| 編號(hào) | 中文名稱 | 英文名稱 |
|---|
| GB/T 22000-2006
| 食品安全管理體系 食品鏈中各類組織的要求
| Food safety management systems - Requirements for any organization in the food chain
|
| GB 14880-1994
| 食品營(yíng)養(yǎng)強(qiáng)化劑使用衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for the use of nutritional fortification substances in foods
|
| SB/T 10138-93
| 餃子用小麥粉
|
|
| SB/T 10422-2007
| 速凍餃子
| Quick-frozen dumpling
|
| GB 10287-1988
| 食品添加劑松香甘油酯和氫化松香甘油酯
| Food additive--Glycerol ester of rosin and glycerol ester of partially hydrogenated rosin
|
| GB 10351-1989
| 食品添加劑桉葉素含量80%的桉葉油
| Food additive--Oil of eucalyptus， 80% cineole content
|
| GB 10355-2006
| 食品添加劑 乳化香精
| Food additive - Emulsion flavoring
|
| GB 10616-2004
| 食品添加劑藻酸丙二醇酯
| Food additive--Propylene glycol alginate
|
| GB 10617-2005
| 食品添加劑蔗糖脂肪酸酯 (丙二醇法)
| Food additive—Sucrose fatly acid ester (method of propylene glycol)
|
| GB 10621-2006
| 食品添加劑液體二氧化碳
| Food additive liquid carbon dioxide
|
| GB 10769-1997
| 嬰幼兒斷奶期輔助食品
| Formulated weaning foods for infants and young children
|
| GB 10770-1997
| 嬰幼兒斷奶期補(bǔ)充食品
| Supplementary weaning foods for infants and youngchildren
|
| GB 10775-1989
| 嬰幼兒輔助食品蘋果泥
| Supplementary foods for infants and young children--Apple paste
|
| GB 10776-1989
| 嬰幼兒輔助食品胡蘿卜泥
| Supplementary foods for infants and young children--Carrot paste
|
| GB 10777-1989
| 嬰幼兒輔助食品肉泥
| Supplementary foods for infants and young children--Meat paste
|
| GB 10778-1989
| 嬰幼兒輔助食品骨泥
| Supplementary foods for infants and young children--Bone paste
|
| GB 10779-1989
| 嬰幼兒輔助食品雞肉菜糊
| Supplementary foods for infants and young children--Chicken vegetable paste
|
| GB 10780-1989
| 嬰幼兒輔助食品番茄汁
| Supplementary foods for infants and young children--Tomato juice
|
| GB 10783-1996
| 食品添加劑辣椒紅
| Food additive--Paprika red
|
| GB 10794-1989
| 食品添加劑L-賴氨酸鹽酸鹽
| Food additive--L-Lysine monohydrochloride
|
| GB 11676-1989
| 食品容器有機(jī)硅防粘涂料衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard of anticoherent silicone paint for food container
|
| GB 11678-1989
| 食品容器內(nèi)壁聚四氟乙烯涂料衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for polytetrafluorethylene used as inner coating of food containers
|
| GB 11680-1989
| 食品包裝用原紙衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard of paper used for food packaging
|
| GB 11958-1989
| 食品添加劑肉桂油
| Food additive--Oil of cassia
|
| GB 11959-1989
| 食品添加劑香葉油
| Food additive--Oil of geranium
|
| GB 11960-1989
| 食品添加劑留蘭香油
| Food additive--Oil of spearmint
|
| GB 12487-2004
| 食品添加劑乙基麥芽酚
| Food additive--Ethyl maltol
|
| GB 12488-1995
| 食品添加劑環(huán)己基氨基磺酸鈉(甜蜜素)
| Food additive--Sodium cyclamate
|
| GB 12489-1990
| 食品添加劑嗎啉脂肪酸鹽果蠟
| Food additive--Morpholme fatty acid salt fruit wax
|
| GB 13106-1991
| 食品中鋅限量衛(wèi)生標(biāo)準(zhǔn)
| Tolerance limit of zinc in foods
|
| GB 13113-1991
| 食品容器及包裝材料用聚對(duì)苯二甲酸乙二醇酯成型品衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for polyethylene terephthalate products used as food containers and packagingmaterials
|
| GB 13114-1991
| 食品容器及包裝材料用聚對(duì)苯二甲酸乙二醇酯樹(shù)脂衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standardfor polyethylene terephthalate resin used as food containers and packaging materials
|
| GB 13115-1991
| 食品容器及包裝材料用不飽和聚酯樹(shù)脂及其玻璃鋼制品衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for unsaturated polyester resin and glass fibre reinforced plastics used asfood containers and packaging materials
|
| GB 13116-1991
| 食品容器及包裝材料用聚碳酸酯樹(shù)脂衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for polycarbonate resin used as foodcontainers and packaging materials
|
| GB 13432-2004
| 預(yù)包裝特殊膳食用食品標(biāo)簽通則
| General standard for the labeling of prepackaged foods for special dietary uses
|
| GB 13481-1992
| 食品添加劑山梨醇酐單硬脂酸酯(斯潘60)
| Food additive--Sorbitan monostearate (Span 60)
|
| GB 13482-1992
| 食品添加劑山梨醇酐單油酸酯(斯潘80)
| Food additive--Sorbitan monooleate (Span 80)
|
| GB 13509-2005
| 食品添加劑木糖醇
| Food additive Xylitol
|
| GB 13510-1992
| 食品添加劑三聚甘油單硬脂酸酯
| Food additive--Tripolyglycerol monostearates
|
| GB 13736-1992
| 食品添加劑山梨酸鉀
| Food additive--Potassium sorbate
|
| GB 13737-1992
| 食品添加劑L-蘋果酸
| Food additive--L-Malic acid
|
| GB 13886-1992
| 食品添加劑黃原膠
| Food additive--Xanthan gum
|
| GB 14750-1993
| 食品添加劑維生素A
| Food additive--Vitamin A
|
| GB 14751-1993
| 食品添加劑維生素B1(鹽酸硫胺)
| Food additive--Vitamin B1(Thiamine hydrochloride)
|
| GB 14752-1993
| 食品添加劑核黃素(維生素B2)
| Food additive--Riboflavin (Vitamin B2)
|
| GB 14753-1993
| 食品添加劑維生素B6(鹽酸吡哆醇)
| Food additive--Vitamin B6 (Pyridoxine hydrochloride)
|
| GB 14754-1993
| 食品添加劑維生素C(抗壞血酸)
| Food additive--Vitamin C(Ascorbic acid)
|
| GB 14755-1993
| 食品添加劑維生素D2(麥角鈣化醇)
| Food additive--Vitamin D2(Ergocalciferol)
|
| GB 14756-1993
| 食品添加劑維生素E(d1-α-醋酸生育酚)
| Food additive--Vitamin E(d1-α-Tocopheryl acetate)
|
| GB 14757-1993
| 食品添加劑煙酸
| Food additive--Nicotinic acid
|
| GB 14758-1993
| 食品添加劑咖啡因
| Food additive--Caffeine
|
| GB 14759-1993
| 食品添加劑牛磺酸
| Food additive--Taurine
|
| GB 14881-1994
| 食品企業(yè)通用衛(wèi)生規(guī)范
| General hygienic regulation for food enterprises
|
| GB 14882-1994
| 食品中放射性物質(zhì)限制濃度標(biāo)準(zhǔn)
| Limited concentrations of radioactive materials in foods
|
| GB 14883.1-1994
| 食品中放射性物質(zhì)檢驗(yàn)總則
| Examination of radioactive materials for foods--General principle
|
| GB 14883.10-1994
| 食品中放射性物質(zhì)檢驗(yàn)銫-137的測(cè)定
| Examination of radioactive materials for foods--Determination of cesium-137
|
| GB 14883.2-1994
| 食品中放射性物質(zhì)檢驗(yàn)氫-3的測(cè)定
| Examination of radioactive materialsfor foods--Determination of hydrogen-3
|
| GB 14883.3-1994
| 食品中放射性物質(zhì)檢驗(yàn)鍶-89和鍶-90的測(cè)定
| Examination of radioactive materials for foods--Determination of strontium-89 and strontium-90
|
| GB 14883.4-1994
| 食品中放射性物質(zhì)檢驗(yàn)钷-147的測(cè)定
| Examination of radioactive materials for foods--Determination of promethium-147
|
| GB 14883.5-1994
| 食品中放射性物質(zhì)檢驗(yàn)釙-210的測(cè)定
| Examination of radioactive materials for foods--Determination of polonium-210
|
| GB 14883.6-1994
| 食品中放射性物質(zhì)檢驗(yàn)鐳-226和鐳-228的測(cè)定
| Examination of radioactive materials for foods--Determination of radium-226 and radium-228
|
| GB 14883.7-1994
| 食品中放射性物質(zhì)檢驗(yàn)天然釷和鈾的測(cè)定
| Examination of radioactive materials for foods--Determination of natural thorium and uranium
|
| GB 14883.8-1994
| 食品中放射性物質(zhì)檢驗(yàn)钚-239、钚-240的測(cè)定
| Examination of radioactive materials for foods--Determination of plutonium-239，plutonium-240
|
| GB 14883.9-1994
| 食品中放射性物質(zhì)檢驗(yàn)碘-131的測(cè)定
| Examination of radioactive materials for foods--Determination of iodine-131
|
| GB 14888.1-1994
| 食品添加劑新紅
| Food additive--New red
|
| GB 14888.2-1994
| 食品添加劑新紅鋁色淀
