DIN EN ISO 4833-2003
| 食品和動(dòng)物飼料的微生物學(xué).微生物計(jì)數(shù)的水平法.30℃時(shí)的菌落計(jì)數(shù)技術(shù)
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 °C (ISO 4833:2003); German version EN ISO 4833:2003
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| DIN EN ISO 6579-2003
| 食品和動(dòng)物飼料微生物學(xué).沙門(mén)氏菌水平檢測(cè)法
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002); German version EN ISO 6579:2002
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| DIN EN ISO 6887-1-1999
| 食品和動(dòng)物飼料微生物學(xué).初始懸浮和十倍制稀釋的微生物檢驗(yàn)樣品制備.第1部分:初始懸浮和十倍制稀釋液制備一
| Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and of decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999); German version EN ISO 6887-1:1999
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| DIN EN ISO 6887-2-2004
| 食品和動(dòng)物飼料的微生物學(xué).用于微生物檢驗(yàn)的試驗(yàn)樣品的初始懸浮和十倍制稀釋的準(zhǔn)備.第2部分:肉和肉制品準(zhǔn)備
| Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003); German version EN ISO 6887-2:2003
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| DIN EN ISO 6887-3-2003
| 食品和動(dòng)物飼料的微生物學(xué).用于微生物檢驗(yàn)的試驗(yàn)樣品的初始懸浮和十倍制稀釋的準(zhǔn)備.第3部分:魚(yú)和水產(chǎn)品準(zhǔn)備
| Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003); German version EN ISO 6887-3:2003
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| DIN EN ISO 6887-4-2003
| 食品和動(dòng)物飼料的微生物學(xué).用于微生物檢驗(yàn)的試驗(yàn)樣品的初始懸浮和十倍制稀釋的準(zhǔn)備.第4部分:除牛奶和牛奶制
| Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003); German version EN ISO 6887-4:2003
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| DIN EN ISO 6888-1-2003
| 食品和動(dòng)物飼料的微生物學(xué).凝血酶陽(yáng)性葡萄球菌(金黃色葡萄球菌及其他種)計(jì)數(shù)的水平方法.第1部分:Baird-Park
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999 + AMD 1:2003); German version EN ISO 6888-1:1999 + A1:2003
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| DIN EN ISO 6888-2-2003
| 食品和動(dòng)物飼料的微生物學(xué).凝血酶陽(yáng)性葡萄球菌(金黃色葡萄球菌及其他種)計(jì)數(shù)的水平方法.第2部分:兔血漿纖維
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO 6888-2:1999 + AMD 1:2003); German version EN ISO 6888-2:1999 + A1:2003
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| DIN EN ISO 6888-3-2005
| 食品和動(dòng)物飼料的微生物學(xué).凝血酶陽(yáng)性葡萄球菌(金黃色葡萄球菌及其他種)計(jì)數(shù)的水平方法.第3部分:低數(shù)值檢測(cè)
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003); German version EN ISO 6888-3:2003 + AC:2005
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| DIN EN ISO 7932-2005
| 食品和動(dòng)物飼料的微生物學(xué).推定蠟樣芽孢桿菌計(jì)數(shù)的水平法.30鳦時(shí)的菌落計(jì)數(shù)技術(shù)
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004); German version EN ISO 7932:2004
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| DIN EN ISO 7937-2004
| 食品和動(dòng)物飼料的微生物學(xué).梭菌屬計(jì)數(shù)的水平方法.菌落計(jì)數(shù)技術(shù)
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004
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| DIN EN ISO 8381-2000
| 奶基嬰兒食品.脂肪含量測(cè)定.稱重法(參照法)
| Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2000); German version EN ISO 8381:2000
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| DIN EN ISO 8442-1-1998
| 和食品接觸的材料及器具.刀具和餐桌器具.第1部分:備制食品用刀具的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997); German version EN ISO 8442-1:1997
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| DIN EN ISO 8442-2-1998
| 和食品接觸的材料及器具.刀具和餐桌器具.第2部分:不銹鋼和鍍銀餐具的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997); German version EN ISO 8442-2:1997
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| DIN EN ISO 8442-3-1998
| 與食品接觸的材料和器具.刀具和餐桌器皿.第3部分:鍍銀餐桌器皿和裝飾凹型器皿的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997); German version EN ISO 8442-3:1997
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| DIN EN ISO 8442-4-1998
| 和食品接觸的材料及器具.刀具和餐桌器具.第4部分:鍍金餐具的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold plated cutlery (ISO 8442-4:1997); German version EN ISO 8442-4:1997
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| DIN EN ISO 8442-5-2005
| 與食品接觸的材料和制品.刀具和凹形餐具.第5部分:刀具的鋒利性和刃口保持試驗(yàn)規(guī)范
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004); German version EN ISO 8442-5:2004
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| DIN EN ISO 8442-6-2001
| 接觸食品的材料和物品.刀叉和盤(pán)碟.第6部分:薄鍍銀清漆保護(hù)餐桌餐具
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer (ISO 8442-6:2000); German version EN ISO 8442-6:2000
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| DIN EN ISO 8442-7-2001
| 接觸食品的材料和物品.刀叉和盤(pán)碟.第7部分:銀、其他貴金屬及其合金制成的刀叉餐具要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000); German version EN ISO 8442-7:2000
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| DIN EN ISO 8442-8-2001
| 接觸食品的材料和物品.刀叉餐具和盤(pán)碟.第8部分:銀制餐桌餐具和裝飾性盤(pán)碟要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Requirements for silver table and decorative holloware (ISO 8442-8:2000); German version EN ISO 8442-8:2000
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| DIN ISO/TS 11133-2-2004
| 食品和動(dòng)物飼料的微生物學(xué).培養(yǎng)基的準(zhǔn)備和生產(chǎn)用指南.第2部分:培養(yǎng)基的性能試驗(yàn)的實(shí)用指南
| Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003); German version CEN ISO/TS 11133-2:2003
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| DIN ISO/TS 20836-2005
| 食品和動(dòng)物飼料微生物學(xué).食物病原體檢測(cè)的聚合酶鏈?zhǔn)椒磻?yīng)(PRC).熱循環(huán)控制裝置的性能檢測(cè)
| Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing of thermal cyclers (ISO/TS 20836:2005); German version CEN ISO/TS 20836:2005
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| DIN V ENV 14164-2002
| 食品.采用高效液相色譜分析法測(cè)定維生素B<指數(shù)6>; 德文版本n ENV 14164:2002
| Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version ENV 14164:2002
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| DIN V ENV 14166-2002
| 食品.微生物測(cè)定法測(cè)定維生素B<下標(biāo)6>
| Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version ENV 14166:2002
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| DIN V ENV 14194-2002
| 食品.貽貝中石貽毒素和dc石貽毒素的測(cè)定.柱后衍生HPLC法
| Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
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| DIN V ENV ISO 11133-1-2000
| 食品和動(dòng)物飼料的微生物學(xué).培養(yǎng)基的制備和生產(chǎn)指南.第1部分:實(shí)驗(yàn)室培養(yǎng)基制備質(zhì)量保證的通用指南
| Microbiology of food and animal feedings stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2000); German version ENV ISO 11133-1:2000
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| DIN-Fachbericht 82-1999
| 食品分析.生物毒性.毒枝菌素的分析方法標(biāo)準(zhǔn)
| Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins; trilingual edition of CR 13505:1999
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