| 編號 | 中文名稱 | 英文名稱 |
|---|
| IEC 60335-2-16-2005
| 家用和類似用途電器.安全.第2-16部分:食品廢棄物處理器的特殊要求
| Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposers
|
| IEC 60619 AMD 1-1995
| 電動食品加工機 測試方法 修改1
| Electrically operated food preparation appliances - Measuring methods; Amendment 1
|
| IEC 60619 AMD 2-2004
| 電動食品加工機.性能測量的方法.修改件2
| Electrically operated food preparation appliances - Metods for measuring the performance; Amendment 2
|
| IEC 60619 Corrigendum 1-1993
| 電動食品加工機.性能測試方法
| Electrically operated food preparation appliances; methods for measuring the performance
|
| IEC 60619-1993
| 電動食品加工機 性能測試方法
| Electrically operated food preparation appliances; methods for measuring the performance
|
| IEC 60704-2-11-1998
| 家用和類似用途電器 測定空中傳播噪聲的試驗規(guī)范 第2-11部分:電動食品加工機的特殊要求
| Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-11: Particular requirements for electrically-operated food preparation appliances
|
| ISO 10272-1-2006
| 食品和動物飼料的微生物學.彎曲桿菌屬檢測和計數(shù)用水平方法.第1部分:檢測方法
| Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
|
| ISO 10273-2003
| 食品和動物飼料的微生物學.偽結腸耶爾森氏結腸桿菌病源檢測的水平法
| Microbiology of food and animal feedings stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
|
| ISO 11035-1994
| 感官分析(食品) 通過多維渠道產生感覺印象描述符的確認和選擇
| Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
|
| ISO 11037-1999
| 感官分析 食品色澤評定的通用指南和試驗方法
| Sensory analysis - General guidance and test method for assessment of the colour of foods
|
| ISO 11289-1993
| 密封容器中的加熱食品 pH值的測定
| Heat-processed foods in hermetically sealed containers; determination of pH
|
| ISO 11290-1 AMD 1-2004
| 食品和動物飼料的微生物學.單核細胞增生性利斯特氏菌檢測和計數(shù)的水平方法.第1部分:檢測方法.修改件1:隔離
| Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Listeria monocytogenes - Part 1: Detection method; Amendment 1: Modification of the isolation media and the haemolysis test, and inclusion of precision data
|
| ISO 11290-1-1996
| 食品和動物飼料的微生物學 單核細胞增生性利斯特氏菌檢測和計數(shù)的水平方法 第1部分:檢測方法
| Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Listeria monocytogenes - Part 1: Detection method
|
| ISO 11290-2 AMD 1-2004
| 食品和動物飼料的微生物學.單核細胞增生性利斯特氏菌檢測和計數(shù)的水平方法.第2部分:計數(shù)方法.修改件1:計數(shù)
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method; Amendment 1: Modification of the enumeration medium
|
| ISO 11290-2-1998
| 食品和動物飼料的微生物學 單核細胞增生性利斯特氏菌檢測和計數(shù)的水平方法 第2部分:計數(shù)方法
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method
|
| ISO 13302-2003
| 感官分析.由包裝引起的食品味道改變的評定方法
| Sensory analysis - Methods for assessing modifications to the flavours of foodstuffs due to packaging
|
| ISO 15141-1-1998
| 食品 谷物和谷物制品中赭曲霉毒素A的測定 第1部分:用硅膠凈化高性能液相色譜法
| Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up
|
| ISO 15141-2-1998
| 食品 谷物和谷物制品中赭曲霉毒素A的測定 第2部分:用碳酸氫鹽凈化高性能液相色譜法
| Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up
|
| ISO 15161-2001
| 在食品和飲料工業(yè)中應用ISO9001：2000指南
| Guidelines on the application of ISO 9001:2000 for the food and drink industry
|
| ISO 15213-2003
| 食品和動物飼料的微生物學.在厭氧條件下亞硫酸還原菌生長計數(shù)的水平法
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
|
| ISO 15214-1998
| 食品和動物飼料的微生物學 適溫性乳酸菌計數(shù)的水平方法 30℃菌落計數(shù)技術
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
|
| ISO 16050-2003
| 食品.谷物、堅果和衍生產品中黃曲酶毒素B1、B2、G1和G2總含量的測定.高效液相色譜法
| Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High-performance liquid chromatographic method
|
| ISO 16140-2003
| 食品和動物飼料的微生物學.備用法驗證協(xié)議
| Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