| Food additive--New red aluminium lake
|
| GB 14889-1994
| 食品添加劑檸檬酸鉀
| Food additive--Potassium citrate
|
| GB 14930.1-1994
| 食品工具、設(shè)備用洗滌劑衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standards for detergent for food tools and installations
|
| GB 14930.2-1994
| 食品工具、設(shè)備用洗滌消毒劑衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standards for detergent and disinfection for food tools and installations
|
| GB 14942-1994
| 食品容器、包裝材料用聚碳酸酯成型品衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for polycarbonate products used as food containers and packaging materials
|
| GB 14944-1994
| 食品包裝用聚氯乙烯瓶蓋墊片及粒料衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for bottle sheet and granular materials of polyvinyl chloride for food packaging
|
| GB 15044-1994
| 食品添加劑卡拉膠
| Food additive--Carrageenan
|
| GB 15179-1994
| 食品機(jī)械潤(rùn)滑脂
| Food machinery lubricating grease
|
| GB 15193.1-2003
| 食品安全性毒理學(xué)評(píng)價(jià)程序
| Procedures for toxicological assessment of food
|
| GB 15193.2-2003
| 食品毒理學(xué)實(shí)驗(yàn)室操作規(guī)范
| Good laboratory practice for food toxicology
|
| GB 15199-1994
| 食品中銅限量衛(wèi)生標(biāo)準(zhǔn)
| Tolerance limit of copper in foods
|
| GB 15200-1994
| 食品中鐵限量衛(wèi)生標(biāo)準(zhǔn)
| Tolerance limit of iron in foods
|
| GB 15204-1994
| 食品容器、包裝材料用偏氯乙烯-氯乙烯共聚樹(shù)脂衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standardof vinylidene chloride-vinyl chloride copolymer resins for food containers andpackaging material
|
| GB 15358-1994
| 食品添加劑DL-酒石酸
| Food additive--DL-Tartaric acid
|
| GB 15570-1995
| 食品添加劑葉酸
| Food additive--Folic acid
|
| GB 15571-1995
| 食品添加劑葡萄糖酸鈣
| Food additive--Calcium gluconate
|
| GB 15572-1995
| 食品添加劑乙酸鈣
| Food additive--Calcium acetate
|
| GB 15612-1995
| 食品添加劑蒸餾單硬脂酸甘油酯
| Food additive--Distilled glycerin monostearate
|
| GB 15809-1995
| 食品添加劑抗壞血酸鈣
| Food additive--Calcium ascorbate
|
| GB 15961-2005
| 食品添加劑紅曲紅
| Food additive Monascus color
|
| GB 16313-1996
| 食品添加劑抗壞血酸鈉
| Food additive--Sodium ascorbate
|
| GB 16314-1996
| 食品添加劑L-抗壞血酸棕櫚酸酯
| Food additive--L-ascorbyl palmitate
|
| GB 16325-2005
| 干果食品衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for dried fruits
|
| GB 16326-2005
| 堅(jiān)果食品衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for nut
|
| GB 16331-1996
| 食品包裝材料用尼龍6樹(shù)脂衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard of nylon 6 resins for food packaging material
|
| GB 16332-1996
| 食品包裝材料用尼龍成型品衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard of products of nylon for food packaging material
|
| GB 16334-1996
| γ輻照裝置食品加工實(shí)用劑量學(xué)導(dǎo)則
| Practical guide of dosimetry in a gamma irradiation facility for food processing
|
| GB 16565-2003
| 油炸小食品衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for fried food
|
| GB 16740-1997
| 保健(功能)食品通用標(biāo)準(zhǔn)
| General standard for health (functional) foods
|
| GB 16798-1997
| 食品機(jī)械安全衛(wèi)生
| Requirements of safety and sanitation for food machinery
|
| GB 17203-1998
| 食品添加劑檸檬酸鈣
| Food additive--Calcium citrate
|
| GB 17325-2005
| 食品工業(yè)用濃縮果蔬汁(漿)衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard of concentrated fruit and vegetable juice for food industry
|
| GB 17326-1998
| 食品容器、包裝材料用橡膠改性的丙烯腈-丁二烯-苯乙烯成型品衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for rubber-modified acrylonitrile-butadiene-styrene products used as food containers and packaging materials
|
| GB 17327-1998
| 食品容器、包裝材料用丙烯腈-苯乙烯成型品衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard foracrylonitrile-styrene products used as food containers and packaging materials
|
| GB 17401-2003
| 膨化食品衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for puffed food
|
| GB 17404-1998
| 膨化食品良好生產(chǎn)規(guī)范
| Good manufacturing practice for puffed food
|
| GB 17405-1998
| 保健食品良好生產(chǎn)規(guī)范
| Good manufacture practice for health food
|
| GB 17511.1-1998
| 食品添加劑誘惑紅
| Food additive--Fancy(Allura) red
|
| GB 17511.2-1998
| 食品添加劑誘惑紅鋁色淀
| Food additive--Fancy(Allura) red aluminium lake
|
| GB 17512.1-1998
| 食品添加劑赤蘚紅
| Food additive--Erythrosine
|
| GB 17512.2-1998
| 食品添加劑赤蘚紅鋁色淀
| Food additive--Erythrosine aluminium lake
|
| GB 17787-1999
| 食品添加劑左旋肉堿
| Food additive--levocarnitine
|
| GB 18192-2000
| 液體食品無(wú)菌包裝用紙基復(fù)合材料
| Paper based laminated material using for aseptic package of liquid food
|
| GB 18454-2001
| 液體食品無(wú)菌包裝用復(fù)合袋
| Laminated bags using for aseptic package of liquid food
|
| GB 18706-2002
| 液體食品保鮮包裝用紙基復(fù)合材料(屋頂包)
| Paper based laminated material for fresh-keeping package of liquid food (gable top packaging)
|
| GB 1886-1992
| 食品添加劑碳酸鈉
| Food additive--Sodium carbonate
|
| GB 1887-2007
| 食品添加劑 碳酸氫鈉
| ()
|
| GB 1888-1998
| 食品添加劑碳酸氫銨
| Food additive--Ammonium bicarbonate
|
| GB 1889-2004
| 食品添加劑磷酸氫鈣
| Food additive--Calcium monohydrogen phosphate
|
| GB 1890-2005
| 食品添加劑六偏磷酸鈉
| Food additive Sodium hexametaphosphate
|
| GB 1891-2007
| 食品添加劑 硝酸鈉
| ()
|
| GB 1892-2007
| 食品添加劑 硫酸鈣
| ()
|
| GB 1893-1998
| 食品添加劑焦亞硫酸鈉
| Food additive--Sodium metabisulphite
|
| GB 1894-2005
| 食品添加劑無(wú)水亞硫酸鈉
| Food additive Anhydrous sodium sulphite
|
| GB 1895-2004
| 食品添加劑硫酸鋁鉀
| Food additive--Aluminum potassium sulfate
|
| GB 1897-1995
| 食品添加劑鹽酸
| Food additive--Hydrochloric acid
|
| GB 1898-2007
| 食品添加劑 碳酸鈣
| ()
|
| GB 1901-2005
| 食品添加劑苯甲酸
| Food additive-Benzoic acid
|
| GB 1902-2005
| 食品添加劑苯甲酸鈉
| Food additive-Sodium benzoata
|
| GB 1903-1996
| 食品添加劑冰乙酸(冰醋酸)
| Food additive--Glacial acetic acid
|
| GB 1904-2005
| 食品添加劑羧甲基纖維素鈉
| Food additive Sodium carboxymethyl cellulose
|
| GB 1905-2000
| 食品添加劑山梨酸
| Food additive--Sorbic acid
|
| GB 1907-2003
| 食品添加劑亞硝酸鈉
| Food additive--Sodium nitrite
|
| GB 1916-1980
| 食品添加劑叔丁基-4-羥基茴香醚
| Food additive--Tertiary butyl-4-hydroxyl anisole
|
| GB 19191-2003
| 食品添加劑天然維生素E
| Food additive--Natural vitamin E
|
| GB 19295-2003
| 速凍預(yù)包裝面米食品衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
|
| GB 19300-2003
| 烘炒食品衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for roasted nuts
|
| GB 19305-2003
| 植物纖維類食品容器衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for foodstuff vegetable fibre of container
|
| GB 19741-2005
| 液體食品包裝用塑料復(fù)合膜、袋
| The plastics laminated films and bags using for packaging of liquid food
|
| GB 1975-1980
| 食品添加劑瓊膠
| Food additive--Agar
|
| GB 1976-1980
| 食品添加劑海藻酸鈉
| Food additive--Sodium alga acid
|
| GB 19825-2005
| 食品添加劑稀釋過(guò)氧化苯甲酰
| Food additive-Diluted benzoyl peroxide
|
| GB 1986-1989
| 食品添加劑單硬脂酸甘油酯 (40%)
| Food additive--Glycerin monostearate (40%)
|
| GB 1987-1986
| 食品添加劑檸檬酸
| Food additive--Citric acid
|
| GB 2023-2003
| 食品添加劑乳酸
| Food additive--Lactic acid
|
| GB 20713-2006
| 食品添加劑 a-乙酰乳酸脫羧酶制劑
| Food additive - a-acetolactate decarboxylase preparation
|
| GB 2513-2004
| 食品添加劑高錳酸鉀
| Food additive--Potassium permanganate
|
| GB 2760-2007
| 食品添加劑使用衛(wèi)生標(biāo)準(zhǔn)
| ()
|
| GB 2761-2005
| 食品中真菌毒素限量
| Maximum levels of mycotoxins in foods
|
| GB 2762-2005
| 食品中污染物限量
| Maximum levels of contaminants in foods
|
| GB 2763-2005
| 食品中農(nóng)藥最大殘留限量
| Maximum residue limits for pesticides in food
|
| GB 3149-2004
| 食品添加劑磷酸
| Food additive--Phosphoric acid
|
| GB 3150-1999
| 食品添加劑硫磺
| Food additive--Sulphur
|
| GB 3263-1982
| 食品添加劑沒(méi)食子酸丙酯
| Food additive--Propyl gallate
|
| GB 3861-1983
| 食品添加劑香蘭素
| Food additive--Vanillin
|
| GB 3862-2006
| 食品添加劑 天然薄荷腦
| Food additive - Natural menthol
|
| GB 4349-2006
| 食品添加劑 丁酸乙酯
| Food additive - Ethyl butyrate
|
| GB 4479.1-1999
| 食品添加劑莧菜紅
| Food additive--Amaranth
|
| GB 4479.2-2005
| 食品添加劑莧菜紅鋁色淀
| Food additive Amaranth aluminum lake
|
| GB 4480.1-2001
| 食品添加劑胭脂紅
| Food additive--Ponceau 4R
|
| GB 4480.2-2001
| 食品添加劑胭脂紅鋁色淀
| Food additive--Ponceau 4R aluminium lake
|
| GB 4481.1-1999
| 食品添加劑檸檬黃
| Food additive--Tartrazine
|
| GB 4481.2-1999
| 食品添加劑檸檬黃鋁色淀
| Food additive--Tartrazine aluminium lake
|
| GB 4571-1996
| 食品添加劑紫膠紅色素
| Food additive--Lac dye
|
| GB 4578-1984
| 食品添加劑糖精鈉
| Food additive--Saccharin sodium
|
| GB 4706.51-2001
| 家用和類似用途電器的安全商用電熱食品保溫柜的特殊要求
| Safety of household and similar electrical appliances--Particular requirements for commercial electric hot cupboards
|
| GB 4803-1994
| 食品容器、包裝材料用聚氯乙烯樹(shù)脂衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for polyvinyl chloride resin used as food container and packaging material
|
| GB 4805-1994
| 食品罐頭內(nèi)壁環(huán)氧酚醛涂料衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for epoxy phenolic resin coating for the internal lacquer of food cans
|
| GB 4806.1-1994
| 食品用橡膠制品衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for foodstuff rubber products
|
| GB 4853-1994
| 食品級(jí)白油
| Food grade white oil
|
| GB 4926-1985
| 食品添加劑紅曲米
| Food additive--Red kojic rice
|
| GB 5175-2000
| 食品添加劑氫氧化鈉
| Food additive--Sodium hydroxide
|
| GB 6226-2005
| 食品添加劑乳酸鈣
| Food additive-Calcium lactate
|
| GB 6227.1-1999
| 食品添加劑日落黃
| Food additive--Sunset yellow
|
| GB 6227.2-2005
| 食品添加劑日落黃鋁色淀
| Food Additive Sunset Yellow Aluminum Lake
|
| GB 6772-1986
| 食品添加劑冷磨檸檬油
| Food additive--Lemon oil，cold pressed
|
| GB 6776-2006
| 食品添加劑 乙酸異戊酯
| Food additive - Isoamyl acetate
|
| GB 6779-1986
| 食品添加劑茉莉浸膏
| Food additive--Jasmine concrete
|
| GB 6780-1986
| 食品添加劑桂花浸膏
| Food additive--Osmanthus concrete
|
| GB 6781-1986
| 食品添加劑乳酸亞鐵
| Food additive--Ferrous lactate
|
| GB 6782-1986
| 食品添加劑檸檬酸鈉
| Food additive--Sodium citrate
|
| GB 6783-1994
| 食品添加劑明膠
| Food additive--Gelatine
|
| GB 7105-1986
| 食品容器過(guò)氯乙烯內(nèi)壁涂料衛(wèi)生標(biāo)準(zhǔn)
| Sanitary specifications of perchloravinyl interior coatings for food container
|
| GB 7189-1994
| 食品用石蠟
| Paraffin wax used for food
|
| GB 7655.1-2005
| 食品添加劑亮藍(lán)
| Food additive Brilliant blue
|
| GB 7655.2-2005
| 食品添加劑亮藍(lán)鋁色淀
| Food additive Brilliant blue Aluminum lake
|
| GB 7657-2005
| 食品添加劑葡萄糖酸-δ-內(nèi)酯
| Food additive-Glucono delta-lactone
|
| GB 7658-2005
| 食品添加劑山梨糖醇液
| Food additive-Sorbitol solution
|
| GB 7718-2004
| 預(yù)包裝食品標(biāo)簽通則
| General standard for the labeling of prepackaged foods
|
| GB 7912-1987
| 食品添加劑桅子黃(粉末、浸膏)
| Food additive--Gardenia yellow，crocin
|
| GB 8270-1999
| 食品添加劑甜菊糖甙
| Food additive--Steviosides
|
| GB 8272-1987
| 食品添加劑蔗糖脂肪酸酯
| Food additive--Sucrose fatty acid ester
|
| GB 8273-1987
| 食品添加劑D-異抗壞血酸鈉
| Food additive--Sodium D-isoascorbate
|
| GB 8275-1987
| 食品添加劑α-淀粉酶制劑
| Food additive--α-Amylase preparation
|
| GB 8276-2006
| 食品添加劑 糖化酶制劑
| Food additive - Glucoamylase preperation
|
| GB 8315-1987
| 食品添加劑己酸乙酯
| Food additive--Ethyl hexanoate
|
| GB 8317-2006
| 食品添加劑 乳酸乙酯
| Food additive - Ethyl lactate
|
| GB 8318-1987
| 食品添加劑生姜油 (蒸餾)
| Food additive--Oil of ginger (distilled)
|
| GB 8319-2003
| 食品添加劑亞洲薄荷素油
| Food additive--Oil of mentha arvensis，partially dementholized
|
| GB 8816-1988
| 食品添加劑異構(gòu)化乳糖液
| Food additive--Lactulose liquid
|
| GB 8817-2001
| 食品添加劑焦糖色(亞硫酸銨法、氨法、普通法)
| Food additive--Caramel
|
| GB 8818-1988
| 食品添加劑可可殼色素
| Food additive--Cacao pigment
|
| GB 8820-1988
| 食品添加劑葡萄糖酸鋅
| Food additive--Zinc gluconate
|
| GB 8821-1988
| 食品添加劑β-胡蘿卜素
| Food additive--β-carotene
|
| GB 8850-2005
| 食品添加劑對(duì)羥基苯甲酸乙酯
| Food additive Ethyl p-hydroxybenzoate
|
| GB 8851-2005
| 食品添加劑對(duì)羥基苯甲酸丙酯
| Food additive Propyl p-hydroxybenzoate
|
| GB 9680-1988
| 食品容器漆酚涂料衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard of phenol lacquer for food con-tainer
|
| GB 9681-1988
| 食品包裝用聚氯乙烯成型品衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard of products of polyvinyl chloride for food packaging
|
| GB 9682-1988
| 食品罐頭內(nèi)壁脫模涂料衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for internal coating offood cans
|
| GB 9683-1988
| 復(fù)合食品包裝袋衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for composite laminated foodpackaging bag
|
| GB 9685-2003
| 食品容器、包裝材料用助劑使用衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for adjuvants and processing aids in food containers and packaging materials
|
| GB 9686-1988
| 食品容器內(nèi)壁聚酰胺環(huán)氧樹(shù)脂涂料衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for polyamideepoxy resin used as internal coating of food container
|
| GB 9687-1988
| 食品包裝用聚乙烯成型品衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for polyethylene products used as food containers and tablewares
|
| GB 9688-1988
| 食品包裝用聚丙烯成型品衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for polypropyrene products used as food containers and tablewares
|
| GB 9689-1988
| 食品包裝用聚苯乙烯成型品衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for polystyrene products used as food containers and tablewares
|
| GB 9690-1988
| 食品包裝用三聚氰胺成型品衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for melamine products used as food containers and tablewares
|
| GB 9691-1988
| 食品包裝用聚乙烯樹(shù)脂衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for polyethylene resin used as food packaging material
|
| GB 9692-1988
| 食品包裝用聚苯乙烯樹(shù)脂衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for polystyrene resinused as food packaging material
|
| GB 9693-1988
| 食品包裝用聚丙烯樹(shù)脂衛(wèi)生標(biāo)準(zhǔn)
| Hygienic standard for polypropyrene resinused as food packaging material
|
| GB 9990-1988
| 食品強(qiáng)化劑活性鈣
| Food additive--Calcium of intensifiens
|
| GB 9993-2005
| 食品添加劑高梁紅
| Food additive Sorghum pigment
|
| GB/T 10644-1989
| 電熱食品烤爐通用技術(shù)條件
| Electric heating food ovens--General technical conditions
|