|
| ISO 16649-1-2001
| 食品和動物飼料的微生物學 β葡糖苷酸酶陽性大腸桿菌記數(shù)的水平方法 第1部分：44℃下用隔膜和5溴-4氯3吲
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl -D-glucuronide
|
| ISO 16649-2-2001
| 食品和動物飼料的微生物學 β葡糖苷酸酶陽性大腸桿菌記數(shù)的水平方法 第2部分：44℃下用5溴-4氯3吲哚-β-D
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl -D-glucoronide
|
| ISO 16654-2001
| 食品和動物飼料的微生物學 檢測大腸桿菌0157的水平方法
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
|
| ISO 17410-2001
| 食品和動物飼料的微生物學 適冷微生物記數(shù)水平方法
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
|
| ISO 17604-2003
| 食品和動物飼料的微生物學.微生物分析用尸體取樣
| Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
|
| ISO 18593-2004
| 食品和動物飼料的微生物.使用接觸板和拭子的表面抽樣技術的水平方法
| Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
|
| ISO 1871-1975
| 農產食品 凱氏法測定氮含量的一般性說明
| Agricultural food products; General directions for the determination of nitrogen by the Kjeldahl method
|
| ISO 2037-1992
| 食品工業(yè)用不銹鋼管
| Stainless steel tubes for the industry
|
| ISO 21528-1-2004
| 食品和動物飼料的微生物學.腸桿菌科檢測和計數(shù)的水平法.第1部分:通過預濃縮MPN技術進行計數(shù)和檢測
| Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment
|
| ISO 21528-2-2004
| 食品和動物飼料的微生物學.腸桿菌科檢測和計數(shù)的水平法.第2部分:菌落計數(shù)法
| Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
|
| ISO 21567-2004
| 食品和動物飼料的微生物學.志賀氏桿菌檢測的水平法
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
|
| ISO 21569-2005
| 食品.基因改良有機物和衍生產品的檢測用分析方法.基于定性的核酸方法
| Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
|
| ISO 21570-2005
| 食品.轉基因有機體和衍生物探測分析法.基于定量核酸法
| Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
|
| ISO 21571-2005
| 食品.基因改良有機物及其衍生產品檢測的分析方法.核酸萃取
| Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
|
| ISO 21572 Technical Corrigendum 1-2005
| 食品.基因改良有機物及其衍生產品檢測的分析方法.基于蛋白質的方法.技術勘誤1
| Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
|
| ISO 21572-2004
| 食品.基因改良有機物及衍生產品的檢測方法.基于蛋白質的方法
| Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
|
| ISO 21807-2004
| 食品和動物飼料的微生物學.水活動性的測定
| Microbiology of food and animal feeding stuffs - Determination of water activity
|
| ISO 21871-2006
| 食品和動物飼料的微生物學.少量推定的蠟樣芽胞桿菌測定的水平法.最大可能數(shù)技術和檢測辦法
| Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
|
| ISO 22000-2005
| 食品安全管理體系.食物鏈上所有組織的要求
| Food safety management systems - Requirements for any organization in the food chain
|
| ISO 24276-2006
| 食品.基因改良有機物及其衍生產品檢測的分析方法.一般要求和定義
| Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
|
| ISO 2515-1973
| 工業(yè)(包括食品)用碳酸氫銨 氨態(tài)氮含量的測定 蒸餾后容量法
| Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of ammoniacal nitrogen content; Volumetric method after distillation
|
| ISO 2516-1973
| 工業(yè)(包括食品)用碳酸氫銨 總堿度的測定 容量法
| Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of total alkalinity; Volumetric method
|
| ISO 2851-1993
| 食品工業(yè)用不銹鋼彎頭和三通
| Stainless steel bends and tees for the food industry
|
| ISO 2852-1993
| 食品工業(yè)用不銹鋼套管
| Stainless steel clamp pipe couplings for the food industry
|
| ISO 2853-1993
| 食品工業(yè)用不銹鋼螺紋接管器
| Stainless steel threaded couplings for the food industry
|
| ISO 3360-1976
| 工業(yè)(包括食品)用磷酸和磷酸鈉 氟含量的測定 茜素配位酮和硝酸鑭光度法
| Phosphoric acid and sodium phosphates for industrial use (including foodstuffs); Determination of fluorine content; Alizarin complexone and lanthanum nitrate photometric method
|
| ISO 3420-1975
| 工業(yè)(包括食品)用碳酸氫銨 灰分的測定 重量法
| Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of ash; Gravimetric method
|
| ISO 3422-1975
| 工業(yè)(包括食品)用碳酸氫銨 二氧化碳總含量測定 滴定法
| Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of total carbon dioxide content; Titrimetric method
|
| ISO 3706-1976
| 工業(yè)(包括食品)用磷酸 氧化磷(V)總含量的測定 磷鉬酸喹啉重量法
| Phosphoric acid for industrial use (including foodstuffs); Determination of total phosphorus(V) oxide content; Quinoline phosphomolybdate gravimetric method
|
| ISO 3707-1976
| 工業(yè)(包括食品)用磷酸 鈣含量的測定 火焰原子吸收法
| Phosphoric acid for industrial use (including foodstuffs); Determination of calcium content; Flame atomic absorption method
|
| ISO 3708-1976
| 工業(yè)(包括食品)用磷酸 氯化物含量的測定 電位滴定法
| Phosphoric acid for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method
|
| ISO 3709-1976
| 工業(yè)(包括食品)用磷酸 氮氧化物含量的測定 3,4-二甲苯酚分光光度法
| Phosphoric acid for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method
|
| ISO 4275-1977
| 工業(yè)(包括食品)用碳酸氫銨 砷含量的測定 二乙基二硫代氨基甲酸銀光度法
| Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of arsenic content; Silver diethyldithiocarbamate photometric method
|
| ISO 4531-1-1998
| 釉瓷和搪瓷 與食品接觸的搪瓷器皿鉛和鎘的釋放 第1部分:試驗方法
| Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 1: Method of test
|
| ISO 4531-2-1998
| 釉瓷和搪瓷 與食品接觸的搪瓷器皿鉛和鎘的釋放 第2部分:允許極限值
| Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 2: Permissible limits
|
| ISO 4832-2006
| 食品和動物飼料的微生物學.大腸桿菌菌落計數(shù)水平辦法.菌落計數(shù)技術
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
|
| ISO 4833-2003
| 食品和動物飼料的微生物學.微生物計數(shù)的水平法.30℃時的菌落計數(shù)技術
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 °C
|
| ISO 5372-1978
| 工業(yè)(包括食品)用縮合磷酸鹽 砷含量的測定 二乙基二硫代氨基甲酸銀光度法
| Condensed phosphates for industrial use (including foodstuffs); Determination of arsenic content; Silver diethyldithiocarbamate photometric method
|
| ISO 5373-1981
| 工業(yè)(包括食品)用縮合磷酸鹽 鈣含量的測定 火焰原子吸收光譜法
| Condensed phosphates for industrial use (including foodstuffs); Determination of calcium content; Flame atomic absorption spectrometric method
|
| ISO 5374-1978
| 工業(yè)(包括食品)用縮合磷酸鹽 氯化物含量的測定 電位滴定法
| Condensed phosphates for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method
|
| ISO 5375-1979
| 工業(yè)(包括食品)用縮合磷酸鹽 氮氧化物含量的測定 3,4-二甲苯酚分光光度法
| Condensed phosphates for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method
|
| ISO 5498-1981
| 農產食品 粗纖維含量的測定 一般方法
| Agricultural food products; Determination of crude fibre content; General method
|
| ISO 6541-1981
| 農產食品 粗纖維含量的測定 改進的沙勒法
| Agricultural food products; Determination of crude fibre content; Modified Scharrer method
|
| ISO 6579-2002
| 食品和動物飼料的微生物學.沙門氏菌水平位置的檢測法
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
|
| ISO 6887-1-1999
| 食品和動物飼料的微生物學 用于微生物檢驗的試驗樣品的初始懸浮和十倍制稀釋的準備 第1部分:初始懸浮和十倍
| Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
|
| ISO 6887-2-2003
| 食品和動物飼料的微生物學.用于微生物檢驗的試驗樣品的初始懸浮和十倍制稀釋的準備.第2部分:肉及肉制品制備
| Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
|
| ISO 6887-3-2003
| 食品和動物飼料的微生物學.用于微生物檢驗的試驗樣品的初始懸浮和十倍制稀釋的準備.第3部分:魚及水產品制備
| Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
|
| ISO 6887-4 Technical Corrigendum 1-2004
| 食品和動物飼料的微生物學.用于微生物檢驗的試驗樣品的初始懸浮和十倍制稀釋的準備.第4部分:奶和奶制品、肉
| Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products; Technical Corrigendum 1
|
| ISO 6887-4-2003
| 食品和動物飼料的微生物學.用于微生物檢驗的試驗樣品的初始懸浮和十倍制稀釋的準備.第4部分:除奶和奶制品、
| Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
|
| ISO 6888-1 AMD 1-2003
| 食品和動物飼料的微生物學.凝血酶陽性葡萄球菌(金黃色葡萄球菌及其他種)計數(shù)的水平方法.第1部分:Baird-Park
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium; Amendment 1: Inclusion of precision date