| GB/T 10645-1989
| 電熱食品烤爐型號(hào)編制方法
| Electric heating food ovens--Method of draw up model
|
| GB/T 10646-1989
| 電熱食品烤爐型式與主要參數(shù)
| Electric heating food ovens--Types and principal parameters
|
| GB/T 10784-2006
| 罐頭食品分類
| Classification of canned food
|
| GB/T 10786-2006
| 罐頭食品的檢驗(yàn)方法
| Analytical methods of canned food
|
| GB/T 12456-1990
| 食品中總酸的測(cè)定方法
| Method for determination of totalacid in foods
|
| GB/T 12457-1990
| 食品中氯化鈉的測(cè)定方法
| Method for determination of sodium chloride in foods
|
| GB/T 12494-1990
| 食品機(jī)械專用白油
| White oil for food-machinery
|
| GB/T 14156-1993
| 食品用香料分類與編碼
| Classification and code of flavouring substances
|
| GB/T 14354-1993
| 玻璃纖維增強(qiáng)不飽和聚酯樹(shù)脂食品容器
| Food containers of glass fiber reinforced unsaturated polyester resin
|
| GB/T 14769-1993
| 食品中水分的測(cè)定方法
| Method for determination of moisture in foods
|
| GB/T 14770-1993
| 食品中灰分的測(cè)定方法
| Method for determination of ash in foods
|
| GB/T 14771-1993
| 食品中蛋白質(zhì)的測(cè)定方法
| Method for determination of protein content in foods
|
| GB/T 14772-1993
| 食品中粗脂肪的測(cè)定方法
| Method for determination of crude fat content in foods
|
| GB/T 15069-1994
| 罐頭食品機(jī)械術(shù)語(yǔ)
| Terminology of food canning machinery
|
| GB/T 15091-1994
| 食品工業(yè)基本術(shù)語(yǔ)
| Fundamental terms of food industry
|
| GB/T 15267-1994
| 食品包裝用聚氯乙烯硬片、膜
| Rigid polyvinyl chloride sheet and film forfoodstuff packing
|
| GB/T 16285-1996
| 食品中葡萄糖的測(cè)定方法酶-比色法和酶-電極法
| Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method
|
| GB/T 16286-1996
| 食品中蔗糖的測(cè)定方法酶-比色法
| Method for determination of sucrose in food--Enzyme-colorimetric method
|
| GB/T 16287-1996
| 食品中淀粉的測(cè)定方法酶-比色法
| Method for determination of starch infood--Enzyme-colorimetric method
|
| GB/T 17030-1997
| 食品包裝用聚偏二氯乙烯(PVDC)片狀腸衣膜
| Polyvinylidene chloride (PVDC) flat-film for food-packaging
|
| GB/T 17779-1999
| 食品添加劑L-蘇糖酸鈣
| Food additive--Calcium L-threonate
|
| GB/T 18524-2001
| 食品輻照通用技術(shù)要求
| The codex general technical requirement for food irradiation
|
| GB/T 18526.6-2001
| 糟制肉食品輻照殺菌工藝
| Code of good irradiation practice for the control of microflora in pickled meat products with distillers grain
|
| GB/T 18627-2002
| 食品中八甲磷殘留量的測(cè)定方法
| Method for determination of schradan residues in food
|
| GB/T 18628-2002
| 食品中乙滴涕殘留量的測(cè)定方法
| Method for determination of perthane residues in food
|
| GB/T 18629-2002
| 食品中撲草凈殘留量的測(cè)定方法
| Method for determination of prometryne residues in food
|
| GB/T 18979-2003
| 食品中黃曲霉毒素的測(cè)定免疫親和層析凈化高效液相色譜法和熒光光度法
| Determination aflatoxins content in food--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluor-ometer
|
| GB/T 1900-1980
| 食品添加劑2，6-二叔丁基對(duì)甲酚 (BHT)
| Food additive--2，6-ditertiarybutyl-p-cresol
|
| GB/T 19063-2003
| 液體食品包裝設(shè)備驗(yàn)收規(guī)范
| Acceptance specification of packaging equipment for liquid food
|
| GB/T 19080-2003
| 食品與飲料行業(yè)GB/T 19001-2000應(yīng)用指南
| Gudielines on the application of GB/T 19001--2000 for the food and drink industry
|
| GB/T 19681-2005
| 食品中蘇丹紅染料的檢測(cè)方法高效液相色譜法
| The method for the determination of Sudan dyes in foods-High performance liquid chromatography
|
| GB/T 20362-2006
| 雞蛋中氯羥吡啶殘留量的檢測(cè)方法高效液相色譜法
| High performance liquid chromatographic method for the determination of clopidol residues in eggs
|
| GB/T 20371-2006
| 食品工業(yè)用大豆蛋白
| Soy protein for food industry
|
| GB/T 20401-2006
| 畜禽肉食品綠色生產(chǎn)線資質(zhì)條件
| The qualifications for the green processing line of the livestock and poultry products
|
| GB/T 20499-2006
| 食品包裝用聚氯乙烯膜中己二酸二（2－乙基）己酯遷移量的測(cè)定
| Method for the determination of di (2-ethylhexyl) adipate migrating from polyvinyl chloride film in contact with foodstuffs
|
| GB/T 20886-2007
| 食品加工用酵母
| ()
|
| GB/T 20938-2007
| 罐頭食品企業(yè)良好操作規(guī)范
| ()
|
| GB/T 20941-2007
| 水產(chǎn)食品加工企業(yè)良好操作規(guī)范
| ()
|
| GB/T 21172-2007
| 感官分析 食品顏色評(píng)價(jià)的總則和檢驗(yàn)方法
| ()
|
| GB/T 21173-2007
| 動(dòng)物源性食品中磺胺類藥物殘留測(cè)定方法 放射受體分析法
| ()
|
| GB/T 21174-2007
| 動(dòng)物源性食品中β-內(nèi)酰胺類藥物殘留測(cè)定方法 放射受體分析法
| ()
|
| GB/T 22004-2007
| 食品安全管理體系 GB/T 22000-2006的應(yīng)用指南
| ()
|
| GB/T 4789.1-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)總則
| Microbiological examination of food hygiene--General principles
|
| GB/T 4789.10-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)金黃色葡萄球菌檢驗(yàn)
| Microbiological examination of food hygiene--Examination of Staphylococcus aureus
|
| GB/T 4789.11-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)溶血性鏈球菌檢驗(yàn)
| Microbiological examination of food hygiene--Examination of Streptococcus hemolyticus
|
| GB/T 4789.12-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)肉毒梭菌及肉毒毒素檢驗(yàn)
| Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
|
| GB/T 4789.13-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)產(chǎn)氣夾膜梭菌檢驗(yàn)
| Microbiological examination of food hygiene--Examination of Clostridium perfringens
|
| GB/T 4789.14-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)蠟樣芽胞桿菌檢驗(yàn)
| Microbiological examination of food hygiene--Examination of Bacillus cereus
|
| GB/T 4789.15-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)霉菌和酵母計(jì)數(shù)
| Microbiological examination of food hygiene--Enumeration of molds and yeasts
|
| GB/T 4789.16-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)常見(jiàn)產(chǎn)毒霉菌的鑒定
| Microbiological examination of food hygiene--Identification of common mycotoxin producing fungi
|
| GB/T 4789.17-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)肉與肉制品檢驗(yàn)
| Microbiological examination of food hygiene--Examination of meat and meat products
|
| GB/T 4789.18-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)乳與乳制品檢驗(yàn)
| Microbiological examination of food hygiene--Examination of milk and milk products
|
| GB/T 4789.19-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)蛋與蛋制品檢驗(yàn)
| Microbiological examination of food hygiene--Examination of egg and egg products
|
| GB/T 4789.2-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)菌落總數(shù)測(cè)定
| Microbiological examination of foodhygiene--Detection of aerobic bacterial count
|
| GB/T 4789.20-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)水產(chǎn)食品檢驗(yàn)
| Microbiological examination of foodhygiene--Examination of aquatic product foods
|
| GB/T 4789.21-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)冷凍飲品、飲料檢驗(yàn)
| Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks
|
| GB/T 4789.22-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)調(diào)味品檢驗(yàn)
| Microbiological examination of food hygiene--Examination of flavourings
|
| GB/T 4789.23-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)冷食菜、豆制品檢驗(yàn)
| Microbiological examination of food hygiene--Examination of cold dish and bean products
|
| GB/T 4789.24-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)糖果、糕點(diǎn)、蜜餞檢驗(yàn)
| Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits
|
| GB/T 4789.25-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)酒類檢驗(yàn)
| Microbiological examination of food hygiene--Examination of wines
|
| GB/T 4789.26-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)罐頭食品商業(yè)無(wú)菌的檢驗(yàn)
| Microbiological examination of food hygiene--Examination of commercial sterilization of canned food
|
| GB/T 4789.27-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)鮮乳中抗生素殘留量檢驗(yàn)
| Microbiological examination of food hygiene--Examination of residue of antibiotics in fresh milk
|
| GB/T 4789.28-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)染色法、培養(yǎng)基和試劑
| Microbiological examinationof food hygiene--Stainning methods，culture mediums and reagents
|
| GB/T 4789.29-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)椰毒假單胞菌酵米面亞種檢驗(yàn)
| Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans
|
| GB/T 4789.3-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)大腸菌群測(cè)定
| Microbiological examination of foodhygiene--Detection of Coliform bacteria
|
| GB/T 4789.30-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)單核細(xì)胞增生李斯特氏菌檢驗(yàn)
| Microbiological examination of food hygiene--Examination of Listeria monocytogenes
|
| GB/T 4789.31-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)沙門氏菌、志賀氏菌和致瀉大腸埃希氏菌的腸桿菌科噬菌體檢驗(yàn)方法
| Microbiological examination of food hygiene--Examination of Salmonellae，Shigellae，and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae
|
| GB/T 4789.32-2002
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)大腸菌群的快速檢測(cè)
| Microbiological examination for food hygiene rapid detection of coliform bacteria
|
| GB/T 4789.34-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)雙歧桿菌檢驗(yàn)
| Microbiological examination of foodhygiene--Examination of Bifidobacterium
|
| GB/T 4789.35-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)乳酸菌飲料中乳酸菌檢驗(yàn)
| Microbiological examination of food hygiene--Examination of Lactic acid bacteria in yoghurt beverage
|
| GB/T 4789.4-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)沙門氏菌檢驗(yàn)
| Microbiological examination of foodhygiene--Examination of Salmonella
|
| GB/T 4789.5-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)志賀氏菌檢驗(yàn)
| Microbiological examination of foodhygiene--Examination of Shigella
|
| GB/T 4789.6-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)致瀉大腸埃希氏菌檢驗(yàn)
| Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli
|
| GB/T 4789.7-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)副溶血性弧菌檢驗(yàn)
| Microbiological examination of food hygiene--Examination of Vibrio parahaemolyticus
|
| GB/T 4789.8-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)小腸結(jié)腸炎耶爾森氏菌檢驗(yàn)
| Microbiological examination of food hygiene--Examination of Yersinia enterocolitica
|
| GB/T 4789.9-2003
| 食品衛(wèi)生微生物學(xué)檢驗(yàn)空腸彎曲菌檢驗(yàn)
| Microbiological examination of food hygiene--Examination of Campylobacter jejuni
|
| GB/T 5009.1-2003
| 食品衛(wèi)生檢驗(yàn)方法理化部分總則
| Methods of food hygienic analysis--Physical and chemical section--General principles
|
| GB/T 5009.10-2003
| 植物類食品中粗纖維的測(cè)定
| Determination of crude fiber in vegetable foods
|
| GB/T 5009.100-2003
| 食品包裝用發(fā)泡聚苯乙烯成型品衛(wèi)生標(biāo)準(zhǔn)的分析方法
| Method for analysis of hygienic standard of products of foamed polystyrene for food packaging
|
| GB/T 5009.101-2003
| 食品容器及包裝材料用聚酯樹(shù)脂及其成型品中銻的測(cè)定
| Determination of antimony in polyester resin and products for food containers and packaging materials
|
| GB/T 5009.102-2003
| 植物性食品中辛硫磷農(nóng)藥殘留量的測(cè)定
| Determination of phoxim pesticide residues in vegetable foods
|
| GB/T 5009.103-2003
| 植物性食品中甲胺磷和乙酰甲胺磷農(nóng)藥殘留量的測(cè)定
| Determination of methamidophos and acephate pesticide residues in vegetable foods
|
| GB/T 5009.104-2003
| 植物性食品中氨基甲酸酯類農(nóng)藥殘留量的測(cè)定
| Determination of carbamate pesticide residues in vegetable foods
|
| GB/T 5009.106-2003
| 植物性食品中二氯苯醚菊酯殘留量的測(cè)定
| Determination of permethrin residues in vegetable foods
|
| GB/T 5009.107-2003
| 植物性食品中二嗪磷殘留量的測(cè)定
| Determination of diazinon residues in vegetable foods
|
| GB/T 5009.11-2003
| 食品中總砷及無(wú)機(jī)砷的測(cè)定
| Determination of total arsenic and abio-arsenic in foods
|
| GB/T 5009.110-2003
| 植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯殘留量的測(cè)定
| Determination of cypermethrin，fenvalerate and deltamethrin residues in vegetable foods
|
| GB/T 5009.119-2003
| 復(fù)合食品包裝袋中二氨基甲苯的測(cè)定
| Determination of diaminomethylbezen of complex for food packaging material
|
| GB/T 5009.12-2003
| 食品中鉛的測(cè)定
| Determination of lead in foods
|
| GB/T 5009.120-2003
| 食品中丙酸鈉、丙酸鈣的測(cè)定
| Determination of sodium propionate and calcium propionate in foods
|
| GB/T 5009.121-2003
| 食品中脫氫乙酸的測(cè)定
| Determination of dehydroacetic acid in foods
|
| GB/T 5009.122-2003
| 食品容器、包裝材料用聚氯乙烯樹(shù)脂及成型品中殘留1，1-二氯乙烷的測(cè)定
| Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material
|
| GB/T 5009.123-2003
| 食品中鉻的測(cè)定
| Determination of chromium in foods
|
| GB/T 5009.124-2003
| 食品中氨基酸的測(cè)定
| Determination of amino acids in foods
|
| GB/T 5009.126-2003
| 植物性食品中三唑酮?dú)埩袅康臏y(cè)定
| Determination of triadimefon residues in vegetable foods
|
| GB/T 5009.127-2003
| 食品包裝用聚酯樹(shù)脂及其成型品中鍺的測(cè)定
| Determination of germanium in polyester resin and products for food packaging
|
| GB/T 5009.128-2003
| 食品中膽固醇的測(cè)定
| Determination of cholesterin in foods
|
| GB/T 5009.13-2003
| 食品中銅的測(cè)定
| Determination of copper in foods
|
| GB/T 5009.131-2003
| 植物性食品中亞胺硫磷殘留量的測(cè)定
| Determination of phosmet residues in vegetable foods
|
| GB/T 5009.132-2003
| 食品中莠去津殘留量的測(cè)定
| Determination of atrazine residues in foods
|
| GB/T 5009.135-2003
| 植物性食品中滅幼脲殘留量的測(cè)定
| Determination of chlorbenzuron residuesin vegetable foods
|
| GB/T 5009.136-2003
| 植物性食品中五氯硝基苯殘留量的測(cè)定
| Determination of quintozene residues in vegetable foods
|
| GB/T 5009.137-2003
| 食品中銻的測(cè)定
| Determination of antimony in foods
|
| GB/T 5009.138-2003
| 食品中鎳的測(cè)定
| Determination of nickel in foods
|
| GB/T 5009.14-2003
| 食品中鋅的測(cè)定
| Determination of zinc in foods
|
| GB/T 5009.141-2003
| 食品中誘惑紅的測(cè)定
| Determination of allura red in foods
|
| GB/T 5009.142-2003
| 植物性食品中吡氟禾草靈、精吡氟禾草靈殘留量的測(cè)定
| Determination of fluazifop-butyl and its acid residues in vegetable food
|
| GB/T 5009.144-2003
| 植物性食品中甲基異柳磷殘留量的測(cè)定
| Determination of isofenphos-methylresidues in vegetable foods