|
| ISO 6888-1-1999
| 食品和動物飼料的微生物學 凝血酶陽性葡萄球菌(金黃色葡萄球菌及其他種)計數(shù)的水平方法 第1部分:Baird-Park
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium
|
| ISO 6888-2 AMD 1-2003
| 食品和動物飼料的微生物學.凝血酶陽性葡萄球菌(金黃色葡萄球菌及其他種)計數(shù)的水平方法.第2部分:兔血漿纖維
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium; Amendment 1: Inclusion of precision date
|
| ISO 6888-2-1999
| 食品和動物飼料的微生物學 凝血酶陽性葡萄球菌(金黃色葡萄球菌及其他種)計數(shù)的水平方法 第2部分: 兔血漿纖
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium
|
| ISO 6888-3-2003
| 食品和動物飼料微生物學.凝血酶陽性葡萄球菌(金黃色葡萄球菌及其他種)計數(shù)的水平方法.第3部分:低數(shù)值探測和
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
|
| ISO 7002-1986
| 農產食品 批量標樣中的一般抽樣法
| Agricultural food products; Layout for a standard method of sampling from a lot
|
| ISO 7099-1983
| 工業(yè)(包括食品)用磷酸 硫化氫含量的測定 滴定法
| Phosphoric acid for industrial use (including foodstuffs); Determination of hydrogen sulfide content; Titrimetric method
|
| ISO 7100-1983
| 工業(yè)(包括食品)用磷酸 釩含量的測定 磷鎢釩酸鹽光譜法
| Phosphoric acid for industrial use (including foodstuffs); Determination of vanadium content; Phosphotungsten vanadate spectrometric method
|
| ISO 7110-1985
| 工業(yè)(包括食品)用碳酸氫銨 鉛含量的測定 火焰原子吸收法
| Ammonium bicarbonate (Ammonium hydrogen- carbonate) for industrial use (including foodstuffs); Detetrmination of lead content; Flame atomic absorption method
|
| ISO 7218 AMD 1-2001
| 食品和動物飼料的微生物學 微生物學檢驗的通用規(guī)則 修改1
| Microbiology of food and animal feeding stuffs - General rules for microbiological examinations; Amendment 1
|
| ISO 7218-1996
| 食品和動物飼料的微生物學 微生物學檢驗的通用規(guī)則
| Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
|
| ISO 7251-2005
| 食品和動物飼料的微生物學.推定的大腸桿菌的探測和計數(shù)的水平方法.莫斯隨機計數(shù)技術
| Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
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| ISO 7328-1999
| 以牛乳為基料的食用冰制品和冰調制的食品 脂肪含量的測定 重量分析法(參照法)
| Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
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| ISO 7932-2004
| 食品和動物飼料的微生物學.蠟狀芽孢桿菌計數(shù)的水平方法.30℃時菌落計數(shù)技術
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
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| ISO 7937-2004
| 食品和動物飼料的微生物學.產氣莢膜桿菌計數(shù)的水平法.菌落計數(shù)技術
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
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| ISO 8262-1-2005
| 乳制品和以乳為基料的食品.用維泊爾-伯恩特羅重量分析法(參照法)測定脂肪含量.第1部分:嬰兒食品
| Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant foods
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| ISO 8262-2-2005
| 乳制品和以乳為基料的食品.用維泊爾-伯恩特羅重量分析法(參照法)測定脂肪含量.第2部分:可食用冰凍食品和冰
| Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes
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| ISO 8262-3-2005
| 乳制品和以乳為基料的食品.用維泊爾-伯恩特羅重量分析法(參照法)測定脂肪含量.第3部分:特例
| Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases
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| ISO 8381-2000
| 以乳為基料的嬰兒食品 測定脂肪含量 重量分析法(參照法)
| Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
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| ISO 8442-1-1997
| 與食品接觸的材料和制品 刀具和凹形餐具 第1部分:準備食物用刀具的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food
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| ISO 8442-2-1997
| 與食品料有關的材料和物質.餐具和凹型餐具.第2部分:不銹鋼和鍍銀餐具的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery
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| ISO 8442-3-1997