|
| GB/T 5009.145-2003
| 植物性食品中有機(jī)磷和氨基甲酸酯類農(nóng)藥多種殘留的測(cè)定
| Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
|
| GB/T 5009.146-2003
| 植物性食品中有機(jī)氯和擬除蟲(chóng)菊酯類農(nóng)藥多種殘留的測(cè)定
| Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
|
| GB/T 5009.147-2003
| 植物性食品中除蟲(chóng)脲殘留量的測(cè)定
| Determination of diflubenzuron residuesin vegetable foods
|
| GB/T 5009.148-2003
| 植物性食品中游離棉酚的測(cè)定
| Determination of gossypol in vegetable foods
|
| GB/T 5009.149-2003
| 食品中梔子黃的測(cè)定
| Determination of crocin in foods
|
| GB/T 5009.15-2003
| 食品中鎘的測(cè)定
| Determination of cadmium in foods
|
| GB/T 5009.150-2003
| 食品中紅曲色素的測(cè)定
| Determination of monascas colours in foods
|
| GB/T 5009.151-2003
| 食品中鍺的測(cè)定
| Determination of germanium in foods
|
| GB/T 5009.152-2003
| 食品包裝用苯乙烯-丙烯腈共聚物和橡膠改性的丙烯腈-丁二烯-苯乙烯樹(shù)脂及其成型品中殘留丙烯腈單體的測(cè)定
| Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging
|
| GB/T 5009.153-2003
| 植物性食品中植酸的測(cè)定
| Determination of phytic acid in vegetable foods
|
| GB/T 5009.154-2003
| 食品中維生素B6的測(cè)定
| Determination of vitamin B6 in foods
|
| GB/T 5009.156-2003
| 食品用包裝材料及其制品的浸泡試驗(yàn)方法通則
| General principle for the determination of migration of packaging materials and their products
|
| GB/T 5009.157-2003
| 食品中有機(jī)酸的測(cè)定
| Determination of organic acid in foods
|
| GB/T 5009.159-2003
| 食品中還原型抗壞血酸的測(cè)定
| Determination of reductive-form ascorbic acid in foods
|
| GB/T 5009.16-2003
| 食品中錫的測(cè)定
| Determination of tin in foods
|
| GB/T 5009.161-2003
| 動(dòng)物性食品中有機(jī)磷農(nóng)藥多組分殘留量的測(cè)定
| Determination of organophosphorus pesticide multiresidues in animal foods
|
| GB/T 5009.162-2003
| 動(dòng)物性食品中有機(jī)氯農(nóng)藥和擬除蟲(chóng)菊酯農(nóng)藥多組分殘留量的測(cè)定
| Determinationof organochlorine and pyrethroid pesticides multiresidues in animal foods
|
| GB/T 5009.163-2003
| 動(dòng)物性食品中氨基甲酸酯類農(nóng)藥多組分殘留高效液相色譜測(cè)定
| Determination of carbamate pesticides multiresidues in animal foods(HPLC)
|
| GB/T 5009.166-2003
| 食品包裝用樹(shù)脂及其制品的預(yù)試驗(yàn)
| Preliminary test of resin and it’s products used as food packaging materials
|
| GB/T 5009.168-2003
| 食品中二十碳五烯酸和二十二碳六烯酸的測(cè)定
| Determination of eicosapentaenoic acid and docosahexaenoic acid in foods
|
| GB/T 5009.169-2003
| 食品中牛磺酸的測(cè)定
| Determination of taurine in foods
|
| GB/T 5009.17-2003
| 食品中總汞及有機(jī)汞的測(cè)定
| Determination of total mercury and organic-mercury in foods
|
| GB/T 5009.170-2003
| 保健食品中褪黑素含量的測(cè)定
| Determination of melatonin in health foods
|
| GB/T 5009.171-2003
| 保健食品中超氧化物歧化酶(SOD)活性的測(cè)定
| Determination of the action ofsuperoxide dismutase in health foods
|
| GB/T 5009.178-2003
| 食品包裝材料中甲醛的測(cè)定
| Determination of formaldehyde for food packaging material
|
| GB/T 5009.18-2003
| 食品中氟的測(cè)定
| Determination of fluorine in foods
|
| GB/T 5009.182-2003
| 面制食品中鋁的測(cè)定
| Determination of aluminium in flour products
|
| GB/T 5009.19-2003
| 食品中六六六、滴滴涕殘留量的測(cè)定
| Determination of HCH and DDT residuesin foods
|
| GB/T 5009.190-2006
| 食品中指示性多氯聯(lián)苯含量的測(cè)定
| Determination of indicator polychlorinated biphenyls in foods
|
| GB/T 5009.191-2006
| 食品中氯丙醇含量的測(cè)定
| Determination of chloropropanols in foods
|
| GB/T 5009.192-2003
| 動(dòng)物性食品中克倫特羅殘留量的測(cè)定
| Determination of 4-amino-3，5-dichloro-α［(tert-butylamino)methyl］-benzyl alcohol(clenbuterol) residues in animal foods
|
| GB/T 5009.193-2003
| 保健食品中脫氫表雄甾酮(DHEA)的測(cè)定
| Determination of dehydroepiandrosterone in health foods
|
| GB/T 5009.194-2003
| 保健食品中免疫球蛋白lgG的測(cè)定
| Determination of immunoglobulin in health foods
|
| GB/T 5009.195-2003
| 保健食品中吡啶甲酸鉻含量的測(cè)定
| Determination of chromium picolinate inhealth foods
|
| GB/T 5009.196-2003
| 保健食品中肌醇的測(cè)定
| Determination of inositol in health foods
|
| GB/T 5009.197-2003
| 保健食品中鹽酸硫胺素、鹽酸吡哆醇、煙酸、煙酰胺和咖啡因的測(cè)定
| Determination of thiamine hydrochloride，pyridoxine hydrochloride，niacin，niacinamide and caffeine in health foods
|
| GB/T 5009.2-2003
| 食品的相對(duì)密度的測(cè)定
| Determination of relative density of foods
|
| GB/T 5009.20-2003
| 食品中有機(jī)磷農(nóng)藥殘留量的測(cè)定
| Determination of organophosphorus pesticide residues in foods
|
| GB/T 5009.203-2003
| 植物纖維類食品容器衛(wèi)生標(biāo)準(zhǔn)中蒸發(fā)殘?jiān)姆治龇椒? | Methods of analysis forthe evaporated residues in the hygienic standard of food containers of plant fibre origin
|
| GB/T 5009.204-2005
| 食品中丙烯酰胺含量的測(cè)定方法 氣相色譜-質(zhì)譜（GC-MS）法
| GC-MS Method for determination of acrylamide in food
|
| GB/T 5009.205-2007
| 食品中二噁英及其類似物毒性當(dāng)量的測(cè)定
| ()
|
| GB/T 5009.22-2003
| 食品中黃曲霉毒素B1的測(cè)定
| Determination of aflatoxin B1 in foods
|
| GB/T 5009.23-2006
| 食品中黃曲霉毒素B1、B2、G1、G2的測(cè)定
| Determination of aflatoxins B1,B2,G1,G2 in foods
|
| GB/T 5009.24-2003
| 食品中黃曲霉毒素M1與B1的測(cè)定
| Determination of aflatoxins M1 and B1 in foods
|
| GB/T 5009.25-2003
| 植物性食品中雜色曲霉素的測(cè)定
| Determination of sterigmatocystin in vegetable foods
|
| GB/T 5009.26-2003
| 食品中N-亞硝胺類的測(cè)定
| Determination of N-nitrosamines in foods
|
| GB/T 5009.27-2003
| 食品中苯并(a)芘的測(cè)定
| Determination of benzo (a) pyrene in foods
|
| GB/T 5009.28-2003
| 食品中糖精鈉的測(cè)定
| Determination of sacchar in sodium in foods
|
| GB/T 5009.29-2003
| 食品中山梨酸、苯甲酸的測(cè)定
| Determination of sorbic acid and benzioc acid in foods
|
| GB/T 5009.3-2003
| 食品中水分的測(cè)定
| Determination of moisture in foods
|
| GB/T 5009.30-2003
| 食品中叔丁基羥基茴香醚(BHA)與2，6-二叔丁基對(duì)甲酚(BHT)的測(cè)定
| Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
|
| GB/T 5009.31-2003
| 食品中對(duì)羥基苯甲酸酯類的測(cè)定
| Determination of p-hydroxybenzoic acid esters in foods
|
| GB/T 5009.33-2003
| 食品中亞硝酸鹽與硝酸鹽的測(cè)定
| Determination of nitrite and nitrate in foods
|
| GB/T 5009.34-2003
| 食品中亞硫酸鹽的測(cè)定
| Determination of sulphite in foods
|
| GB/T 5009.35-2003
| 食品中合成著色劑的測(cè)定
| Determination of synthetic colour in foods
|
| GB/T 5009.4-2003
| 食品中灰分的測(cè)定
| Determination of ash in foods
|
| GB/T 5009.5-2003
| 食品中蛋白質(zhì)的測(cè)定
| Determination of protein in foods
|
| GB/T 5009.50-2003
| 冷飲食品衛(wèi)生標(biāo)準(zhǔn)的分析方法
| Method for analysis of hygienic standard ofcold drink and foods
|
| GB/T 5009.58-2003
| 食品包裝用聚乙烯樹(shù)脂衛(wèi)生標(biāo)準(zhǔn)的分析方法
| Method for analysis of hygienicstandard of polyethylene resin for food packaging
|
| GB/T 5009.59-2003
| 食品包裝用聚苯乙烯樹(shù)脂衛(wèi)生標(biāo)準(zhǔn)的分析方法
| Method for analysis of hygienic standard of polystyrene resin for food packaging
|
| GB/T 5009.6-2003
| 食品中脂肪的測(cè)定
| Determination of fat in foods
|
| GB/T 5009.60-2003
| 食品包裝用聚乙烯、聚苯乙烯、聚丙烯成型品衛(wèi)生標(biāo)準(zhǔn)的分析方法
| Method for analysis of hygienic standard of products of polyethylene，polystyrene and polypropyrene for food packaging
|
| GB/T 5009.61-2003
| 食品包裝用三聚氰胺成型品衛(wèi)生標(biāo)準(zhǔn)的分析方法
| Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
|
| GB/T 5009.64-2003
| 食品用橡膠墊片(圈)衛(wèi)生標(biāo)準(zhǔn)的分析方法
| Method for analysis of hygienic standard of rubber sheet(ring) for food use
|
| GB/T 5009.65-2003
| 食品用高壓鍋密封圈衛(wèi)生標(biāo)準(zhǔn)的分析方法
| Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
|
| GB/T 5009.67-2003
| 食品包裝用聚氯乙烯成型品衛(wèi)生標(biāo)準(zhǔn)的分析方法
| Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging
|
| GB/T 5009.68-2003
| 食品容器內(nèi)壁過(guò)氯乙烯涂料衛(wèi)生標(biāo)準(zhǔn)的分析方法
| Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
|
| GB/T 5009.69-2003
| 食品罐頭內(nèi)壁環(huán)氧酚醛涂料衛(wèi)生標(biāo)準(zhǔn)的分析方法
| Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
|
| GB/T 5009.7-2003
| 食品中還原糖的測(cè)定
| Determination of reducing sugar in foods
|
| GB/T 5009.70-2003
| 食品容器內(nèi)壁聚酰胺環(huán)氧樹(shù)脂涂料衛(wèi)生標(biāo)準(zhǔn)的分析方法
| Method for analysis of hygienic standard of epoxy coating for inner wall of food container
|
| GB/T 5009.71-2003
| 食品包裝用聚丙烯樹(shù)脂衛(wèi)生標(biāo)準(zhǔn)的分析方法
| Method for analysis of hygienicstandard of polypropyrene resin for food packaging
|
| GB/T 5009.74-2003
| 食品添加劑中重金屬限量試驗(yàn)
| Method for limit test of heavy metals in food additives
|
| GB/T 5009.75-2003
| 食品添加劑中鉛的測(cè)定
| Determination of lead in food additives
|
| GB/T 5009.76-2003
| 食品添加劑中砷的測(cè)定
| Determination of arsenic in food additives
|
| GB/T 5009.78-2003
| 食品包裝用原紙衛(wèi)生標(biāo)準(zhǔn)的分析方法
| Method for analysis of hygienic standard of papers for food packaging
|
| GB/T 5009.79-2003
| 食品用橡膠管衛(wèi)生檢驗(yàn)方法
| Hygienic analysis method of rubber hose for food use
|
| GB/T 5009.8-2003
| 食品中蔗糖的測(cè)定
| Determination of saccharose in foods
|
| GB/T 5009.80-2003
| 食品容器內(nèi)壁聚四氟乙烯涂料衛(wèi)生標(biāo)準(zhǔn)的分析方法
| Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
|
| GB/T 5009.82-2003
| 食品中維生素A和維生素E的測(cè)定
| Determination of retinol and tocopherol in foods
|
| GB/T 5009.83-2003
| 食品中胡蘿卜素的測(cè)定
| Determination of carotene in foods
|
| GB/T 5009.84-2003
| 食品中硫胺素(維生素B1)的測(cè)定
| Determination of thiamine(vitamin B1)in foods
|
| GB/T 5009.85-2003
| 食品中核黃素的測(cè)定
| Determination of riboflavin in foods
|
| GB/T 5009.87-2003
| 食品中磷的測(cè)定
| Determination of phosphorus in foods
|
| GB/T 5009.89-2003
| 食品中煙酸的測(cè)定
| Determination of niacin in foods
|
| GB/T 5009.9-2003
| 食品中淀粉的測(cè)定
| Determination of starch in foods
|
| GB/T 5009.90-2003
| 食品中鐵、鎂、錳的測(cè)定
| Determination of iron， magnesium and manganesein foods
|
| GB/T 5009.91-2003
| 食品中鉀、鈉的測(cè)定
| Determination of potassium and sodium in foods
|
| GB/T 5009.92-2003
| 食品中鈣的測(cè)定
| Determination of calcium in foods
|
| GB/T 5009.93-2003
| 食品中硒的測(cè)定
| Determination of selenium in foods
|
| GB/T 5009.94-2003
| 植物性食品中稀土的測(cè)定
| Determination of rare earths in vegetable foods
|
| GB/T 5009.97-2003
| 食品中環(huán)己基氨基磺酸鈉的測(cè)定
| Determination of sodium cyclamate in foods
|
| GB/T 5009.98-2003
| 食品容器及包裝材料用不飽和聚酯樹(shù)脂及其玻璃鋼制品衛(wèi)生標(biāo)準(zhǔn)的分析方法
| Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
|
| GB/T 5009.99-2003
| 食品容器及包裝材料用聚碳酸酯樹(shù)脂衛(wèi)生標(biāo)準(zhǔn)的分析方法
| Method for analysisof hygienic standard of polycarbonate resin used as food containers and packaging materials
|
| GB/T 5413.1-1997
| 嬰幼兒配方食品和乳粉蛋白質(zhì)的測(cè)定
| Milk powder and formula foods for infant and young children--Determination of protein
|
| GB/T 5413.10-1997
| 嬰幼兒配方食品和乳粉維生素K1的測(cè)定
| Milk powder and formula foods for infant and young children--Determination of vitamin K1 content
|
| GB/T 5413.11-1997
| 嬰幼兒配方食品和乳粉維生素B1的測(cè)定
| Milk powder and formula foods for infant and young children--Determination of vitamin B1 content
|
| GB/T 5413.12-1997
| 嬰幼兒配方食品和乳粉維生素B2的測(cè)定
| Milk powder and formula foods for infant and young children--Determination of vitamin B2 content
|
| GB/T 5413.13-1997
| 嬰幼兒配方食品和乳粉維生素B6的測(cè)定
| Milk powder and formula foods for infant and young children--Determination of vitamin B6 content
|
| GB/T 5413.14-1997
| 嬰幼兒配方食品和乳粉維生素B12的測(cè)定
| Milk powder and formula foods for infant and young children--Determination of vitamin B12 content
|
| GB/T 5413.15-1997
| 嬰幼兒配方食品和乳粉煙酸和煙酰胺的測(cè)定
| Wilk powder and formula foodsfor infant and young children--Determination of vitamin PP content
|
| GB/T 5413.16-1997
| 嬰幼兒配方食品和乳粉葉酸(葉酸鹽活性)的測(cè)定
| Milk powder and formulafoods for infant and young children--Determination of folic acid(folate activity)
|
| GB/T 5413.17-1997
| 嬰幼兒配方食品和乳粉泛酸的測(cè)定
| Milk powder and formula foods for infant and young children--Determination of pantothenic acid
|
| GB/T 5413.18-1997
| 嬰幼兒配方食品和乳粉維生素C的測(cè)定
| Milk powder and formula foods for infant and young children--Determination of vitamin C content
|
| GB/T 5413.19-1997
| 嬰幼兒配方食品和乳粉游離生物素的測(cè)定
| Milk powder and formula foods for infant and young children--Determination of free biotin content
|
| GB/T 5413.2-1997
| 嬰幼兒配方食品和乳粉乳清蛋白的測(cè)定
| Milk powder and formula foods forinfant and young children--Determination of whey protein
|
| GB/T 5413.20-1997
| 嬰幼兒配方食品和乳粉膽堿的測(cè)定
| Milk powder and formula foods for infant and young children--Determination of choline
|
| GB/T 5413.21-1997
| 嬰幼兒配方食品和乳粉鈣、鐵、鋅、鈉、鉀、鎂、銅和錳的測(cè)定
| Milk powderand formula foods for infant and young children--Determination of calcium，iron，zinc，sodium，potassium，magnesium，copper and manganese
|
| GB/T 5413.22-1997
| 嬰幼兒配方食品和乳粉磷的測(cè)定
| Milk powder and formula foods for infant and young children--Determination of phosphorus
|
| GB/T 5413.23-1997
| 嬰幼兒配方食品和乳粉碘的測(cè)定
| Milk powder and formula foods for infant and young children--Determination of iodine content
|
| GB/T 5413.24-1997
| 嬰幼兒配方食品和乳粉氯的測(cè)定
| Milk powder and formula foods for infant and young children--Determination of chlorine
|
| GB/T 5413.25-1997
| 嬰幼兒配方食品和乳粉肌醇的測(cè)定
| Milk powder and formula foods for infant and young children--Determination of inositol
|
| GB/T 5413.26-1997
| 嬰幼兒配方食品和乳粉牛磺酸的測(cè)定
| Milk powder and formula foods for infant and young children--Determination of taurine content
|
| GB/T 5413.27-1997
| 嬰幼兒配方食品和乳粉DHA、EPA的測(cè)定
| Milk powder and formula foods forinfant and young children--Determination of DHA and EPA contents
|
| GB/T 5413.29-1997
| 嬰幼兒配方食品和乳粉溶解性的測(cè)定
| Milk powder and formula foods for infant and young children--Determination of solubility
|
| GB/T 5413.3-1997
| 嬰幼兒配方食品和乳粉脂肪的測(cè)定
| Milk powder and formula foods for infant and young children--Determination of fat
|
| GB/T 5413.31-1997
| 嬰幼兒配方食品和乳粉脲酶的定性檢驗(yàn)
| Milk powder and formula foods forinfant and young children--Qualitative detection of urease
|
| GB/T 5413.4-1997
| 嬰幼兒配方食品和乳粉亞油酸的測(cè)定