| 與食品接觸的材料和制品 刀具和凹形餐具 第3部分:銀盤和裝飾性凹盤的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware
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| ISO 8442-4-1997
| 與食品料有關的材料和物質.餐具和凹型餐具.第4部分:鍍金餐具的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery
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| ISO 8442-5-2004
| 與食品接觸的材料和制品.刀具和凹形餐具.第5部分:刀具的鋒利性和刃口保持的試驗規(guī)范
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery
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| ISO 8442-6-2000
| 與食品接觸的材料和制品 刀具和凹形餐具 第6部分:用漆膜保護的光亮鍍銀餐具
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver-plated table holloware protected by lacquer
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| ISO 8442-7-2000
| 與食品接觸的材料和制品 刀具和凹形餐具 第7部分:銀、其他貴金屬及其合金制餐刀的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys
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| ISO 8442-8-2000
| 與食品接觸的材料和制品 刀具和凹形餐具 第8部分:銀制餐具和裝飾性杯盤的要求
| Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Requirements for silver table and decorative holloware
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| ISO 8960-1991
| 冷藏箱 家用和類似用途冷凍食品儲藏柜和食品冷凍柜 空氣噪聲測量
| Refrigerators, frozen-food storage cabinets and food freezers for household and similar use; measurement of emission of airborne acoustical noise
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| ISO/ASTM 51204-2004
| 食品加工用γ輻射裝置中劑量測定的實施規(guī)程
| Practice for dosimetry in gamma irradiation facilities for food processing
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| ISO/ASTM 51431-2005
| 食品加工用電子束和X射線(韌致輻射)輻照裝置中劑量測定的實施規(guī)程
| Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing
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| ISO/ASTM 51900-2002
| 食品和農產品輻射研究中的劑量測定指南
| Guide for dosimetry in radiation research on food and agricultural products
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| ISO/TS 10272-2-2006
| 食品和動物飼料的微生物學.彎曲桿菌屬檢測和計數(shù)用水平方法.第2部分:菌落計數(shù)技術
| Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
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| ISO/TS 11133-1-2000
| 食品和動物飼料的微生物學 培養(yǎng)基制備和生產指南 第1部分:實驗室培養(yǎng)基制備的質量保證通用指南
| Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
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| ISO/TS 11133-2-2003
| 食品和動物飼料的微生物學.培養(yǎng)基制備和生產指南.第2部分:培養(yǎng)基性能檢驗的實用指南
| Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media
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| ISO/TS 16649-3-2005
| 食品和動物飼料的微生物學.β葡糖苷酸酶陽性大腸桿菌記數(shù)的水平方法.第3部分:用5-溴-4-氯3-吲哚-β-D葡糖苷
| Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl--D-glucuronide
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| ISO/TS 19036-2006
| 食品和動物飼料的微生物學.定量測定用不確定性測量的評定指南
| Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations |
| ISO/TS 20836-2005
| 食品和動物飼料的微生物學.食物病原體檢測用聚合酶鏈式反應(PCR).熱循環(huán)控制裝置的性能試驗
| Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers.
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| ISO/TS 21098-2005
| 食品.基因改良有機物和衍生產品分析用基于核酸的方法.為ISO 21569、ISO 21570或ISO 21571附加方法提供信息
| Foodstuffs - Nucleic acid based methods of analysis of genetically modified organisms and derived products - Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571
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| ISO/TS 22004-2005
| 食品安全管理制度.ISO 22000-2005應用指南
| Food safety management systems - Guidance on the application of ISO 22000:2005
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