| Milk powder and formula foods for infant and young children--Determination of linoleic acid content
|
| GB/T 5413.5-1997
| 嬰幼兒配方食品和乳粉乳糖、蔗糖和總糖的測(cè)定
| Milk powder and formula foods for infant and young children--Determination of lactose， sucrose and total sugars contents
|
| GB/T 5413.6-1997
| 嬰幼兒配方食品不溶性膳食纖維的測(cè)定
| Formula foods for infant and young children--Determination of insoluble dietary fiber
|
| GB/T 5413.7-1997
| 嬰幼兒配方食品和乳粉灰分的測(cè)定
| Milk powder and formula foods for infant and young children--Determination of ash
|
| GB/T 5413.8-1997
| 嬰幼兒配方食品和乳粉水分的測(cè)定
| Milk powder and formula foods for infant and young children--Determination of the water content
|
| GB/T 5413.9-1997
| 嬰幼兒配方食品和乳粉維生素A、D、E的測(cè)定
| Milk powder and formula foods for infant and young children--Determination of vitamin A，D，E content
|
| GB/T 5737-1995
| 食品塑料周轉(zhuǎn)箱
| Plastic container for food
|
| GB/T 8059.4-1993
| 家用制冷器具無(wú)霜冷藏箱、無(wú)霜冷藏冷凍箱、無(wú)霜冷凍食品儲(chǔ)藏箱和無(wú)霜食品冷凍箱
| Household refrigerating appliances--Frost-free refrigerators， frost-free refrigerator-freezers， frost-free frozen food storage cabinets and frost-free food freezers
|
| GB/T 9984.10-2004
| 工業(yè)三聚磷酸鈉(包括食品工業(yè)用)氮的氧化物含量的測(cè)定3，4-二甲苯酚分光光度法
| Sodium tripolyphosphate for industrial use (including foodstuffs)--Determination of oxides of nitrogen content--3，4-Xylenol spectrophotometric method
|
| HG 2302-1992
| 食品添加劑 4-氯苯氧乙酸鈉
| ()
|
| HG 2452-1993
| 食品添加劑 碳酸鉀
| ()
|
| HG 2616-2005
| 食品添加劑 復(fù)合疏松劑
| ()
|
| HG 2681-1995
| 食品添加劑 溴酸鉀
| ()
|
| HG 2682-1995
| 食品添加劑 連二亞硫酸鈉(保險(xiǎn)粉)
| ()
|
| HG 2683-1995
| 食品添加劑 植酸（肌醇六磷酸）
| ()
|
| HG 2924-1988
| 食品添加劑 乙氧基喹
| ()
|
| HG 2925-1989
| 食品添加劑 丙酸
| ()
|
| HG 2926-1989
| 食品添加劑 正丁醇
| ()
|
| HG 2929-1990
| 食品添加劑 嗎啉脂肪酸鹽果蠟
| ()
|
| HG/T 3883-2006
| 食品添加劑 甘氨酸（氨基乙酸）
| Food additive glycine (Aminoacetic acid)
|
| JB/T 10285-2001
| 食品真空冷凍干燥設(shè)備
| ()
|
| JB/T 4389-1999
| 立式食品攪拌機(jī)
| ()
|
| JB/T 7244-1994
| 食品冷柜
| ()
|
| QB 1014-1991
| 食品包裝紙
| ()
|
| QB 1034-1991
| 食品添加劑三聚磷酸鈉
| ()
|
| QB 1120-1991
| 食品添加劑八角茴香油
| ()
|
| QB 1227-1991
| 食品添加劑天然莧菜紅
| ()
|
| QB 1228-1991
| 食品添加劑紅米紅
| ()
|
| QB 1229-1991
| 食品添加劑羥丙基淀粉醚
| ()
|
| QB 1413-1999
| 食品添加劑生物碳酸鈣
| ()
|
| QB 1414-1991
| 食品添加劑天然β-胡蘿卜素
| ()
|
| QB 1415-1991
| 食品添加劑姜黃色素
| ()
|
| QB 1581-1992
| 食品添加劑 異麥芽酮糖
| ()
|
| QB 1613-1992
| 食品添加劑β-環(huán)狀糊精
| ()
|
| QB 2077-1995
| 食品添加劑 甘草酸-鉀鹽(甘草甜素單鉀鹽)
| ()
|
| QB 2078-1995
| 食品添加劑 甘草抗氧物
| ()
|
| QB 2079-1995
| 食品添加劑 天然咖啡因
| ()
|
| QB 2154-1995
| 食品添加劑茶多酚
| ()
|
| QB 2245-1996
| 食品添加劑蔗糖脂肪酸酯(無(wú)溶劑法)
| ()
|
| QB 2246-1996
| 食品添加劑瓜爾膠
| ()
|
| QB 2353-1998
| 膨化食品
| ()
|
| QB 2388-1998
| 食品包裝容器用聚氯乙烯粒料
| ()
|
| QB 2393-1998
| 食品添加劑乙酰磺胺酸鉀(AK糖)
| ()
|
| QB 2394-2007
| 食品添加劑 乳酸鏈球菌素
| Food additive nisin
|
| QB 2395-2007
| 食品添加劑 特丁基對(duì)苯二酚
| Food additive tert-Butyl hydroquinone(TBHQ)
|
| QB 2396-1998
| 食品添加劑辛癸酸甘油酯
| ()
|
| QB 2483-2000
| 食品添加劑天然維生素E
| ()
|
| QB 2484-2000
| 食品添加劑果膠
| ()
|
| QB 2525-2001
| 食品添加劑a-葡萄糖轉(zhuǎn)苷酶
| ()
|
| QB 2526-2001
| 食品添加劑 真菌 a-淀粉酶
| ()
|
| QB 2683-2005
| 罐頭食品代號(hào)的標(biāo)示要求
| ()
|
| QB 2731－2005
| 食品添加劑 亞麻籽膠
| ()
|
| QB 2840-2007
| 食品添加劑 異抗壞血酸
| Food additive erythorbic acid
|
| QB/T 1006-1990
| 罐頭食品的檢驗(yàn)規(guī)則
| ()
|
| QB/T 1007-1990
| 罐頭食品凈重及固形物含量的測(cè)定
| ()
|
| QB/T 1035.1-1991
| 食品添加劑三聚磷酸鈉重金屬含量的測(cè)定
| ()
|
| QB/T 1035.2-1991
| 食品添加劑三聚磷酸鈉砷含量的測(cè)定
| ()
|
| QB/T 1035.3-1991
| 食品添加劑三聚磷酸鈉氟化物含量的測(cè)定
| ()
|
| QB/T 1035.4-1991
| 食品添加劑三聚磷酸鈉硫酸鹽含量的測(cè)定
| ()
|
| QB/T 1119-2007
| 食品添加劑 環(huán)己基丙酸烯丙酯
| Food additive-Allyl cyclohexane propionate
|
| QB/T 1121-2007
| 食品添加劑 γ-壬內(nèi)酯
| Food additive-gamma-Nonalactone
|
| QB/T 1122-2007
| 食品添加劑 山楂核煙熏香味料I號(hào)、II號(hào)
| Food additive-Smoke flavorings No.Ⅰ & Ⅱ made from hawthorn kernels
|
| QB/T 1240-1991
| 家用食品烘烤器具電烤箱面包電烘烤爐華夫餅爐三明治爐
| ()
|
| QB/T 1509-2007
| 食品添加劑 丁香酚
| Food additive-Eugenol
|
| QB/T 1710-1993
| 食品羊皮紙
| ()
|
| QB/T 1739-1993
| 家用電動(dòng)食品加工器具
| ()
|
| QB/T 1953-2007
| 食品添加劑 棗子酊
| Food additive-Chinese date tincture
|
| QB/T 1954-2007
| 食品添加劑 丙酸乙酯
| Food additive-Ethyl propionate
|
| QB/T 1955-2007
| 食品添加劑 庚酸乙酯
| Food additive-Ethyl heptanoate
|
| QB/T 2003-1994
| 食品工業(yè)用不銹鋼對(duì)縫焊接管件
| ()
|
| QB/T 2004-1994
| 食品工業(yè)用帶墊圈不銹鋼卡箍襯套
| ()
|
| QB/T 2088-1995
| 食品工業(yè)用助濾劑硅藻土
| ()
|
| QB/T 2467-1999
| 食品工業(yè)用不銹鋼管
| ()
|
| QB/T 2468-1999
| 食品工業(yè)用不銹鋼螺紋接管器
| Stainless steel pipes and fittings for the food industry--Stainless steel screwed couplings
|
| QB/T 2483-2000
| 食品添加劑天然維生素E
| ()
|
| QB/T 2489-2007
| 食品原料用蘆薈制品
| Aloe products for food raw material
|
| QB/T 2640-2004
| 咸味食品香精
| ()
|
| QB/T 2641-2004
| 食品添加劑 甲基環(huán)戊烯醇酮
| ()
|
| QB/T 2643-2004
| 食品添加劑 97％檸檬醛
| ()
|
| QB/T 2644-2004
| 食品添加劑 苯乙醇
| ()
|
| QB/T 2645-2004
| 食品添加劑 乙酸芐酯
| ()
|
| QB/T 2646-2004
| 食品添加劑 丁酸異戊酯
| ()
|
| QB/T 2647-2004
| 食品添加劑 異戊酸異戊酯
| ()
|
| QB/T 2648-2004
| 食品添加劑 己酸烯丙酯
| ()
|
| QB/T 2649-2004
| 食品添加劑 丁酸芐酯
| ()
|
| QB/T 2650-2004
| 食品添加劑α-戊基肉桂醛
| ()
|
| QB/T 2651-2004
| 食品添加劑 松油醇
| ()
|
| QB/T 2681-2004
| 食品工業(yè)用不銹鋼薄壁容器
| ()
|
| QB/T 2793－2006
| 食品添加劑 乙酸芳樟酯
| ()
|
| QB/T 2794－2006
| 食品添加劑 苯甲醇
| ()
|
| QB/T 2795－2006
| 食品添加劑 廣藿香油
| ()
|
| QB/T 2796－2006
| 食品添加劑 丁酸
| ()
|
| QB/T 2797－2006
| 食品添加劑 己酸
| ()
|
| QB/T 2798－2006
| 食品添加劑 杭白菊浸膏
| ()
|
| QB/T 2817-2006
| 食品添加劑 迷迭香提取物
| Food additive rosemary extract
|
| QB/T 2831-2006
| 運(yùn)動(dòng)營(yíng)養(yǎng)食品 能量補(bǔ)充食品
| Sports nutrition food Energy supplement
|
| QB/T 2832-2006
| 運(yùn)動(dòng)營(yíng)養(yǎng)食品 蛋白質(zhì)補(bǔ)充食品
| Sports nutrition food Protein supplement
|
| QB/T 2833-2006
| 運(yùn)動(dòng)營(yíng)養(yǎng)食品 能量控制食品
| Sports nutrition food Low-energy food
|
| QB/T 2834-2006
| 運(yùn)動(dòng)營(yíng)養(yǎng)食品 食用肌酸
| Sports nutrition food Edible creatine
|
| QB/T 2845-2007
| 食品添加劑 呈味核苷酸二鈉
| Food additive Disodium 5'-inosinate +Disodium 5'-guanylate
|
| QB/T 2846-2007
| 食品添加劑 5’-鳥(niǎo)苷酸二鈉
| Food additive Disodium 5'-guanylate |
| QB/T 2895-2007
| 運(yùn)動(dòng)營(yíng)養(yǎng)食品 運(yùn)動(dòng)人群營(yíng)養(yǎng)素
| Sports nutrition food Nutrients for active men
|
| QB/T 3531-1999
| 液體食品復(fù)合軟包裝材料
| ()
|
| QB/T 3599-1999
| 罐頭食品的感官檢驗(yàn)
| ()
|
| QB/T 3600-1999
| 罐頭食品包裝、標(biāo)志、運(yùn)輸和貯存
| ()
|
| QB/T 3783-1999
| 食品添加劑葉綠素銅鈉鹽
| ()
|
| QB/T 3784-1999
| 食品添加劑木糖醇酐單硬脂酸酯
| Food additive--Xylitan monostearate
|
| QB/T 3790-1999
| 食品添加劑聚氧乙烯木糖醇酐單硬脂酸酯
| Food additive--Polyoxyethylene xylitan monostearate
|
| QB/T 3791-1999
| 食品添加劑甜菜紅
| Food additive--Beet red
|
| QB/T 3792-1999
| 食品添加劑菊花黃
| Food additive coreopsis-yellow
|
| QB/T 3793-1999
| 食品添加劑黑豆紅
| ()
|
| QB/T 3800-1999
| 食品添加劑酪蛋白酸鈉
| Food additive--Sodium caseinate
|
| SB/T 10379-2004
| 速凍調(diào)制食品
| ()
|
| SH/T 0767-2005
| 食品級(jí)凡士林
| ()
|
| 編號(hào) | 中文名稱 | 英文名稱 |
|---|